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GB/T 3903.9-2021 (GBT3903.9-2021)

GB/T 3903.9-2021_English: PDF (GBT 3903.9-2021, GBT3903.9-2021)
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GB/T 3903.9-2021English170 Add to Cart 0--9 seconds. Auto-delivery Footwear -- Test methods for insoles -- Heel pin holding strength Valid GB/T 3903.9-2021

BASIC DATA
Standard ID GB/T 3903.9-2021 (GB/T3903.9-2021)
Description (Translated English) Footwear -- Test methods for insoles -- Heel pin holding strength
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y78
Classification of International Standard 61.060
Word Count Estimation 7,78
Date of Issue 2021-10-11
Date of Implementation 2022-05-01
Older Standard (superseded by this standard) GB/T 3903.9-2005
Drafting Organization Wenzhou Shoe Leather Industry Research Institute, China Leather and Footwear Research Institute Co., Ltd., Chongqing Metrology and Quality Inspection Research Institute, Maotai (Fujian) Shoe Material Co., Ltd., China Light Inspection and Certification (Wenling) Co., Ltd., Sichuan University
Administrative Organization National Shoemaking Standardization Technical Committee (SAC/TC 305)
Proposing organization China National Light Industry Council
Issuing agency(ies) State Administration for Market Regulation, National Standardization Administration

Standards related to: GB/T 3903.9-2021

GB/T 3903.9-2021
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 61.060
CCS Y 78
GB/T 3903.9-2021 / ISO 20867:2018
Replacing GB/T 3903.9-2005
Footwear - Test methods for insoles - Heel pin holding
strength
(ISO 20867:2018, IDT)
ISSUED ON: OCTOBER 11, 2021
IMPLEMENTED ON: MAY 01, 2022
Issued by: State Administration for Market Regulation;
Standardization Administration of the People’s Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 5 
2 Normative references ... 5 
3 Terms and definitions... 5 
4 Test equipment and materials ... 6 
5 Sampling and conditioning ... 7 
6 Test methods ... 7 
7 Test results ... 8 
8 Test report ... 8 
References ... 10 
Footwear - Test methods for insoles - Heel pin holding
strength
1 Scope
This document describes a method for determining the pin holding strength of footwear
insole materials to prevent pins from penetrating the insole.
This document applies to assembled insoles with heels, as well as to insoles of external
heels fixed with pins.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this
document and are indispensable for its application. For dated references, only the
version corresponding to that date is applicable to this document; for undated references,
the latest version (including all amendments) is applicable to this document.
ISO 5893, Rubber and plastics test equipment - Tensile, flexural and compression
types (constant rate of traverse) - Specification
ISO 17709, Footwear - Sampling location, preparation and duration of conditioning
of samples and test pieces
ISO 18454, Footwear - Standard atmospheres for conditioning and testing of
footwear and components for footwear
3 Terms and definitions
The following terms and definitions are applicable to this document.
The addresses of terminology databases maintained by ISO and IEC for standardization
are as follows:
-- ISO online browsing platform: https://www.iso.org/obp
-- IEC electronics development platform: http://www.electropedia.org/
3.1
heel pin holding strength
Indexing serial number description:
1 – sample;
F – applied force.
Figure 1 – Accessories of the tensile testing machine
4.4 Thickness gauge, which shall meet the following requirements:
The thickness gauge shall have a stable platform; its presser foot shall have a fixed
weight load to be applied with a pressure of 3.85 N ± 0.10 N. The presser foot is a
circular plane with a diameter of 10.0 mm; its movement direction is perpendicular to
the anvil surface. The anvil is a horizontal cylinder with a diameter of 10.0 mm; it
protrudes 3 mm from the surface of the platform whose diameter is 50 mm. The axes
of the presser foot, platform and protruded anvil shall be the same, in the same direction
as the movement of the presser foot. The bottom surface of the presser foot and the
surface of the anvil shall be parallel, and the error shall not exceed 0.005 mm. The
division of the thickness gauge dial shall be 0.01 mm. The dial shall have a large enough
measuring range; the pointer shall be able to close to the dial, to eliminate visual errors
as much as possible. The dial reading is accurate to 0.01 mm.
