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GB/T 10789-2015

Chinese Standard: 'GB/T 10789-2015'
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BASIC DATA
Standard ID GB/T 10789-2015 (GB/T10789-2015)
Description (Translated English) General standard for beverage
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X50
Classification of International Standard 67.160.01
Word Count Estimation 9,996
Date of Issue 2015-02-04
Date of Implementation 2016-04-01
Older Standard (superseded by this standard) GB 10789-2007
Quoted Standard GB 2760; GB 7718; GB 8537; GB/T 10792; GB 14880; GB 15266; GB 17323; GB/T 21732; GB/T 21733; GB 28050; GB/T 29602-2013; GB/T 30767-2014; GB/T 30885-2014; GB/T 31121-2014; GB/T 31325; GB/T 31326; QB/T 2300; QB/T 2438; QB/T 2439; QB/T 4068; QB/T 4221; QB/T 4222
Drafting Organization China Beverage Industry Association Technical Committee
Administrative Organization National Beverage Standardization Technical Committee
Regulation (derived from) National Standards Bulletin 2015 No. 3
Proposing organization China Beverage Industry Association
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This Standard specifies the terms and definitions beverage classification, nomenclature, technical requirements, labeling, claims, transportation, storage and bottled water consumers to identify requirements. This Standard applies to beverage production, research and development as well as beverage product standards and other related standards development and drinks. This Standard does not apply to drinking drugs.

