GB/T 24403-2023 PDF English
US$185.00 · In stock · Download in 9 secondsGB/T 24403-2023: General quality requirements for canned tuna Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB/T 24403: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 24403-2023 | English | 185 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
General quality requirements for canned tuna
| Valid |
| GB/T 24403-2009 | English | 110 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
Canned tuna
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB/T 24403-2023
GB/T 24403-2023: General quality requirements for canned tuna---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT24403-2023
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.120.30
CCS X 73
Replacing GB/T 24403-2009
General quality requirements for canned tuna
(CODEX STAN 70-2018, Standard for canned tuna and bonito, NEQ)
Issued on. NOVEMBER 27, 2023
Implemented on. DECEMBER 01, 2024
Issued by. State Administration for Market Regulation;
Standardization Administration of the People's Republic of China.
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 5
4 Product categories and codes... 6
5.Requirements... 7
6 Test methods... 8
7.Inspection rules... 9
8 Labelling, packaging, transportation and storage... 9
Annex A (informative) Tuna raw material varieties... 10
Bibliography... 11
Foreword
This document was drafted in accordance with the rules given in GB/T 1.1-2020
"Directives for standardization - Part 1.Rules for the structure and drafting of
standardizing documents".
This document specifies the technical requirements related to food quality. For food
safety requirements, please refer to relevant laws, regulations, policies, food safety
standards and other documents.
This document replaces GB/T 24403-2009 "Canned tuna". In addition to structural
adjustments and editorial changes, the main technical changes compared to GB/T
24403-2009 are as follows.
- Changed the scope of application and adjusted the corresponding classifications
and requirements (see Chapter 1 of this Edition; Chapter 1 of Edition 2009);
- Changed the terms and definitions for canned tuna, "chunk", and "flake". Added
the terms and definitions for "piece" and "shredded" (see Chapter 3 of this Edition;
Chapter 3 of Edition 2009);
- Added the product classification for canned tuna. Changed the code requirements
(see Chapter 4 of this Edition; Chapter 4 of Edition 2009);
- Added the requirements for tuna species. Changed the requirements for raw and
auxiliary materials (see 5.1 of this Edition; 5.1 of Edition 2009);
- Changed the sensory requirements (see 5.2 of this Edition; 5.2 of Edition 2009);
- Changed the solids content requirements. Deleted the requirements for solid
content deviation (see 5.3 of this Edition; 5.3 of Edition 2009);
- Added authenticity requirements and test methods (see 5.3 and 6.2.4 of this Edition);
- Deleted contaminant indicators, microbiological requirements, and food additives
(see 5.4, 5.5, and 5.6 of Edition 2009);
- Deleted the test methods for heavy metal content and microbiological indicators
(see 6.5 and 6.6 of Edition 2009);
- Deleted the requirements for defects (see Chapter 7 of this Edition; Chapter 7 of
Edition 2009);
- Changed the requirements for labeling, packaging, transportation, and storage (see
Chapter 8 of this Edition; Chapter 8 of Edition 2009).
This document was drafted with reference to Codex Alimentarius Commission (CAC)
CODEX STAN 70-2018, Standard for canned tuna and bonito. The degree of
conformity is non-equivalence.
Attention is drawn to the possibility that some of the elements of this document may be
the subject of patent rights. The issuing authority shall not be held responsible for
identifying any or all such patent rights.
This document was proposed by and shall be under the jurisdiction of National
Technical Committee on Food Industry of Standardization Administration of China
(SAC/TC 64).
The drafting organizations of this document. Ningbo Jinri Food Co., Ltd., Zhejiang
Rongchuang Food Industry Co., Ltd., Guangzhou Eagle Coin Food Group Co., Ltd.,
Zhejiang Huangcan Food Co., Ltd., Rongcheng Taixiang Food Co., Ltd., Ningbo
Jiabike Food Co., Ltd., China Canned Food Industry Association, China Food
Fermentation Industry Research Institute Co., Ltd., Dalian Polytechnic University,
Zhangzhou Chenzi Trading Co., Ltd., Qingdao Dongwei Food Co., Ltd., Jinjiang
Huafeng Food Co., Ltd., and Tianjin University of Science and Technology.