4.5 Distilled water.
4.6 Rectangular cutter, to take samples of a size of 80 mm × 20 mm. The inner surface
of the cutter is chamfered about 5° outwards, so that the knife will not damage the edge
of the sample during sample preparation.
5 Sampling and conditioning
Use a rectangular cutter (4.6) to cut two 80 mm × 20 mm rectangular samples from the
shoe insole material. One of the samples is for the dry test (see 6.1), and the other is for
the wet test (see 6.2).
When cutting samples from footwear insole or molded insole, sampling shall be carried
out in accordance with ISO 17709.
The sample for the dry test (see 6.1) shall be subjected to conditioning for at least 48 h
according to the requirements of ISO 18454 before the test; the test shall be carried out
in this environment.
The sample that is subjected to the wet test as described in 6.2 do not require
conditioning before the test.
6 Test methods
6.1 Dry test
6.1.1 Use the thickness gauge (4.4) to measure the thickness of 3 points on the center
line of the sample parallel to the 80 mm side; the distances from one end of the sample
are 20 mm, 40 mm and 60 mm, respectively.
6.1.2 Use the drill bit (4.1) whose diameter is 2.0 mm to drill 3 through holes on the
center line of the sample parallel to the 80 mm side; the distances from one end of the
sample are 20 mm, 40 mm and 60 mm, respectively.
6.1.3 Put the pin rod of the simulated pin into one hole; the pin cap is on the contact
surface of the sample and the foot. Start the tensile testing machine (4.2); move the
clamps at a speed of 100 mm/min ± 20 mm/min; record the force value continuously
until the inner bottom is penetrated by the pin cap. Record the maximum force value;
calibrate it if the weight of any test accessories has an effect on the test force.
6.1.4 Repeat the test in 6.1.3 for the other two holes.
6.2 Wet test
6.2.1 According to the method that is described in 6.1.1, measure the thickness of the
sample. Use the drill bit (4.1) whose diameter is 2.0 mm to drill 3 through holes on the
center line of the sample parallel to the 80 mm side; the distances from one end of the
sample are 20 mm, 40 mm and 60 mm, respectively. Immerse the sample in distilled
water at 23 °C ± 2 °C for 6 h. Then, remove from the water and blot the surface dry.
6.2.2 Immediately carry out the test according to the steps as described in 6.1.3 and
6.1.4.
7 Test results
7.1 Calculate the average value of the maximum force values of the three samples;
express the results in Newtons (N), which are used as the heel pin holding strength of
the dry test and the wet test, respectively.
7.2 Calculate the average thickness of each sample.
8 Test report
The test report shall include the following contents:
a) number of this document;
b) results of the dry test and wet test of the insole material, which shall be expressed
in accordance with 7.1;
c) thickness of the insole material, which shall be expressed in accordance with 7.2;
GB/T 3903.9-2021
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 61.060
CCS Y 78
GB/T 3903.9-2021 / ISO 20867.2018
Replacing GB/T 3903.9-2005
Footwear - Test methods for insoles - Heel pin holding
strength
(ISO 20867.2018, IDT)
ISSUED ON. OCTOBER 11, 2021
IMPLEMENTED ON. MAY 01, 2022
Issued by. State Administration for Market Regulation;
Standardization Administration of the People’s Republic of China.
Table of Contents
Foreword... 3 
1 Scope... 5 
2 Normative references... 5 
3 Terms and definitions... 5 
4 Test equipment and materials... 6 
5 Sampling and conditioning... 7 
6 Test methods... 7 
7 Test results... 8 
8 Test report... 8 
References... 10 
Footwear - Test methods for insoles - Heel pin holding
strength
1 Scope
This document describes a method for determining the pin holding strength of footwear
insole materials to prevent pins from penetrating the insole.
This document applies to assembled insoles with heels, as well as to insoles of external
heels fixed with pins.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this
document and are indispensable for its application. For dated references, only the
version corresponding to that date is applicable to this document; for undated references,
the latest version (including all amendments) is applicable to this document.