GB/T 10789-2015
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.160.01
X 50
Replacing GB 10789-2007
General Standard for Beverage
饮 料 通 则
ISSUED ON. JANUARY 4, 2015
IMPLEMENTED ON. APRIL 1, 2016
Issued by. General Administration of Quality Supervision, Inspection
and Quarantine of the People's Republic of China;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative References ... 4 
3 Terms and Definitions ... 5 
4 Classification ... 6 
5 Naming ... 10 
6 Technical Requirements ... 10 
7 Food Safety Requirement ... 11 
8 Labeling and Claim ... 11 
9 Transportation and Storage ... 11 
10 Consumer’s Identification Requirements for Bottled Water ... 12 
Annex A ... 13 
Foreword
This Standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This Standard replaces GB 10789-2007 “General Standard for Beverage” and the No. 1
modification list. Compared with GB 10789-2007, the main changes of this Standard are
as follows.
-- Modify the names and orders of beverage classification;
-- Delete or adjust the sub-classification and definition of some beverage classification;
-- Modify the expression form of indicators requirements in Table 1 Basic Technical
Requirement.
This Standard was proposed by China Beverage Industry Association.
This Standard shall be under the jurisdiction of National Beverage Standardization
Technical Committee.
Drafting organizations of this Standard. Technical Work Committee of China Beverage
Industry Association, the Coca-Cola Company (Shanghai), Tingyi Holding Corporation
(China), Wahaha Group, Nongfu Spring, Beijing Huiyuan Group, PepsiCo, Uni-President
Investment Ltd. (China), Sichuan Bluesword Beverage Group, China Resources C’estbon
Beverage (Shenzhen) Co. Ltd., Nestle (China) Co., Ltd., RedBull Vitamin Beverage Co.,
Ltd., Vitasoy (Shanghai) Co., Ltd., Robust (Guangdong) Food and Beverage Co., Ltd.,
Hebei Chengde Lolo Company Ltd. and SDIC Zhonglu Fruit Juice Co., Ltd.
Main drafters of this Standard. Li Yu’nan, Yang Yonglan, Zhang Junyan, Luo Zhigang, Zhai
Penggui, Zhou Li, Li Shaozhen, Cheng Mian, Huang Yingping, Zou Zongfeng, Ren Li, Tao
Hong, Wu Zhenjun, Yuan Jie, Wen Wanlong, Wang Xuchang and Leng Chuanzhu.
The previous editions that are replaced by this Standard are as follows.
-- GB 10789-1989, GB 10789-1996 and GB 10789-2007.
General Standard for Beverage
1 Scope
This Standard specifies the beverage’s terms, definitions, classification, naming, technical
requirements, label, claim, transportation, storage and consumer’s identification
requirements for bottled water.
This Standard is applicable to beverage’s production and research-development, as well
as the formulation of beverage product standards and other standards that are relevant to
beverage.
This Standard is not applicable to drinking medicine.
2 Normative References
The following documents are essential to the application of this document. For the dated
documents, only the versions with the dates indicated are applicable to this document; for
the undated documents, only the latest version (including all the amendments) are
applicable to this document.
GB 2760 National Food Safety Standard - Food Additive Usage Standard
GB 7718 National food safety standards - General Principles of pre-packaged food
labels
GB 8537 Drinking Natural Mineral Water
GB/T 10792 Carbonated Beverages
GB 14880 National food safety standards - Standard for the use of nutritional fortification
substances in foods
GB 15266 Sports Beverage
GB 17323 Bottled Purified Water for Drinking
GB/T 21732 Milk Beverages
GB/T 21733 Tea Beverages
GB 28050 National food safety standards of pre-packaged food nutrition labels -
General
GB/T 29602-2013 Solid Beverages
GB/T 30767-2014 Coffee Based Beverages
GB/T 30885-2014 Plant Protein Beverage - Soymilk and Soymilk Beverage
GB/T 31121-2014 Fruit & Vegetable Juices and Fruit & Vegetable Beverage (Nectars)
GB/T 31325 Plant Protein Beverage - Walnut Beverage
GB/T 31326 Botanical Beverage
QB/T 2300 Plant Protein Beverage - Coconut Meat Juice and Reconstituted Coconut
Meat Juice
QB/T 2438 Plant Protein Beverage - Almond Juice
QB/T 2439 Plant Protein Beverage - Peanut Beverage
QB/T 4068 Tea Concentrates for Food Industry
QB/T 4221 Cereal Beverage
QB/T 4222 Mixed Protein Beverage
3 Terms and Definitions
The following terms and definitions are applicable to this Standard.
3.1
Beverage; drinks
The drinking product which is quantitatively packed for direct drinking or diluted with water
to a certain ratio for drinking; its ethanol content (mass fraction) is no more than 0.5%. It
can also be beverage syrup or in solid state.
3.2
Beverage Syrup
It is a kind of drinking product that is processed and based on food’s raw and auxiliary
material and (or) food additives; it can only be drunk after diluted by water to a certain ratio
OR adding carbon dioxide after diluted.
Using fruit or vegetable as raw material, processed with physical approaches (mechanical
method, water extraction); it is the juice or puree product that can be fermented but not
fermented, or the juice or puree product that is recovered by ADDING the equivalent-
amount of water that was removed during processing INTO the concentrated
fruit/vegetable juice (puree), such as originally extracted juice (non-reconstituted juice),
reconstituted juice, vegetable juice, fruit/vegetable puree and mixed fruit & vegetable juice
(puree).
4.2.2 Concentrated fruit/vegetable juice (puree)
Using fruit or vegetable as raw material, processed with physical approaches, the fruit juice
(puree) or vegetable juice (puree) products are produced by removing a certain amount of
water. After adding the equivalent-amount of water that was removed during the
processing, it possesses the due features of fruit juice (puree) or vegetable juice (puree).
The PRODUCT that contains no less than two types of concentrated fruit juice (puree), or
concentrated vegetable juice (puree), or concentrated fruit juice (puree) and concentrated
vegetable juice (puree) IS DEEMED as the mixed concentrated fruit/vegetable juice
(puree).
4.2.3 Fruit/vegetable juice (puree) beverage
The product that is produced by using fruit juice (puree) or vegetable juice (puree) as raw
material, adding or not adding other food’s raw and auxiliary materials and (or) food
additives, such as vegetable juice beverage, fruit flesh (puree) beverage, mixed
fruit/vegetable beverage puree, fermented fruit/vegetable beverage, and fruit beverage.
4.3 Protein beverage
The liquid beverage that uses milk or milk product, or other edible protein from animals,
or plant product, seed, kernel with a certain amount of protein as the raw material, adding
or not adding other food raw and auxiliary materials and (or) food additive; it is processed
or fermented.
4.3.1 Milk beverage
The product that uses milk or milk product as raw material, adding or not adding other
food raw and auxiliary materials and (or) food additive, it is processed or fermented, such
as formulated milk beverage, fermented milk beverage and lactobacillus beverage.
4.3.2 Plant protein beverage
The product that uses one or multiple kind(s) of plant product, seed or kernel with a certain
amount of protein as raw material, adding or not adding other food raw and auxiliary
materials and (or) food additive, it is processed or fermented, such as soymilk, soybean
4.5.4 Electrolyte beverage
The product that supplements mineral substance and other nutritional substance to the
body, provides electrolyte and water for body metabolism.
4.5.5 Other special usage beverage
Other special usage beverages that are excluded from 4.5.1 ~ 4.5.4.
4.6 Flavored beverage
The liquid beverage that uses one or more than one types of substance, such as sugar
(including edible sugar and starch su......
Related standard:   GB/T 31121-2014  GB/T 18963-2012
Related PDF sample:   GB/T 12143-2008
   
 
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