Main drafters of this document. Chen Yifang, Wang Jianqiang, Wang Lichang, Chen
Zhaoming, Wang Qiujuan, Yang Qing, Lin Zhongkan, Liu Youqian, Qiu Kai, Chao Xi,
Bi Yingbin, Dong Xiuping, Chen Junxing, Dong Siyuan, Su Zhiwei, Chen Changdian,
Luo Yanping, Wu Gang, and Du Xinjun.
Versions of standard substituted by this document are.
- It was first published in 2009 as GB/T 24403-2009;
- This is the first revision.
General quality requirements for canned tuna
1 Scope
This document defines the terms and definitions of canned tuna. It also specifies
requirements and inspection rules for raw and auxiliary materials, sensory requirements,
physical and chemical indicators, as well as labeling, packaging, transportation, and
storage. It also describes test methods and provides product classifications and codes
for technical regulations.
This document applies to the production, inspection and sale of canned tuna.
2 Normative references
The following referenced documents are indispensable for the application of this
document. For dated references, only the edition cited applies. For undated references,
the latest edition of the referenced document (including any amendments) applies.
GB/T 317, White granulated sugar
GB/T 1535, Soya bean oil
GB 5009.44, National food safety standard -- Determination of chloride in foods
GB/T 5461, Edible salt
GB 5749, Standards for drinking water quality
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1 canned tuna
Canned food that is made from tuna such as bluefin tuna and skipjack tuna, with the
addition of water, salt, cooking oil and other auxiliary materials, or processed by
seasoning, smoking, etc., and then pre-processed, canned, sealed and sterilized.
3.2 solid
The lean meat portion remaining after trimming.
3.5 flake
Fish pieces that are naturally formed after trimming, but not shredded.
3.6 shredded
Fish meat that has been ground into small pieces by a process or machine, but not into
a paste.
4 Product categories and codes
4.1 Product categories
4.2 Product codes
When necessary, the product code shall be indicated in accordance with GB/T 41900.
5.Requirements
5.1 Raw materials
5.2 Sensory requirements
It shall comply with the requirements of Table 1.
5.3 Physical and chemical indicators
They shall comply with the requirements of Table 2.
6 Test methods
6.1 Sensory requirements
Test according to the method specified in GB/T 10786.
6.2 Physical and chemical indicators
6.2.1 Solids content
Determine according to the method specified in GB/T 10786.
6.2.4 Authenticity
Albacore tuna, bigeye tuna, bluefin tuna, skipjack tuna, eastern bonito, sablefish, bullet
tuna, and sablefish tuna shall be tested according to the method specified in QB/T 5504.
7.Inspection rules
They shall comply with QB/T 1006.Sensory requirements, solids content, sodium
chloride content, and net weight are exit-factory quality inspection items.
8 Labelling, packaging, transportation and storage
8.1 It shall comply with the relevant provisions of QB/T 4631.
8.2 The type and shape of tuna raw materials shall be labeled. Products containing more
than one type of tuna meat shall indicate the mixed tuna raw material types.
Annex A
(informative)
Tuna raw material varieties
Common tuna varieties used for canned food processing are shown in Table A.1.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of GB/T 24403-2023 be delivered?Answer: The full copy PDF of English version of GB/T 24403-2023 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of GB/T 24403-2023_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 24403-2023_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB/T 24403-2023 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. Question 5: Should I purchase the latest version GB/T 24403-2023?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 24403-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. How to buy and download a true PDF of English version of GB/T 24403-2023?A step-by-step guide to download PDF of GB/T 24403-2023_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB/T 24403-2023".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|