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GB/T 39374-2020 (GBT39374-2020)

GB/T 39374-2020_English: PDF (GBT 39374-2020, GBT39374-2020)
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BASIC DATA
Standard ID GB/T 39374-2020 (GB/T39374-2020)
Description (Translated English) Leather - Physical and mechanical tests - Determination of bending force
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y46
Classification of International Standard 59.140.30
Word Count Estimation 7,795
Date of Issue 2020-11-19
Date of Implementation 2021-06-01
Drafting Organization Guangdong Xinhuwei Industrial Investment Co., Ltd., Foshan China Textile Inspection Technology Service Co., Ltd., Shenzhen United Standard Certification Technology (Shenzhen) Co., Ltd., China Leather and Footwear Industry Research Institute (Jinjiang) Co., Ltd., China Leather and Footwear Research Institute Co., Ltd. the company
Administrative Organization National Leather Industry Standardization Technical Committee (SAC/TC 252)
Regulation (derived from) National Standard Announcement No. 26 of 2020
Proposing organization China National Light Industry Council
Issuing agency(ies) State Administration for Market Regulation, National Standardization Administration

Standards related to: GB/T 39374-2020

GB/T 39374-2020
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 59.140.30
Y 46
Leather - Physical and Mechanical Tests -
Determination of Bending Force
(ISO 14087:2011, MOD)
ISSUED ON: NOVEMBER 19, 2020
IMPLEMENTED ON: JUNE 01, 2021
Issued by: State Administration for Market Regulation;
Standardization Administration of PRC.
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative References ... 5
3 Terms and Definitions ... 5
4 Principle ... 6
5 Apparatus ... 6
6 Sampling and Preparation of Specimen ... 9
7 Test Procedures ... 9
8 Representation of Results ... 10
9 Test Report ... 10
Leather - Physical and Mechanical Tests -
Determination of Bending Force
1 Scope
This Standard specifies the test method for the bending force of leather.
This Standard is applicable to the determination of the bending force of various types
of leather.
2 Normative References
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) is applicable to this document.
GB/T 39364 Leather - Chemical, Physical, Mechanical and Fastness Tests -
Sampling Location (GB/T 39364-2020, ISO 2418:2017, MOD)
QB/T 2707 Leather - Physical and Mechanical Tests - Sample Preparation and
Conditioning (QB/T 2707-2018, ISO 2419:2012, MOD)
QB/T 2709 Leather - Physical and Mechanical Tests - Determination of Thickness
(QB/T 2709-2005, ISO 2589:2002, MOD)
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
3.1 Bending force
The force that is exerted when the specimen is bent on the test rod at a certain bending
angle (3.2), bending length (3.3) and bending rate (3.4).
3.2 Bending angle
The angle at which the bending force is measured.
3.3 Bending length
The total length of the specimen bending, that is, the distance between the specimen
holding device and the force on the test rod.
3.4 Bending rate
The rate at which the specimen is bent.
NOTE: It is expressed in °/s.
3.5 Compression bending
During the test, the grain or coating of the specimen is bent in a compression state.
3.6 Extension bending
During the test, the grain or coating of the sample is bent in an extension state.
4 Principle
The bending force is tested by the test rod method (two-point bending method). The
specimen is clamped in a rotating device. During the rotation, the specimen exerts a
certain pressure on the test rod, and the force is measured at a specific bending angle.
5 Apparatus
5.1 The bending force tester includes the following components:
--- Clamping device, which can clamp the specimen vertically, the depth of the
clamp is (35±1)mm, the width of the clamp is ≥30mm (see Figure 1), and the
specimen parallel to the clamp is evenly stressed. It may be moved steadily after
fixing with a torque wrench. And the initial part of the specimen clamp does not
touch the test rod.
6 Sampling and Preparation of Specimen
6.1 Sampling
It shall be performed according to the provisions of GB/T 39364. Sampling along the
directions parallel to and perpendicular to the ridge line, respectively. If the ridge line
cannot be distinguished, take samples in two directions perpendicular to each other,
with no less than 3 samples in each direction. It can also be sampled at other angles
(such as diagonal), which shall be indicated in the test report.
NOTE 1: If the extension bending and compressing bending of the sample need to be measured,
another 3 specimens are taken in each sampling direction.
NOTE 2: If there are more than 2 samples in the same batch of products that need to be tested,
at least one sample can be cut from each sample in each direction, and the total number of
samples in each direction is no less than 3.
6.2 Preparation of specimen
The specimen size depends on the parameter setting (see 7.1). If specimens of other
sizes are used, they shall be indicated in the test report.
6.3 Adjustment of specimen
It shall be performed according to the provisions of QB/T 2707.
7 Test Procedures
7.1 Determination of bending force
Fix the specimen in the clamp of the tester; and the length of the free end of the
specimen shall comply with the provisions of Table 1. Use a torque wrench to tighten
the clamp with a torque of 0.08N·m; and then set the parameters according to Table 1
and perform the test. When reaching the set initial pressure, the measured bending
angle shall be 0°. Record the pressure value at the specific turning angle. Each
specimen is tested only once, and the test shall not be repeated.
The test is divided into extension bending and compression bending. For extension
bending, the direction in which the specimen is embedded in the clamping device shall
be adjusted so that pressure is applied to the grain surface or the coating layer. For
compression bending, the direction in which the specimen is embedded in the
clamping device shall be adjusted so that pressure is applied to the meat surface or
back layer.
...