GB/T 37850-2019 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 37850-2019 | English | 359 |
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Technical requirements for work wear in food practitioner
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Similar standards GB 50694 GB 51159 GB/T 37850-2019: Technical requirements for work wear in food practitioner---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT37850-2019
Technical requirements for work wear in food practitioner
ICS 67.250
P88
National Standards of People's Republic of China
Technical requirements for work clothes for food workers
Published on.2019-08-30
2020-09-01 implementation
State market supervision and administration
China National Standardization Administration issued
Content
Foreword I
1 Scope 1
2 Normative references 1
3 General requirements 1
4 Technical requirements 2
5 Test method 3
6 Inspection rules 4
7 Packaging, labeling, transportation and storage 4
Appendix A (informative) Work clothes, hat styles and sewing requirements 6
Appendix B (informative) Good Cleaning Practice (GLP) 9
Appendix C (informative) Requirements for other workwear accessories 11
Appendix D (normative appendix) Workwear and hat measurement methods and icons 13
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Food Quality Control and Management Standardization Technical Committee (SAC/TC313).
This standard was drafted. China National Institute of Standardization, Chengdu Founding Weaving Co., Ltd., Anhui Kebo Product Testing and Research Institute Co., Ltd.
Qingdao Shianku Food Safety Technology Co., Ltd.
The main drafters of this standard. Li Qiang, Xu Chile, Liu Wen, Hao Jia, Liu Peng, Dai Yue, Duan Min, Xu Wenhuan, Shu Guancheng, Wang Jingjing.
Technical requirements for work clothes for food workers
1 Scope
This standard specifies the general requirements, technical requirements, inspection methods, inspection rules and packaging, labeling, and transportation of work clothes for food workers.
Lose and store.
This standard is applicable to work clothes for operators who directly contact packaging or unpackaged foods, food equipment and utensils, and food contact surfaces.
This standard does not apply to work clothes worn by maintenance personnel and cleaning personnel of food production enterprises.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 1335.1 clothing number type men
GB/T 1335.2 clothing number type women
GB/T 2668 single service, suit specifications
Textile fabrics - Tensile properties - Part 1. Determination of breaking strength and elongation at break (strip method)
GB/T 4802.2 Determination of pilling performance of textile fabrics - Part 2. modified Martindale method
GB/T 5296.4 Instructions for use of consumer products - Part 4. Textiles and clothing
GB/T 7069 Textile color fastness test resistance to hypochlorite bleaching white fastness
GB/T 8629-2017 Home washing and drying procedures for textile testing
GB/T 8630-2013 Determination of dimensional changes after washing and drying of textiles
GB 12014 anti-static clothing
GB/T 12704.1 Test method for moisture permeability of textile fabrics - Part 1
GB/T 13773.2 Textiles and their products - Joints - Tensile properties - Part 2. Determination of seam strength
GB 14881-2013 National Food Safety Standards
GB 18401 National Textile Products Basic Safety Technical Specifications
GB/T 20944.3 Evaluation of antibacterial properties of textiles - Part 3
GB/T 21655.1 Evaluation of moisture absorption and quick-drying of textiles - Part 1
FZ/T 01071 Textile capillary effect test method
FZ/T 01118 Textile antifouling performance testing and evaluation of easy decontamination
FZ/T 80014 General technical specifications for clean room clothing
FZ/T 81007 single, clip clothing
3 General requirements
3.1 Work clothes should meet the requirements of 6.6.4 of GB 14881-2013 and have safety for the human body.
3.2 The fabrics of overalls are generally cotton, hemp, chemical fibers and their blended fabrics. Fabric material has no effect on food and human safety, and
No damage, spots, dirt and other defects affecting physical and chemical cleanliness.
3.3 The linings, accessories and accessories of the overalls should be selected from materials that are safe to the food and the human body without falling off, non-toxic, etc.
GB/T 37850-2019
Technical requirements for work wear in food practitioner
ICS 67.250
P88
National Standards of People's Republic of China
Technical requirements for work clothes for food workers
Published on.2019-08-30
2020-09-01 implementation
State market supervision and administration
China National Standardization Administration issued
Content
Foreword I
1 Scope 1
2 Normative references 1
3 General requirements 1
4 Technical requirements 2
5 Test method 3
6 Inspection rules 4
7 Packaging, labeling, transportation and storage 4
Appendix A (informative) Work clothes, hat styles and sewing requirements 6
Appendix B (informative) Good Cleaning Practice (GLP) 9
Appendix C (informative) Requirements for other workwear accessories 11
Appendix D (normative appendix) Workwear and hat measurement methods and icons 13
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Food Quality Control and Management Standardization Technical Committee (SAC/TC313).
This standard was drafted. China National Institute of Standardization, Chengdu Founding Weaving Co., Ltd., Anhui Kebo Product Testing and Research Institute Co., Ltd.
Qingdao Shianku Food Safety Technology Co., Ltd.
The main drafters of this standard. Li Qiang, Xu Chile, Liu Wen, Hao Jia, Liu Peng, Dai Yue, Duan Min, Xu Wenhuan, Shu Guancheng, Wang Jingjing.
Technical requirements for work clothes for food workers
1 Scope
This standard specifies the general requirements, technical requirements, inspection methods, inspection rules and packaging, labeling, and transportation of work clothes for food workers.
Lose and store.
This standard is applicable to work clothes for operators who directly contact packaging or unpackaged foods, food equipment and utensils, and food contact surfaces.
This standard does not apply to work clothes worn by maintenance personnel and cleaning personnel of food production enterprises.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 1335.1 clothing number type men
GB/T 1335.2 clothing number type women
GB/T 2668 single service, suit specifications
Textile fabrics - Tensile properties - Part 1. Determination of breaking strength and elongation at break (strip method)
GB/T 4802.2 Determination of pilling performance of textile fabrics - Part 2. modified Martindale method
GB/T 5296.4 Instructions for use of consumer products - Part 4. Textiles and clothing
GB/T 7069 Textile color fastness test resistance to hypochlorite bleaching white fastness
GB/T 8629-2017 Home washing and drying procedures for textile testing
GB/T 8630-2013 Determination of dimensional changes after washing and drying of textiles
GB 12014 anti-static clothing
GB/T 12704.1 Test method for moisture permeability of textile fabrics - Part 1
GB/T 13773.2 Textiles and their products - Joints - Tensile properties - Part 2. Determination of seam strength
GB 14881-2013 National Food Safety Standards
GB 18401 National Textile Products Basic Safety Technical Specifications
GB/T 20944.3 Evaluation of antibacterial properties of textiles - Part 3
GB/T 21655.1 Evaluation of moisture absorption and quick-drying of textiles - Part 1
FZ/T 01071 Textile capillary effect test method
FZ/T 01118 Textile antifouling performance testing and evaluation of easy decontamination
FZ/T 80014 General technical specifications for clean room clothing
FZ/T 81007 single, clip clothing
3 General requirements
3.1 Work clothes should meet the requirements of 6.6.4 of GB 14881-2013 and have safety for the human body.
3.2 The fabrics of overalls are generally cotton, hemp, chemical fibers and their blended fabrics. Fabric material has no effect on food and human safety, and
No damage, spots, dirt and other defects affecting physical and chemical cleanliness.
3.3 The linings, accessories and accessories of the overalls should be selected from materials that are safe to the food and the human body without falling off, non-toxic, etc.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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