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GB/T 33019-2016: Detection and identification of Pseudomonas syringae pv. persicae
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 33019-2016 | English | 279 |
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Detection and identification of Pseudomonas syringae pv. persicae
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GB/T 33019-2016
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Basic data | Standard ID | GB/T 33019-2016 (GB/T33019-2016) | | Description (Translated English) | Detection and identification of Pseudomonas syringae pv. persicae | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 14,165 | | Date of Issue | 2016-10-13 | | Date of Implementation | 2017-05-01 | | Regulation (derived from) | National Standard Notice No.1716 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 33019-2016: Detection and identification of Pseudomonas syringae pv. persicae---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Pseudomonas syringae pv.persicae
ICS 65.020.01
B16
National Standards of People's Republic of China
Quarantine identification method of peach tree bacterial
2016-10-13 released
2017-05-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the National Commission for Standardization of Plant Quarantine Standardization (SAC/TC271).
The drafting unit of this standard. Shenzhen Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Shenzhen Inspection and Quarantine Science Research Institute, the Chinese people
Guangdong Province Entry-Exit Inspection and Quarantine Bureau, China Inspection and Quarantine Science Research Institute, Zhejiang Province Inspection and Quarantine Science and Technology Research Institute.
The main drafters of this standard. Feng Jianjun, Li Qiufeng, Liu Xinjiao, Long Hai, Chen Dongmei, Zhao Wenjun, Feng Lixia, Zhang Guiming, Wu Ying.
Quarantine identification method of peach tree bacterial
1 Scope
This standard specifies the method of quarantine identification of peach bacteria bacterial ulcer pathogens.
This standard is applicable to the identification and identification of bacterial fungal pathogens in peach trees in international trade and pest monitoring.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB 4789.28 National standards for food safety - Microbiological examination of food Quality requirements for media and reagents
3 peach bacteria bacterial ulcer bacteria basic information
Scientific name. Pseudomonassyringaepv.persicae (Prunier Luuisetti
Synonyms. Pseudomonasorskruorumsubsp.persicae (Prunier Luuisetti
Classification Status. Proteobacteria, Gammaproteobacteria, Pseudo-
monadales, Pseudomonasaceae, Pseudomonas.
Propagation. Streptomy breeding material is the main way of long-distance transmission, agricultural operation is the main way to spread and re-infection.
See Appendix A for additional information on pathogens.
4 Principle of the method
The physiological characteristics, physiological and biochemical characteristics and pathogenicity of the pathogen, the characteristics of the symptoms and the physiological characteristics of the pathogen,
And so on.
5 instruments, utensils and media
5.1 Instruments
Clean bench, electronic balance (1/10000g), low temperature refrigerator, light incubator, automatic autoclave.
5.2 Appliances
(0.2 mL, 1.5 mL, 15 mL), trace adjustable sampler (2 [mu] L, 10 [mu] L,
(20 μL,.200 μL, 1000 μL), syringe and needle, pH meter, 20 μL, 100 μL,.200 μL,
5.3 medium
Please refer to Appendix B for various media formulations and corresponding reagents.
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