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GB/T 23779-2009

Chinese Standard: 'GB/T 23779-2009'
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BASIC DATA
Standard ID GB/T 23779-2009 (GB/T23779-2009)
Description (Translated English) Allergenic ingredients in prepackaged foods
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X10
Classification of International Standard 67.230
Word Count Estimation 6,618
Date of Issue 2009-05-18
Date of Implementation 2009-12-01
Quoted Standard GB 7718
Adopted Standard CODEX STAN 1-1985, NEQ
Drafting Organization State Administration of Quality Supervision, Inspection and Quarantine, Inspection and Quarantine of international standards and technical regulations Research Center
Administrative Organization China National Institute of Standardization
Regulation (derived from) National Standard Approval Announcement 2009 No.6 (Total No.146)
Proposing organization China National Institute of Standardization
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This standard specifies the pre-packaged food allergens in the ingredients. This standard applies to pre-packaged food production, processing and marketing.

GB/T 23779-2009
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.230
X 10
Allergenic ingredients in prepackaged foods
预包装食品中的致敏原成分
ISSUED ON. MAY 18, 2009
IMPLEMENTED ON. DECEMBER 1, 2009
Issued by. General Administration of Quality Supervision, Inspection and
Quarantine of the People's Republic of China;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative references ... 4 
3 Terms and definitions ... 4 
4 Allergenic ingredients in prepackaged foods ... 5 
Foreword
The consistent degree between this Standard and CODEX STAN 1-1985 “General
Standard for the Labeling of Prepackaged Foods” (English version 2005) is not
equivalent.
This Standard was proposed by China National Institute of Standardization.
This Standard shall be under the jurisdiction of China National Institute of
Standardization.
The main drafting organizations of this Standard. International Inspection and
Quarantine Standard and Technical Regulations Research Center of General
Administration of Quality Supervision, Inspection and Quarantine of the
People's Republic of China; Guangdong Inspection and Quarantine Bureau; Beijing
Anpu Biochemical Technology Co., Ltd.
The main drafters of this Standard. Pu Min, Gao Dongwei, Li Jianjun, Liu Zhongyong,
Li Zhiyong, Zou Zhifei, Zhang Zhe, Liu Jin, Ling Li, Li Daning, and Xie Li.
Allergenic ingredients in prepackaged foods
1 Scope
This Standard specifies the allergenic ingredients in prepackaged foods.
This Standard applies to the manufacturing, processing and sale of prepackaged foods.
2 Normative references
The provisions in following document becomes the provisions of this Standard through
reference in this Standard. For dated reference, the subsequent amendments
(excluding corrigendum) or revisions do not apply to this Standard, however, parties
who reach an agreement based on this Standard are encouraged to study if the latest
versions of these documents are applicable. For undated reference, the latest edition
of the referenced document applies.
GB 7718 General principles of prepackaged food labels
3 Terms and definitions
Those established in GB7718 AND the following terms and definitions apply to this
Standard.
3.1
Allergen
The antigenic substances that can induce allergic reactions in the body.
3.2
Food allergen
The natural or artificial added substances that are normally existed in ordinary foods;
it can induce allergic reactions after it is consumed by allergic people.

GB/T 23779-2009
Allergenic ingredients in prepackaged foods
ICS 67.230
X10
National Standards of People's Republic of China
Pre-packaged foods allergen ingredients
Posted 2009-05-18
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard and CODEXSTAN1-1985 "pre-packaged food labels General" (2005, in English) the degree of non-uniformity
Equivalent.
The standard proposed by China National Institute of Standardization.
The standard by the China National Institute of Standardization.
Drafting of this standard. International inspection and quarantine standards and regulations Research Center of the State Administration of Quality Supervision, Inspection and Quarantine, Guangdong seized
Inspection and quarantine bureau, Beijing Biochemical Technology Co., Ltd. AMP.
The main drafters of this standard. Po Min, Gao Dong Wei, Li Jianjun, Liu Zhongyong, Li Zhiyong, Zouzhi Fei, Zhang, Liu Jin, Ling Li, Li Danning, Xie force?.
Pre-packaged foods allergen ingredients
1 Scope
This standard specifies the prepackaged foods allergen ingredients.
This standard applies to pre-packaged production, processing and marketing of food products.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 7718 pre-packaged food labels General
3 Terms and Definitions
GB 7718 and established in the following terms and definitions apply to this standard.
3.1
Antigenic substances capable of inducing the body's allergic reactions.
3.2
Common food normally present in natural or artificial substance added, after being allergic people consume can induce allergic reactions.
4 Pre-......
Related standard: GB/T 23787-2009    GB/T 34267-2017
Related PDF sample: SN/T 1071-2014    GB/T 8885-2008