GB/T 10789-2015 PDF English
US$85.00 · In stock · Download in 9 secondsGB/T 10789-2015: General standard for beverage Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB/T 10789: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 10789-2015 | English | 85 |
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General standard for beverage
| Valid |
| GB 10789-2007 | English | 599 |
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4 days
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General standard for beverage [including MODIFICATION 1]
| Obsolete |
| GB 10789-1996 | English | 70 |
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Classification of soft drinks
| Obsolete |
| GB/T 10789-1989 | English | RFQ |
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Classification of soft drinks
| Obsolete |
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GB/T 10789-2015: General standard for beverage---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT10789-2015
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.160.01
X 50
Replacing GB 10789-2007
General Standard for Beverage
Issued on. JANUARY 4, 2015
Implemented on. APRIL 1, 2016
Issued by. General Administration of Quality Supervision, Inspection
and Quarantine of the People's Republic of China;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative References... 4
3 Terms and Definitions... 5
4 Classification... 6
5 Naming... 10
6 Technical Requirements... 10
7 Food Safety Requirement... 11
8 Labeling and Claim... 11
9 Transportation and Storage... 11
10 Consumer’s Identification Requirements for Bottled Water... 12
Annex A... 13
Foreword
This Standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This Standard replaces GB 10789-2007 “General Standard for Beverage” and the No. 1
modification list. Compared with GB 10789-2007, the main changes of this Standard are
as follows.
-- Modify the names and orders of beverage classification;
-- Delete or adjust the sub-classification and definition of some beverage classification;
-- Modify the expression form of indicators requirements in Table 1 Basic Technical
Requirement.
This Standard was proposed by China Beverage Industry Association.
This Standard shall be under the jurisdiction of National Beverage Standardization
Technical Committee.
Drafting organizations of this Standard. Technical Work Committee of China Beverage
Industry Association, the Coca-Cola Company (Shanghai), Tingyi Holding Corporation
(China), Wahaha Group, Nongfu Spring, Beijing Huiyuan Group, PepsiCo, Uni-President
Investment Ltd. (China), Sichuan Bluesword Beverage Group, China Resources C’estbon
Beverage (Shenzhen) Co. Ltd., Nestle (China) Co., Ltd., RedBull Vitamin Beverage Co.,
Ltd., Vitasoy (Shanghai) Co., Ltd., Robust (Guangdong) Food and Beverage Co., Ltd.,
Hebei Chengde Lolo Company Ltd. and SDIC Zhonglu Fruit Juice Co., Ltd.
Main drafters of this Standard. Li Yu’nan, Yang Yonglan, Zhang Junyan, Luo Zhigang, Zhai
Penggui, Zhou Li, Li Shaozhen, Cheng Mian, Huang Yingping, Zou Zongfeng, Ren Li, Tao
Hong, Wu Zhenjun, Yuan Jie, Wen Wanlong, Wang Xuchang and Leng Chuanzhu.
The previous editions that are replaced by this Standard are as follows.
-- GB 10789-1989, GB 10789-1996 and GB 10789-2007.
General Standard for Beverage
1 Scope
This Standard specifies the beverage’s terms, definitions, classification, naming, technical
requirements, label, claim, transportation, storage and consumer’s identification
requirements for bottled water.
This Standard is applicable to beverage’s production and research-development, as well
as the formulation of beverage product standards and other standards that are relevant to
beverage.
This Standard is not applicable to drinking medicine.
2 Normative References
The following documents are essential to the application of this document. For the dated
documents, only the versions with the dates indicated are applicable to this document; for
the undated documents, only the latest version (including all the amendments) are
applicable to this document.
GB 2760 National Food Safety Standard - Food Additive Usage Standard
GB 7718 National food safety standards - General Principles of pre-packaged food
labels
GB 8537 Drinking Natural Mineral Water
GB/T 10792 Carbonated Beverages
GB 14880 National food safety standards - Standard for the use of nutritional fortification
substances in foods
GB 15266 Sports Beverage
GB 17323 Bottled Purified Water for Drinking
GB/T 21732 Milk Beverages
GB/T 21733 Tea Beverages
GB 28050 National food safety standards of pre-packaged food nutrition labels -
General
3 Terms and Definitions
The following terms and definitions are applicable to this Standard.
3.1
Beverage; drinks
The drinking product which is quantitatively packed for direct drinking or diluted with water
to a certain ratio for drinking; its ethanol content (mass fraction) is no more than 0.5%. It
can also be beverage syrup or in solid state.
4 Classification
Classification of beverages is shown in Annex A.
