HOME   Cart(0)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

GB/T 12729.5-2020 PDF English

US$85.00 · In stock · Download in 9 seconds
GB/T 12729.5-2020: Spices and condiments - Determination of extraneous matter content
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid

GB/T 12729.5: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] deliveryName of Chinese StandardStatus
GB/T 12729.5-2020English85 Add to Cart 0-9 seconds. Auto-delivery Spices and condiments - Determination of extraneous matter content Valid
GB/T 12729.5-2008English199 Add to Cart 2 days Spices and condiments -- Determination of extraneous matter content Obsolete
GB/T 12729.5-1991English199 Add to Cart 2 days Spices and condiments--Determination of extraneous matter content Obsolete

Excerpted PDFs (Download full copy in 9 seconds upon purchase)

PDF Preview: GB/T 12729.5-2020
      

Similar standards

GB/T 12729.4   GB/T 12729.3   GB/T 12729.2   GB/T 12729.11   

GB/T 12729.5-2020: Spices and condiments - Determination of extraneous matter content

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT12729.5-2020
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.220.10 B 36 Replacing GB/T 12729.5-2008 Spices and Condiments - Determination of Extraneous Matter Content (ISO 927:1982, MOD) ISSUED ON: MARCH 31, 2020 IMPLEMENTED ON: OCTOBER 1, 2020 Issued by: State Administration for Market Regulation; Standardization Administration of the People’s Republic of China.

Table of Contents

Foreword ... 3 1 Scope ... 5 2 Normative References ... 5 3 Terms and Definitions ... 5 4 Principle ... 6 5 Instruments ... 6 6 Sampling ... 6 7 Determination Method ... 6 8 Expression of Analytical Result ... 6

Foreword

GB/T 12729 Spices and Condiments is constituted of the following parts: ---GB/T 12729.1 Spices and Condiments - Nomenclature; ---GB/T 12729.2 Spices and Condiments - Sampling; ---GB/T 12729.3 Spices and Condiments - Preparation of a Ground Sample for Analysis; ---GB/T 12729.4 Spices and Condiments - Determination of Degree of Fineness of Grinding (hand sieving method); ---GB/T 12729.5 Spices and Condiments - Determination of Extraneous Matter Content; ---GB/T 12729.10 Spices and Condiments - Determination of Ethanol-soluble Extract; ---GB/T 12729.11 Spices and Condiments - Determination of Cold Water-soluble Extract; ---GB/T 12729.12 Spices and Condiments - Determination of Non-volatile Ether Extract; ---GB/T 12729.13 Spices and Condiments - Determination of Filth. This is Part 5 of GB/T 12729. This Part was drafted in accordance with the rules in GB/T 1.1-2009. This Part serves as a replacement of GB/T 12729.5-2008 Spices and Condiments - Determination of Extraneous Matter Content. In comparison with GB/T 12729.5-2008, other than editorial modifications, the main technical changes are as follows: ---The composition of extraneous matter is refined, including: foreign matters, extraneous animals and plants, minerals and other impurities (see 3.1; 3.1 of Version 2008); ---The term 3.2 “Foreign Matter” is added (see 3.2); ---The range of sampling size is modified from “100 g ~ 1,000 g” into “100 g ~ 200 g” (see 7.2; 7.2 of Version 2008); Spices and Condiments - Determination of Extraneous Matter Content

1 Scope

This Part of GB/T 12729 specifies the physical determination method for extraneous matter content of spices and condiments. This Part is applicable to the determination of extraneous matter content of spices and condiments.

2 Normative References

The following documents are indispensable to the application of this document. In terms of references with a specified date, only versions with a specified date are applicable to this document. In terms of references without a specified date, the latest version (including all the modifications) is applicable to this document. GB/T 12729.2 Spices and Condiments - Sampling (GB/T 12729.2-2008, ISO 948:1980, NEQ)

3 Terms and Definitions

The following terms and definitions are applicable to this document. 3.1 Extraneous Matter Extraneous matter refers to all matters that do not belong to the spices or vanilla plants being tested, such as: non-animal matters (stems, sands, gravels, soils, grasses and mildews) and animal matters (animal excrements, insects and their limbs), etc. 3.2 Foreign Matter Foreign matter refers to matters from the spices or vanilla plants being tested, such as: flower wastes and pollen, etc. NOTE: in a broad sense, foreign matter belongs to extraneous matter, but it shall be finally classified in accordance with the definition of extraneous matter by specific product standards. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

Tips & Frequently Asked Questions

Question 1: How long will the true-PDF of English version of GB/T 12729.5-2020 be delivered?

Answer: The full copy PDF of English version of GB/T 12729.5-2020 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.

Question 2: Can I share the purchased PDF of GB/T 12729.5-2020_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 12729.5-2020_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. www.ChineseStandard.us -- GB/T 12729.5-2020 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.

Question 5: Should I purchase the latest version GB/T 12729.5-2020?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 12729.5-2020 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

How to buy and download a true PDF of English version of GB/T 12729.5-2020?

A step-by-step guide to download PDF of GB/T 12729.5-2020_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB/T 12729.5-2020".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3    Steps 4~6    Step 7    Step 8    Step 9