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GB/T 33129-2016: General code of practice for packaging and cool chain transport of fresh fruits and vegetables
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 33129-2016 | English | 279 |
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General code of practice for packaging and cool chain transport of fresh fruits and vegetables
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GB/T 33129-2016
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Basic data | Standard ID | GB/T 33129-2016 (GB/T33129-2016) | | Description (Translated English) | General code of practice for packaging and cool chain transport of fresh fruits and vegetables | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 14,153 | | Date of Issue | 2016-10-13 | | Date of Implementation | 2017-05-01 | | Regulation (derived from) | National Standard Notice No.1716 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 33129-2016: General code of practice for packaging and cool chain transport of fresh fruits and vegetables
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
ICS 67.080.01
B31
National Standards of People's Republic of China
Fresh fruit, vegetable packaging and cold chain transport
Operating procedures
andvegetables
2016-10-13 released
2017-05-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Directory
Preface III
1 Scope 1
2 normative reference document 1
3 Packing 1
3.1 Basic requirements 1
3.2 Packaging materials 1
3.3 Packaging container 2
3.4 Packing 2
3.5 Packing operation 2
4 pre-cooling 3
5 cold chain transport 4
5.1 Transport equipment 4
5.2 Transportation 4
5.3 Transport loading 5
Appendix A (informative) Types, materials and application of fresh fruit packaging containers 7
Appendix B (informative) Supports and mats in fresh fruit packaging 8
Appendix C (informative) Types, materials and areas of application of fresh vegetable packaging containers 9
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is under the jurisdiction of China National Institute of Standardization.
The drafting of this standard. China Institute of Standardization, Chinese Academy of Agricultural Sciences Agricultural Information Office, Zhaoqing City, Guangdong Province supply and marketing cooperatives,
Shenzhen City in the standard measurement Technology Co., Ltd.
The standard drafters. Yang Li, Liu Wen, Li Zhemin, Zhang Yongen, Zhang Yao, Tan Guoxiong, Zhang Yi, Xi Xingjun, early, Wang Dongjie, Zhang Chao,
Yu Haipeng.
Fresh fruit, vegetable packaging and cold chain transport
Operating procedures
1 Scope
This standard specifies the general operation rules for fresh fruit, vegetable packaging, precooling, cold chain transport.
This standard applies to fresh fruit, vegetable packaging, pre-cooling and cold chain transport operations.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 5737 food plastic turnover box
Single Corrugated Box and Double Corrugated Box for Transport Packaging
GB/T 6980 calcium plastic corrugated box
General technical requirements for GB/T 8946 plastic woven bags
GB/T 31550 cold chain transport packaging with low temperature corrugated boxes
General rules for fresh fruit packaging
Technical conditions and test methods for QC/T 449 insulated cars and refrigerated trucks
SB/T 10158 Fresh Vegetables Packaging and Labeling
3 packaging
3.1 Basic requirements
3.1.1 Packaging materials, containers and methods of choice should be protected by the packaging of fresh fruit, vegetables to avoid bumps and other mechanical damage; to meet the fresh water
Fruit and vegetable respiration and other basic physiological needs, reduce the fresh fruit, vegetables in the storage, transport during the disease infection.
3.1.2 Packaging materials, containers and methods should be selected to facilitate the loading, transportation and sale of fresh fruits and vegetables.
3.1.3 Packaging materials, containers and methods of choice should be safe, convenient and appropriate to minimize the packaging environment changes, reducing the number of packaging.
3.1.4 Selection of packaging materials and containers should be energy efficient, environmentally friendly, recyclable or biodegradable, should not be over-packaged.
3.2 Packaging materials
3.2.1 The choice of packaging materials should take into account the needs of product packaging and transport, consider the packaging method, can withstand the strength of external forces, cost,
Practicality and other factors. The need for refrigerated transport of fresh fruits and vegetables, the choice of packaging materials in addition to the above factors, should also consider the
Pre-cooling method.
3.2.2 packaging materials should be clean, non-toxic, non-polluting, no smell, with a certain moisture resistance, compression, packaging materials should be recyclable or
Biodegradable.
3.2.3 The packaging shall be capable of being subjected to artificial or mechanical handling during the loading and unloading process; the weight of the articles to be stored above;
Tolerant in the process of transport and vibration; bear the pre-cooling, transport and storage process of low temperature and high humidity.
3.2.4 Available packaging materials are.
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