ISO 5893, Rubber and plastics test equipment - Tensile, flexural and compression
types (constant rate of traverse) - Specification
ISO 17709, Footwear - Sampling location, preparation and duration of conditioning
of samples and test pieces
ISO 18454, Footwear - Standard atmospheres for conditioning and testing of
footwear and components for footwear
3 Terms and definitions
The following terms and definitions are applicable to this document.
The addresses of terminology databases maintained by ISO and IEC for standardization
are as follows.
3.1
heel pin holding strength
Indexing serial number description.
1 – sample;
F – applied force.
Figure 1 – Accessories of the tensile testing machine
4.4 Thickness gauge, which shall meet the following requirements.
The thickness gauge shall have a stable platform; its presser foot shall have a fixed
weight load to be applied with a pressure of 3.85 N ± 0.10 N. The presser foot is a
circular plane with a diameter of 10.0 mm; its movement direction is perpendicular to
the anvil surface. The anvil is a horizontal cylinder with a diameter of 10.0 mm; it
protrudes 3 mm from the surface of the platform whose diameter is 50 mm. The axes
of the presser foot, platform and protruded anvil shall be the same, in the same direction
as the movement of the presser foot. The bottom surface of the presser foot and the
surface of the anvil shall be parallel, and the error shall not exceed 0.005 mm. The
division of the thickness gauge dial shall be 0.01 mm. The dial shall have a large enough
measuring range; the pointer shall be able to close to the dial, to eliminate visual errors
as much as possible. The dial reading is accurate to 0.01 mm.
4.5 Distilled water.
4.6 Rectangular cutter, to take samples of a size of 80 mm × 20 mm. The inner surface
of the cutter is chamfered about 5° outwards, so that the knife will not damage the edge
of the sample during sample preparation.
5 Sampling and conditioning
Use a rectangular cutter (4.6) to cut two 80 mm × 20 mm rectangular samples from the
shoe insole material. One of the samples is for the dry test (see 6.1), and the other is for
the wet test (see 6.2).
When cutting samples from footwear insole or molded insole, sampling shall be carried
out in accordance with ISO 17709.
The sample for the dry test (see 6.1) shall be subjected to conditioning for at least 48 h
according to the requirements of ISO 18454 before the test; the test shall be carried out
in this environment.
The sample that is subjected to the wet test as described in 6.2 do not require
conditioning before the test.
6 Test methods
6.1 Dry test
6.1.1 Use the thickness gauge (4.4) to measure the thickness of 3 points on the center
line of the sample parallel to the 80 mm side; the distances from one end of the sample
are 20 mm, 40 mm and 60 mm, respectively.
6.1.2 Use the drill bit (4.1) whose diameter is 2.0 mm to drill 3 through holes on the
center line of the sample parallel to the 80 mm side; the distances from one end of the
sample are 20 mm, 40 mm and 60 mm, respectively.
6.1.3 Put the pin rod of the simulated pin into one hole; the pin cap is on the contact
surface of the sample and the foot. Start the tensile testing machine (4.2); move the
clamps at a speed of 100 mm/min ± 20 mm/min; record the force value continuously
until the inner bottom is penetrated by the pin cap. Record the maximum force value;
calibrate it if the weight of any test accessories has an effect on the test force.
6.1.4 Repeat the test in 6.1.3 for the other two holes.
6.2 Wet test
6.2.1 According to the method that is described in 6.1.1, measure the thickness of the
sample. Use the drill bit (4.1) whose diameter is 2.0 mm to drill 3 through holes on the
center line of the sample parallel to the 80 mm side; the distances from one end of the
sample are 20 mm, 40 mm and 60 mm, respectively. Immerse the sample in distilled
water at 23 °C ± 2 °C for 6 h. Then, remove from the water and blot the surface dry.
6.2.2 Immediately carry out the test according to the steps as described in 6.1.3 and
6.1.4.
7 Test results
7.1 Calculate the average value of the maximum force values of the three samples;
express the results in Newtons (N), which are used as the heel pin holding strength of
the dry test and the wet test, respectively.
7.2 Calculate the average thickness of each sample.
8 Test report
The test report shall include the following contents.
a) number of this document;
b) results of the dry test and wet test of the insole material, which shall be expressed
in accordance with 7.1;
c) thickness of the insole material, which shall be expressed in accordance with 7.2;
...