Powered by Google-Search & Google-Books Chinese Standards Shop Database: 169760 (Dec 7, 2019)
 HOME   Quotation   Tax   Examples Standard-List   Contact-Us   View-Cart
  

GB 5009.138-2017

Chinese Standard: 'GB 5009.138-2017'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
GB 5009.138-2017English95 Add to Cart 0--10 minutes. Auto immediate delivery. Food safety national standard -- Determination of nickel in food Valid GB 5009.138-2017
GB 5009.138-2017Chinese15 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]  

 GB 5009.138-2017 -- Click to view the ACTUAL PDF of this standard (Auto-delivered in 0~10 minutes) In 0~10 minutes time, full copy of this English-PDF will be auto-immediately delivered to your email. See samples for translation quality.  
Detail Information of GB 5009.138-2017; GB5009.138-2017
Description (Translated English): Food safety national standard -- Determination of nickel in food
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 9,913
Date of Issue: 2017-04-06
Date of Implementation: 2017-09-17
Older Standard (superseded by this standard): GB/T 5009.138-2003
Regulation (derived from): State Health and Family Planning Commission Notice No. 5 of 2017

GB 5009.138-2017
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard
– Determination of Nickel in Food
食品安全国家标准 食品中镍的测定
ISSUED ON. APRIL 06, 2017
IMPLEMENTED ON. SEPTEMBER 17, 2017
Issued by. National Health and Family Planning Commission of PRC.;
China Food and Drug Administration.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Principle ... 4
3 Reagents and Materials ... 4
4 Instrument and Equipment ... 5
5 Analytical Procedures ... 6
6 Expression of Analytical Results ... 8
7 Precision ... 8
8 Others ... 8
Appendix A Recommended Temperature-Rise Procedures for Microwave
Digestion ... 9
Appendix B Recommended Temperature-Rise Procedures for Graphite
Furnace ... 10
National Food Safety Standard
– Determination of Nickel in Food
1 Scope
This Standard specifies using the graphite furnace atomic absorption spectrometry to
determine the nickel content in the food.
This Standard is applicable to determine the nickel content in various foods.
2 Principle
After the digestion of the sample, measure the absorbance at 232.0nm through the
atomization of the graphite furnace. In a certain concentration range, the nickel
absorbance value is proportional to the nickel content; quantify through the comparison
with the standard series.
3 Reagents and Materials
Unless otherwise specified, the reagents used in this method are guaranteed reagents;
while water is Class-II water specified in GB/T 6682.
3.1 Reagents
3.1.1 Nitric acid (HNO3).
3.1.2 Perchloric acid (HClO4).
3.1.3 Palladium nitrate [Pd(NO3)2].
3.1.4 Ammonium dihydrogen phosphate (NH4H2PO4).
3.2 Reagents preparation
3.2.1 Nitric acid solution (0.5mol/L). pipette 3.2mL of nitric acid; add water to dilute
to 100mL, mix evenly.
3.2.2 Nitric acid solution (1+1). weigh 500mL of nitric acid; mix with 500mL of water
evenly.
3.2.3 Ammonium dihydrogen phosphate – palladium nitrate solution. take 0.02g of
palladium nitrate; add small amount of nitric acid solution (1+1) by several times to
4.8 Muffle furnace.
5 Analytical Procedures
5.1 Specimen preparation
NOTE. during the sampling and specimen preparation period, the specimen contamination
shall be avoided.
5.1.1 Grains and beans samples
After removing the debris, crush the samples and store into the plastic bottles.
5.1.2 Vegetables, fruits, fish, meat and the like samples
Wash the samples with water, dry them; then take the edible part, and make into the
homogenate state, and store into the plastic bottles.
5.1.3 Drinks, wine, vinegar, soy sauce, edible vegetable oil, liquid milk and
other liquid samples
Shake the samples evenly.
5.2 Specimen digestion
5.2.1 Wet digestion
Take 0.2g~3g (accurate to 0.001g) of solid specimen or accurately pipette
0.500mL~5.00mL of liquid specimen into the digestion tube with scale; add 10mL of
nitric acid, 0.5mL of perchloric acid; digest on the adjustable electric hot furnace
(reference condition. 120°C/0.5h~1h, rise to 180°C/2h~4h, rise to 200°C~220°C). If
the digestive juice is tan, add small amount of nitric acid and digest till white smoke
appears; then digestive juice is colorless and transparent or slightly yellow; take out
the digestion tube; after cooling off, use water to make constant volume to 10mL, mix
evenly and for later-use. Meanwhile do the blank test of the reagent. The conical flask
can also be used; perform the wet digestion on the adjustable electric hot plate
according to the above-mentioned method.
5.2.2 Microwave digestion
Take 0.2g~0.8g (accurate to 0.001g) of solid specimen or accurately pipette
0.500mL~3.00mL of liquid specimen into the microwave digestion tank; add 5mL of
nitric acid; digest the specimen according to the microwave digestion procedures; the
digestion condition can refer to Appendix A. After cooling off, take out the digestion
tank; expel acid on the electric hot plate at 140°C~160°C to 1mL or so. After the
digestion tank is cooling off, transfer the digestive juice into the 10mL volumetric flask;
use small amount of water to wash and digest the tank for twice and three times;
combine the washing liquids into the volumetric flask; use water to make constant
volume to the scale; mix evenly for later-use. Meanwhile do the blank test of the
reagent.
5.2.3 Pressure tank digestion
Take 0.2g~1g (accurate to 0.001g) of solid specimen or accurately pipette
0.500mL~5.00mL of liquid specimen into the digestion inner tank; add 5mL of nitric
acid. Cover the inner cap, tighten the stainless-steel jacket; put into the constant
temperature oven; maintain for 4h~5h at 140°C~160°C. After cooling, slowly loosen
the outer tank; take out the digestion inner tank; expel acid on the adjustable electric
hot plate at 140°C~160°C to 1mL or so. After cooling off, transfer the digestive juice
into the 10mL volumetric flask; use small amount of water to wash the inner tank and
inner cap for twice ~ three times; combine the washing liquids into the volumetric flask,
use water to make constant volume to the scale. Meanwhile do the blank test of the
reagent.
5.2.4 Dry ashing
Take 0.5g~5g (accurate to 0.001g) of solid specimen or accurately pipette
0.500mL~10.0mL of liquid specimen into a crucible; heat with small fire and carbonize
to smokeless; transfer into the muffle furnace to ash for 3h~4h at 550°C. After cooling
off, take out; for the specimen that is not ashed completely, add several drops of nitric
acid; heat on small fire; carefully dry it; then transfer into the 550°C muffle furnace;
continue to ash for 1h~2h till the specimen becomes the white ash state; cooling off,
take out; dissolve by appropriate amount of nitric acid solution (1+1); then use water
to make constant volume to 10mL. Meanwhile do the blank test of the reagent.
5.3 Determination
5.3.1 Instrument reference conditions
......
Related standard:   GB 5009.137-2016  GB 5009.141-2016
   
 
Privacy   ···   Product Quality   ···   About Us   ···   Refund Policy   ···   Fair Trading   ···   Quick Response
Field Test Asia Limited | Taxed in Singapore: 201302277C | Copyright 2012-2019