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GB/T 32389-2015: Utensils for baking food
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32389-2015 | English | 379 |
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Utensils for baking food
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GB/T 32389-2015
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Basic data | Standard ID | GB/T 32389-2015 (GB/T32389-2015) | | Description (Translated English) | Utensils for baking food | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y73 | | Classification of International Standard | 97.040.60 | | Word Count Estimation | 18,196 | | Date of Issue | 2015-12-31 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB/T 191; GB/T 223.5; GB/T 223.11; GB/T 223.18; GB/T 223.19; GB/T 223.23; GB/T 223.28; GB/T 223.37; GB/T 223.59; GB/T 223.63; GB/T 223.85; GB/T 223.86; GB/T 2828.1; GB/T 2829; GB 4803; GB/T 5009.72; GB/T 5009.81; GB/T 6388; GB/T 6461; GB/T 6543; GB/T 6544; GB 9684; GB/T 10125 | | Regulation (derived from) | State Standard Announcement 2015 No.43 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marks, certification, instruction manuals, packaging, transportation and storage of utensils for baking and processing food. This standard applies to baking (baking) of various types of food with metal equipment. | GB/T 32389-2015: Utensils for baking food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Utensils for baking food
ICS 97.040.60
Y73
National Standards of People's Republic of China
Baked food processing appliance
Issued on. 2015-12-31
2017-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Please note that some of the content of this document may involve patents. Distribution of this document
Institutions do not assume the responsibility to identify these patents.
The standard proposed by China National Light Industry Council.
This standard by the national metal dining and cooking utensils Standardization Technical Committee (SAC/TC410) centralized.
This standard is drafted by. None 锡贝克威尔 appliances Limited.
Participated in the drafting of this standard. national daily Metal Products Quality Supervision and Inspection Center (Shenyang), Wuxi Tai Fook fluoroplastic material applications Limited
Division, Southern Lung Group Limited.
The main drafters of this standard. Zheng Fengguang, Zoumin Fang, single Gulliver, Zhou Lei, Xu Chongyi.
Baked food processing appliance
1 Scope
This standard specifies the baking (baking) terms and definitions used in food processing apparatus (hereinafter referred to as the product), product classification, requirements, test methods,
Inspection rules, marking, certificate, instructions, packaging, transportation and storage.
This standard applies to baking (baking) various types of food with metal utensils.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB/T 223.5 steel measuring soluble silicon and total silicon content reduced silicon molybdate salt spectrophotometric method
Determination of GB/T 223.11 steel and alloy chromium content of visual titration or potentiometric titration
GB/T 223.18 Methods for chemical analysis of iron, steel and alloy The sodium thiosulfate separation - determination of copper content Iodometry
GB/T 223.19 Methods for chemical analysis of iron, steel and alloy neocuproine - chloroform extraction spectrophotometric determination of copper content
GB/T 223.23 steel and alloy - Determination of nickel content dimethylglyoxime spectrophotometry
Determination of nickel content GB/T 223.25 Methods for chemical analysis of iron, steel and alloy dimethylglyoxime gravimetric method
GB/T 223.28 Determination of molybdenum steel and alloy chemical analysis method α- benzoin gravimetric method
GB/T 223.37 Methods for chemical analysis of iron, steel and alloy distillation - indophenol blue photometric method for the determination of nitrogen
GB/T 223.59 Steel and Alloy Determination of phosphorus content by bismuth phosphomolybdate blue spectrophotometric method and antimony phosphomolybdate blue spectrophotometry
GB/T 223.63 Methods for chemical analysis of iron, steel and alloy The sodium (potassium) for Determination of amount
After GB/T 223.85 steel and alloy sulfur content induction furnace combustion infrared absorption method
After the determination of GB/T 223.86 total carbon content and alloy steel induction furnace combustion infrared absorption method
GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan
GB/T 2829 periodic inspection Sampling procedures and tables (suitable for process stability test)
GB 4803 food containers, packaging materials, PVC resin hygiene standards
GB/T 5009.72 analysis of aluminum food containers standard
GB/T 5009.81 stainless analysis of hygienic standard of food containers
GB/T 6388 transport package shipping mark
GB/T 6461 on the metal base metals and other inorganic coatings by etching after the test specimens and ratings
GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes
GB/T 6544 corrugated board
GB 9684 food safety standard stainless steel products
GB/T 10125-2012 Corrosion tests in artificial atmospheres - salt spray test
GB 11333 aluminum utensils containers health standards
QB/T 3833-1999 Test Method for light industrial products processing aluminum and aluminum oxide layer
SB/T 10277-1997 fresh eggs
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