GB 4806.5-2016 PDF English
US$70.00 · In stock · Download in 9 secondsGB 4806.5-2016: National Food Safety Standard -- Glass Products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 4806.5-2016 | English | 70 |
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National Food Safety Standard -- Glass Products
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GB 4806.5-2016: National Food Safety Standard -- Glass Products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4806.5-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard – Glass Products
Issued on. OCTOBER 19, 2016
Implemented on. APRIL 19, 2017
Issued by. National Health and Family Planning Commission of the
People’s Republic of China
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and Definitions... 4
3 Basic Requirements... 5
4 Technical Requirements... 5
5 Others... 5
Foreword
This Standard replaces the part of glass products in contact with food of GB 19778-
2005, Packaging Glass Containers – Release of Lead, Cadmium, Arsenic and
Antimony – Permissible Limits.
Compared with GB 19778-2005, the main changes of this Standard are as follows.
-- it changes the name of the standard into “National Food Safety Standard – Glass
Products”;
-- it modifies Scope;
-- it modifies Terms and Definitions;
-- it increases Material Requirements;
-- it increases Sensory Requirements;
-- it modifies Physicochemical Indexes;
-- it increases requirements for cook ware and mouth margin;
-- it increases requirements for migration test; and
-- it increases requirements for designation of glass products.
National Food Safety Standard – Glass products
1 Scope
This Standard applies to glass products in contact with food.
2 Terms and Definitions
2.1 flat ware
the ware whose depth from the margin of itself, along the horizontal plane, to its inside
lowest horizontal plane, is less than or equal to 25 mm
2.2 storage vessel
the hollow ware whose volume is greater than or equal to 3 L
2.3 hollow ware
the ware whose depth from the mouth of itself, along the horizontal plane, to its inside
lowest horizontal plane, is greater than 25 mm
2.6 cook ware
the ware which is used to heat and prepare food
2.7 margin
the marginal area within 20 mm measured from the edge of glass ware which is
externally decorated and in direct contact with human mouth
3 Basic Requirements
Glass products in contact with food shall meet the specifications of GB 4806.1.
4 Technical Requirements
4.1 Material requirements
Materials of glass products shall meet the specifications of GB 4806.1.
4.2 Sensory requirements
Glazing of glass products shall be free from flash, crack and gap.
4.3 Physicochemical indexes
Physicochemical indexes are specified in Table 1.
5 Others
5.1 Migration test
5.2 Designation
5.2.1 Designation is specified in GB 4806.1.
5.2.2 When it is asserted that a product can be used for cooking or in a microwave
oven, such property shall be designated on the product or minimum consumer package.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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