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GB/T 15687-2008 (GBT15687-2008)

GB/T 15687-2008_English: PDF (GBT 15687-2008, GBT15687-2008)
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GB/T 15687-2008English100 Add to Cart 0--9 seconds. Auto-delivery Animal and vegetable fats and oils -- Preparation of test sample Valid GB/T 15687-2008

Standard ID GB/T 15687-2008 (GB/T15687-2008)
Description (Translated English) Animal and vegetable fats and oils. Preparation of test sample
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 5,517
Date of Issue 2008-11-04
Date of Implementation 2009-01-20
Older Standard (superseded by this standard) GB/T 15687-1995
Adopted Standard ISO 661-2003, IDT
Drafting Organization National Food Authority Standard Quality Center
Administrative Organization National Standardization Technical Committee Agri
Regulation (derived from) National Standard Approval Announcement 2008 No.18 (Total No.131)
Proposing organization National Food Authority
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This standard specifies the follower, vegetable oils specimen sample preparation laboratory methods and procedures. This standard applies to products in addition to emulsify fat than other fats (such as butter, mayonnaise, margarine) 's.

Standards related to: GB/T 15687-2008

GB/T 15687-2008
ICS 67.200.10
X 14
GB/T 15687-2008 / ISO 661:2003
Replacing GB/T 15687-1995
Animal and vegetable fats and oils - Preparation of test
(ISO 661:2003, IDT)
Issued by: General Administration of Quality Supervision, Inspection and
Standardization Administration of the People’s Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Principle ... 4 
3 Reagent ... 4 
4 Apparatus ... 4 
5 Procedure ... 4 
6 Storage ... 6 
This Standard is identical to ISO 661:2003 "Animal and vegetable fats and oils -
Preparation of test sample" (English version).
For convenience of use, this Standard makes the following editorial changes to ISO
-- Delete the foreword of the international standard;
-- Change "this International Standard" into "this Standard";
-- Use the decimal point "." to replace the comma "," in the original text;
This Standard replaces GB/T 15687-1995 "Oils and fats - Preparation of test sample".
The main differences between this Standard and GB/T 15687-1995:
-- Remove definitions;
-- Modify the scope of application of the measurement items of the solid laboratory
sample preparation method;
-- Integrate the storage requirements.
This Standard was proposed by the State Administration of Grain.
This Standard shall be under the jurisdiction of National Technical Committee 270 on
Grain and Oil of Standardization Administration of China.
The drafting organizations of this Standard: Standard Quality Center of State
Administration of Grain, Nanjing University of Finance & Economics.
The main drafters of this Standard: Tang Ruiming, Yuan Jian, Ju Xingrong, Yang
The previous versions of the standards which are replaced by this Standard are:
-- GB/T 15687-1995.
Animal and vegetable fats and oils - Preparation of test
1 Scope
This Standard specifies methods and procedures for the preparation of a test sample
from a laboratory sample of animal and vegetable fats and oils.
This Standard applies to fats and oils other than emulsified fats (such as butter,
margarine or mayonnaise).
2 Principle
Mix fats and oils, and heat at an appropriate temperature when necessary. If required,
insoluble substances are separated by filtration and water is removed by drying with
anhydrous sodium sulfate.
3 Reagent
Anhydrous sodium sulfate.
4 Apparatus
4.1 Electric drying oven, with means of temperature regulation.
4.2 Heated filter funnel.
5 Procedure
5.1 Mixing and filtration
5.1.1 Liquid sample, clear and without sediment
Shake the closed container holding the laboratory samples, to make the laboratory
samples as homogeneous as possible.
5.1.2 Liquid sample, turbid or with sediment When determining the following items:
a) moisture and volatile matter;