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GB/T 33470-2016: Kumquats
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 33470-2016 | English | 139 |
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Kumquats
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GB/T 33470-2016
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PDF similar to GB/T 33470-2016
Basic data | Standard ID | GB/T 33470-2016 (GB/T33470-2016) | | Description (Translated English) | Kumquats | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Word Count Estimation | 7,768 | | Date of Issue | 2016-12-30 | | Date of Implementation | 2017-07-01 | | Regulation (derived from) | National Standard Notice No.27 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 33470-2016: Kumquats---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Kumquats
ICS 67.080.10
B31
National Standards of People's Republic of China
Kumquat
2016-12-30 release
2017-07-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the Ministry of Agriculture of the People's Republic of China.
This standard by the National Fruit Standardization Technical Committee (SAC/TC501) centralized.
This standard drafting unit. China Institute of Standardization, Guangxi Zhuang Autonomous Region Yangshuo County Quality and Technical Supervision, Guangxi Zhuang Autonomous Region Rong
Anxian Quality and Technical Supervision Bureau, Guangxi Zhuang Autonomous Region Standardization Association, Guangxi Zhuang Autonomous Region Yangshuo County Bureau of Agriculture, Guangxi Zhuang Autonomous Region Rong
Anxian County Bureau of Agriculture, Guangxi Zhuang Autonomous Region Yangshuo County Science and Technology Bureau, Guangxi Characteristic Crop Research Institute, Guangxi Academy of Agricultural Sciences Horticultural Institute.
The main drafters of this standard. Xi Xingjun, Su Caihe, District Shanhan, Xu Yongkang, Shaowen, Tan Lucheng, Xu Cuiming, Liao Kuifu, Chen Hongling,
Li Liuhong, Liang Wenqiang, Liao Lianyong, Liu Xing, early Chinese, Tan Zuhong, Jiang Bing
Kumquat
1 Scope
This standard specifies the terms and definitions of kumquat, product quality requirements, testing methods, inspection rules, packaging, marking, transportation and storage.
This standard applies to kumquat fruit (including crustacean) in gold bombs (FortunellaCrassifoliaSwingle).
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Standard for Contaminants in Foodstuffs
GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs
GB/T 8210 Method for the examination of citrus fruit
GB/T 8855 Fresh fruit and vegetable sampling methods
GB/T 13607 apple, citrus packaging
JJF1070 quantitative packaging commodity net content measurement inspection rules
NY/T 1189 Citrus Storage
Quantitative Packaging Commodity Metrology Supervision and Management Measures (State Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75)
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Rutaceae, kumquat gold bombs, alias kumquat, gold or kumquat, native to China, shrubs or small trees, many times a year flowering, even the food
use. Including kumquat and skim kumquat and other variants.
3.2
Fruit shape
The shape of the fruit. Fruit shape refers to the fruit was oval, oval-shaped or nearly spherical, the fruit is not normal obvious depression and sudden
As well as the appearance of deformity. Fruit-shaped basic refers to the fruit was oval or nearly oval, no deformity.
3.3
Slag melting
The fruit is easier to chew and swallow.
4 requirements
4.1 Quality requirements
4.1.1 Basic requirements
4.1.1.1 with kumquat fragrant, thin, crisp, sweet and sour taste, slag and other varieties of the inherent characteristics and flavor.
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