GB/T 35915-2018_English: PDF (GB/T35915-2018)
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Cosmetic ingredients -- Extract of pearl
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GB/T 35915-2018
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| Standard ID | GB/T 35915-2018 (GB/T35915-2018) | | Description (Translated English) | Cosmetic ingredients -- Extract of pearl | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y42 | | Classification of International Standard | 71.100.70 | | Word Count Estimation | 10,178 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Drafting Organization | Ou Shi Man Biological Co., Ltd., Shanghai Daily Chemical Industry Research Institute, China Flavor and Fragrance Cosmetics Industry Association, Zhejiang Ou Shi Man Special Cosmetics Co., Ltd., etc. | | Administrative Organization | National Flavor and Cosmetics Standardization Technical Committee (SAC/TC 257) | | Proposing organization | China Light Industry Association | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, China National Standardization Administration |
GB/T 35915-2018
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.70
Y 42
Cosmetic Ingredients - Extract of Pearl
ISSUED ON. FEBRUARY 6, 2018
IMPLEMENTED ON. SEPTEMBER 1, 2018
Issued by. General Administration of Quality Supervision, Inspection and
Quarantine;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative References ... 4
3 Terms and Definitions ... 4
4 Technical Requirements ... 5
5 Test Methods ... 6
6 Inspection Rules ... 7
7 Marking, Packaging, Transportation and Storage ... 8
Appendix A (Normative) Identification Test ... 9
Cosmetic Ingredients - Extract of Pearl
1 Scope
This Standard specifies the terms, definitions, requirements, test methods, inspection
rules, marking, packaging, transportation and storage of extract of pearl.
This Standard is applicable to extract of pearl, which is produced through the
techniques of grinding and enzymatic hydrolysis of the raw material of fresh water pearl.
2 Normative References
The following documents are indispensable to the application of this Standard. In terms
of references with a specified date, only versions with a specified date are applicable
to this Standard. The latest version (including all the modifications) of references
without a specified date is applicable to this Standard.
GB 5009.5 National Food Safety Standard - Determination of Protein in Foods
GB 5009.92-2016 National Food Safety Standard - Determination of Calcium in
Foods
GB/T 11903-1989 Water Quality - Determination of Colority
JJF 1070 The Rules of Metrological Inspection for Net Content of Prepackaged
Commodity with Fixed Content
SN/T 0916 Method for the Determination of Dry Matter Content in Ground Sample
of Tea for Import and Export
Safety and Technical Standards for Cosmetics (Version 2015) (China Food and
Drug Administration No. 268 Announcement, Version 2015)
Measures for the Supervision and Management of Quantitative Packaging
Commodities (General Administration of Quality Supervision, Inspection and
Quarantine of the People’s Republic of China, No. 75 Command)
Pharmacopoeia of the People’s Republic of China, Version 2015, 4 Volumes
3 Terms and Definitions
The following terms and definitions are applicable to this document.
Management of Quantitative Packaging Commodities.
5 Test Methods
5.1 State
Take the sample, then, conduct visual inspection of the sample away from direct
sunlight.
5.2 Identification Test
Samples shall be identified in accordance with the method in Appendix A.
5.3 Protein Content
Protein content shall be determined in accordance with the method that is stipulated
in GB 5009.5. F value is 6.25.
5.4 Calcium Content
Calcium content shall be determined in accordance with EDTA titration method in GB
5009.92-2016.
5.5 Solid Content
Solid content shall be determined in accordance with the determination method that is
stipulated in SN/T 0916. Weigh-take 1 g (accurate to 0.001 g) of sample. After weighing
the sample, directly dry it.
5.6 pH Value
pH value shall be determined in accordance with the direct determination method that
is stipulated in Safety and Technical Standards for Cosmetics (Version 2015).
5.7 Color
Color shall be determined in accordance with platinum cobalt colorimetry in GB/T
11903-1989. The configuration range of chroma standard solution shall be degree 0 ~
degree 500. Specifically speaking, degree 0 ~ degree 100 (excluding degree 100).
accurate to degree 10; degree 100 ~ degree 500, accurate to degree 50.
5.8 Microbiological and Hazardous Substance Limits
Microbiological and hazardous substance limits shall be determined in accordance
with the method that is stipulated in Safety and Technical Standards for Cosmetics
(Version 2015).
5.9 Net Weight
7 Marking, Packaging, Transportation and Storage
7.1 Marking
The external sales package shall indicate. product name; name and address of
production unit; production date or batch number; net weight; expiration date; a
certificate proving that product quality complies with the standard; standard number.
7.2 Packaging
Products shall be packed with non-toxic, innocuous and solid container.
7.3 Transportation
Avoid inversion, heavy pressure, solarization and raindrops during product
transportation.
7.4 Storage
Products shall be stored in a dry, ventilated and sealed place at not more than 30 °C.
7.5 Expiration Date
Under the transportation and storage conditions that comply with the stipulation in 7.3
and 7.4, the expiration date of well-packed products and unopened products shall
comply with the indicated content on the sales package.
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