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GB 9684-2011 (GB9684-2011)

GB 9684-2011_English: PDF (GB9684-2011)
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GB 9684-2011English70 Add to Cart 0--9 seconds. Auto-delivery National food safety standard -- Stainless steel products Obsolete GB 9684-2011

BASIC DATA
Standard ID GB 9684-2011 (GB9684-2011)
Description (Translated English) National food safety standard - Stainless steel products
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 6,643
Date of Issue 2011-11-21
Date of Implementation 2011-12-21
Older Standard (superseded by this standard) GB 9684-1988
Administrative Organization PRC Ministry of Health
Regulation (derived from) The Ministry of Health in 2011 Notice No. 26
Issuing agency(ies) Ministry of Health of the People's Republic of China
Summary This Chinese standard applies to stainless steel-based system into food containers and food production and operation of tools and equipment.

Standards related to: GB 9684-2011

GB 9684-2011
GB
NATIONAL STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard –
Stainless Steel Products
ISSUED ON. NOVEMBER 21, 2011
IMPLEMENTED ON. DECEMBER 21, 2011
Issued by. Ministry of Health of the People's Republic of China
Table of Contents
Foreword ... 3 
1    Scope ... 4 
2    Terms and Definitions ... 4 
3    Technical Requirements ... 4 
4    Others ... 5 
Foreword
This standard replaces GB 9684-1988 "Hygienic Standard for Stainless Steel Food
Containers and Table Wares".
Compared with GB 9684-1988, the main changes in this standard are as follows.
- Modify the standard name;
- Delete the provisions for the designation of stainless steel;
- Add the unit conversion for physiochemical indexes;
- Add other requirements.
National Food Safety Standard –
Stainless Steel Products
1 Scope
This standard is applicable to food containers, food production management tools and
equipment that use the stainless steel as the main-body.
2 Terms and Definitions
2.1 Food containers
The cooking utensils, dinnerware, tableware, and other containers that are used for
producing, processing, cooking and storing foods.
2.2 Dinnerware
The dinning tools such as knives, forks, spoons, and chopsticks that are used to
directly contact foods.
2.3 Main-body
The stainless steel part, in the stainless steel food containers and tableware, that
contacts foods.
3 Technical Requirements
3.1 Raw material requirements
3.1.1 Main-body materials
For main-body of the foods containers, food production management tools and
equipment, it shall adopt stainless steel material such as Austenite stainless steel,
Austenite · ferrite stainless steel, and ferrite stainless steel that comply with the
relevant national standards. For dinnerware AND drilling and grinding tools of food
production mechanical equipment, the main-body may also adopt Martensite
stainless steel materials.
3.1.2 Non-main-body materials
Non-main-body that contacts food in the food containers and mechanical equipment
may be made of other materials such as metal, glass, rubber and plastics. However,
...