4.1 Packaged drinking water
Its original sources are surface water, underground water or water from public water supply
system; after processed and sealed in containers, it can be used for direct drinking.
4.1.1 Natural mineral water
Natural mineral water is the water that naturally gushes from deep ground or is obtained
through drilling, containing a certain amount of mineral substance, microelement and other
contents, whose original resource is not contaminated and protected from contamination.
Usually, its dynamic indicators such as chemical component, flow and temperature are
relatively stable in natural periodic fluctuation range.
4.1.3 Other types drinking water
4.2 Fruit/vegetable juices and beverage
It is liquid beverage after processed or fermented, using fruit and (or) vegetable (including
edible root, stem, leaf, flower, fruit) as raw materials.
4.2.1 Fruit/vegetable juice (puree)
Using fruit or vegetable as raw material, processed with physical approaches (mechanical
method, water extraction); it is the juice or puree product that can be fermented but not
fermented, or the juice or puree product that is recovered by ADDING the equivalent-
amount of water that was removed during processing INTO the concentrated
fruit/vegetable juice (puree), such as originally extracted juice (non-reconstituted juice),
reconstituted juice, vegetable juice, fruit/vegetable puree and mixed fruit & vegetable juice
(puree).
4.4 Carbonated beverage
The liquid beverage that is processed and based on food raw and auxiliary materials and
(or) food additive, it is aerated with a certain amount of carbon dioxide under a certain
condition, such as fruit juice carbonated beverage, fruit flavored carbonated beverage,
carbonated cola beverage and other carbonated beverages; it does not include the
beverages that produce carbon dioxide by self-fermentation.
4.5 Beverage for special uses
The liquid beverage that contains specific contents for all or a certain group of people.
4.6 Flavored beverage
The liquid beverage that uses one or more than one types of substance, such as sugar
(including edible sugar and starch sugar) and (or) sweetening agent, acidity regulator,
edible essence as the main approach, it is processed or fermented, such as tea beverage,
fruit-flavored beverage, milk-flavored beverage, coffee-flavored beverage, flavored water
beverage and other flavored beverages.
4.7 Tea beverage
The liquid beverage that uses tea or tea water extract or tea concentrated solution, tea
powder (including instant tea-powder, grinding tea-powder) or fresh tea leaf as raw
materials, adding or not adding other food raw and auxiliary materials and (or) food additive,
it is a processed liquid beverage, such as original tea (tea soup)/pure tea beverage,
concentrated tea solution, tea beverage, fruit juice and tea beverage, milky tea beverage,
mixed tea beverage and other tea beverage.
4.10 Solid beverage
The solid product that consists of powder, particle or block made up of food raw and
auxiliary materials and food additives; being diluted, it is drinkable, such as flavored solid
beverage, fruit and vegetable solid beverage, protein solid beverage, tea solid beverage,
coffee solid beverage, botanical solid beverage, solid beverage for special usage and other
solid beverages.
4.11 Other beverage
The beverages that are excluded from 4.1 ~ 4.10; in which, the beverages that are
approved by relevant authorities AND are claimed to have specific health care function
ARE DEEMED as functional beverages.
5 Naming
Beverage products can be named according to the classification of Chapter 4, or adopting
two or more than two classifications to cross-name the product.
6 Technical Requirements
6.1 Basic requirements shall comply with the stipulation of Table 1.
6.3 The beverages described in 4.2 ~ 4.9 and 4.11 and their corresponding beverage syrup,
after diluted according to the label, shall meet the technical requirements of Table 1.
6.4 If the product is cross-named with two or more than two classifications, then it shall
comply with the basic requirements of the both classifications. The usage of food additives
and nutrient supplements shall implement GB 2760 and GB 14880 according to the end-
name of the product.
7 Food Safety Requirement
Food safety shall comply with relevant national food safety standards.
8 Labeling and Claim
8.1 It shall comply with the stipulations of GB 7718 and GB 28050.
9 Transportation and Storage
9.1 The product shall be free from exposure to the sun, rain and pressure; the product
needing cold-chain transportation and storage shall meet the requirements of labeled
transportation and storage conditions.
9.2 The product shall not be mixed, transported and stored with toxic, harmful, smelled,
volatile and corrosive products.
10 Consumer’s Identification Requirements for Bottled Water
On the package of bottled water of which the volume is less than 600 mL, it is encouraged
to use the methods such as printing code, printing, connecting, sticking, spraying TO
INDICATE the numbers, text, graphics and symbols, or marking coating-layer and marking
area etc., so that the consumers can identify the product he/she drinks.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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