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GB/T 32432-2015: Domestic steel cookware
Status: Valid
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| GB/T 32432-2015 | English | 399 |
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Domestic steel cookware
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GB/T 32432-2015
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Basic data | Standard ID | GB/T 32432-2015 (GB/T32432-2015) | | Description (Translated English) | Domestic steel cookware | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y73 | | Classification of International Standard | 97.040.60 | | Word Count Estimation | 19,118 | | Date of Issue | 2015-12-31 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB/T 191; GB/T 2828.1; GB/T 2829; GB 4804; GB/T 5009.63; GB/T 6388; GB/T 6543; GB/T 6544; GB/T 13484-2011 | | Regulation (derived from) | State Standard Announcement 2015 No.43 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marks, labels, instruction manuals and packaging, transportation and storage of household steel cookware (hereinafter referred to as "pan pot"). This standard applies to carbon steel plate as the substrate processing and molding of household appliances. This standard does not apply to non-stick coated steel cookware. | GB/T 32432-2015: Domestic steel cookware---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Domestic steel cookware
ICS 97.040.60
Y73
National Standards of People's Republic of China
Household steel cookware
Issued on. 2015-12-31
2017-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Light Industry Council.
This standard by the national metal dining and cooking utensils Standardization Technical Committee (SAC/TC410) centralized.
This standard is drafted by. Zhejiang Supor Co., Ltd., Zhejiang Electric Co., Ltd. ASD.
Participated in the drafting of this standard. national daily Metal Products Quality Supervision and Inspection Center (Shenyang), China National Institute of Standardization, Zhejiang large cooking
Wang Cookware Co., Southern Lung Group Limited, Tianxi Holding Group Co., Ltd. Zhejiang Sanhe Kitchenware Co., Ltd, Guangdong Yang Chen has kitchenware
Limited, Foshan Nanhai Southern cooking Limited.
The main drafters. Zhang Tian Fu, Cai Changshou, Chen-Lin, Mei-Rong Chen, single Gulliver, MA Ai Jin, Zhang Xueling, Wang Peng, Xu Chongyi, Yuan Jun,
Qiang Cheng Yao in fertile, Li Guozhong, high Feifei, Zhang.
Household steel cookware
1 Scope
This standard specifies the household steel pots and pans (hereinafter referred to as pots and pans) terms and definitions, product classifications, requirements, test methods, inspection rules,
Signs, labels, brochures and packaging, transportation and storage.
This standard applies to carbon steel as base molding household pots and pans.
This standard does not apply to non-stick coating steel cookware.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan
GB/T 2829 periodic inspection Sampling procedures and tables (suitable for process stability test)
GB 4804 enamel utensils containers health standards
Analysis Method GB/T 5009.63 enamel for food containers health standards
GB/T 6388 transport package shipping mark
GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes
GB/T 6544 corrugated board
GB/T 13484-2011 enamel in contact with food products
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Yuan Hudi cookware arcbottomcookware
The bottom plane diameter of not more than 80mm of pots and pans.
3.2
Product placement stability productstability
Product is placed on the plane defined stable performance.
3.3
Adhesion adherence
Enamel glaze layer substrate bonding strength between the base metal.
3.4
Hot water resistance resistancetoboilingwaterandwatervapour
Enamel layer surface is subjected to the boiling water and steam capacity erosion.
3.5
Acid acidresistance
The surface layer of enamel erosion ability to withstand acidic substance.
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