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GB/T 42551-2023: Information classification and description for catering services
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| GB/T 42551-2023 | English | 359 |
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Information classification and description for catering services
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GB/T 42551-2023
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Basic data | Standard ID | GB/T 42551-2023 (GB/T42551-2023) | | Description (Translated English) | Information classification and description for catering services | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | A24 | | Classification of International Standard | 03.080.30 | | Word Count Estimation | 17,118 | | Date of Issue | 2023-05-23 | | Date of Implementation | 2023-12-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42551-2023: Information classification and description for catering services---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 03:080:30
CCSA24
National Standards of People's Republic of China
Classification and description of catering service information
Released on 2023-05-23
2023-12-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
table of contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Principles of Information Classification and Description 1
5 Information classification 2
6 Information description 5
7 Methods of Information Expansion 12
Reference 13
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed and managed by the National Information Classification and Coding Standardization Technical Committee (SAC/TC353):
This document is drafted by: China National Institute of Standardization, China Jiliang University, Laoniangjiu Catering Co:, Ltd:, China Hotel Association,
Beijing Sankuai Online Technology Co:, Ltd:, Zhongzheng International Certification (Shenzhen) Co:, Ltd:, Hangzhou Wopu IoT Technology Co:, Ltd:, Qingdao Kangzi Meal
Beverage Management Co:, Ltd:, Hangzhou Hanzheng Standard Technical Service Co:, Ltd:, Beijing Engineering Consulting Co:, Ltd:, Zhangzhou Maruzi Food Co:, Ltd:,
Leying (Fuzhou) Information Technology Co:, Ltd:, Dongguan Zengmi Smart Meal Management Co:, Ltd:, Guangdong Yingxiang Ecological Park Co:, Ltd:, Shaoxing Keyi
Standard Technology Consulting Co:, Ltd:, China International Electronic Commerce Center, Chengdu Libang System Engineering Technology Co:, Ltd:, Fujian Institute of Engineering:
The main drafters of this document: Wang Shuang, Mao Haijun, Chen Xiaorong, Cheng Yue, Kang Ping, Jin Yong, Liu Jin, Dai Zhengping, Yuan Yongyao, Liu Xin, Wei Xiren,
Lin Yun, Li Zhanguo, Lin Jianmin, Wu Zhanyang, Chen Xiuyan, Huang Dizhen, Gu Dazheng, Ren Xiaotao, Wang Junya, Lin Zhiming:
Classification and description of catering service information
1 Scope
This document specifies the principles of catering service information classification and description, information classification, information description, and information expansion methods:
This document is applicable to catering service providers or third-party platforms providing catering service information to consumers, and catering service management information system
The development of reference this document:
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document:
GB/T 7027 Basic Principles and Methods of Information Classification and Coding
GB/T 7408-2005 Data elements and exchange formats Information exchange date and time representation
GB 32100 Unified Social Credit Code Coding Rules for Legal Persons and Other Organizations
CFDAB/T 0306 Rules for the compilation of food business license numbers
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
Catering service catering service
The service activities of providing food or food and consumer facilities to consumers through instant processing and production, commercial sales and service labor:
[Source: GB 31654-2021, 2:1]
3:2
According to the attributes or characteristics of the information content, the information is classified and classified according to certain principles and methods, and a certain classification body is established:
system and sort order:
[Source: GB/T 7027-2002, 4:1]
4 Principles of Information Classification and Description
4:1 Scientificity
The most essential characteristics of catering services should be selected as the basis and basis for information classification and description:
4:2 Systematic
Systematize the characteristics of catering services in a certain order to form a scientific and reasonable information classification and description system:
4:3 Consistency
Harmonized with relevant standards:
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