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GB/T 32095.3-2015 (GBT 32095.3-2015)

Chinese Standard: 'GB/T 32095.3-2015'
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BASIC DATA
Standard ID GB/T 32095.3-2015 (GB/T32095.3-2015)
Description (Translated English) Performance and test methods of non-stick surface of domestic metal utensils for household food. Part 3: Test specification of corrosion resistance
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y73
Classification of International Standard 97.040.60
Word Count Estimation 4,457
Date of Issue 2015-10-09
Date of Implementation 2016-05-01
Drafting Organization Wuhan Supor Cookware Co., Ltd; Zhejiang Electric Co., Ltd. ASD
Administrative Organization National Metal dining and cooking utensils Standardization Technical Committee (SAC/TC 410)
Regulation (derived from) National Standard Announcement 2015 No.31
Proposing organization China Light Industry Federation
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This standard specifies the household food metal cooking utensils (hereinafter referred to as cooking utensils) terms and definitions corrosion test specifications, test content, test equipment, reagents and test methods for non-stick surface resistance. This standard applies to the metal matrix, and food contact surfaces using household food cooking utensils nonstick coating process. Including fry class, cooking class, class rice cooker, baking utensils and the like.

GB/T 32095.3-2015
GB
NATIONAL STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
ICS 97.040.60
Y 73
Performance and test methods of non-stick surface of
domestic metal utensils for household food –
Part 3. Test specification of corrosion resistance
家用食品金属烹饪器具不粘表面性能及测试规范 –
第 3部分. 耐腐蚀性测试规范
ISSUED ON. OCTOBER 09, 2015
IMPLEMENTED ON. MAY 01, 2016
Issued by. General Administration of Quality Supervision, Inspection and
Quarantine of the People's Republic of China;
Standardization Administration of the PRC.
Table of contents
Foreword ... 3 
1 Scope ... 4 
2 Terms and definitions ... 4 
3 Test content ... 5 
4 Test equipment and reagents ... 5 
5 Test method ... 5 
Foreword
GB/T 32095 “Performance and test methods of non-stick surface of domestic
metal utensils for household food” is divided into 4 parts.
- Part 1. General requirement of performance;
- Part 2. Test specification of non-stick performance and abrasion resistance
- Part 3. Test specification of corrosion resistance;
- Part 4. Test specification of simulative test and evaluation methods.
This part is Part 3 of GB/T 32095.
This part was drafted in accordance with the rules given in GB/T 1.1-2009.
This part was proposed by the China Light Industry Federation.
This part shall be under the jurisdiction of the National Standardization
Technical Committee for Metal Catering and Cooking Appliances (SAC/TC 410).
The responsible drafting organizations of this part. Wuhan Supor Cookware Co.,
Ltd., Zhejiang Aishida Electric Co., Ltd.
The participating drafting organizations of this part. National Household Metal
Product Quality Quarantine & Inspection Center (Shenyang), China
Standardization Research Institute, Zhejiang Cook-king Cookware Co., Ltd.,
Nanlong Group Co., Ltd., Daikin Fluorine Coatings (Shanghai) Co., Ltd., Tianxi
Holding Co., Ltd. Guangdong Midea Household Electric Appliance
Manufacturing Co., Ltd., Jiuyang Co., Ltd., Hangzhou Jihua Polymer Materials
Co., Ltd., Zhejiang Sanhe Kitchenware Co., Ltd., Huafu Paint (Jiangmen) Co.,
Ltd., Guangdong Yangchen Kitchenware Co., Ltd. , Zhejiang PFLUON
Technology Co., Ltd., Foshan City Polima High-tech Materials Co., Ltd., Foshan
Nanhai New South Cookware Co., Ltd.
The main drafters of this part. Cai Changshou, Zhang Tianfu, Chen Helin, Chen
Meirong, Shan Zhihua, Ma Aijin, Zhang Xueling, Wang Peng, Xu Chongyi, Guo
Xingpeng, Yuan Jun, Huang Liangguang, Han Run, Liu Haibing, Cheng Qiang,
Cao Junfeng, Yao Zhongwo, Shi Hang, Liang Wenbo, Li Guozhong.
Performance and test methods of non-stick surface of
domestic metal utensils for household food –
Part 3. Test specification of corrosion resistance
1 Scope
This part of GB/T 32095 specifies the terms and definitions, test contents, test
equipment, reagents and test methods for the test specification of corrosion
resistance of non-stick surface of domestic metal utensils for household food
(hereinafter referred to as cooking utensils).
This part applies to metal-based household food cooking utensils for which the
surface contacted with food adopts non-stick coating treatment, which includes
frying, cooking, rice cookers, baking appliances and so on.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Cooking utensils
It refers to ......
Related standard: GB/T 32095.1-2015    GB/T 32095.2-2015
Related PDF sample: GB/T 32095.2-2015    GB/T 32095.4-2015