GB 4789.17-2024 PDF English
US$95.00 · In stock · Download in 9 secondsGB 4789.17-2024: National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 4789.17: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 4789.17-2024 | English | 95 |
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National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing
| Valid |
| GB/T 4789.17-2003 | English | 129 |
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2 days
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Microbiological examination of food hygiene -- Examination of meat and meat products
| Obsolete |
| GB 4789.17-1994 | English | RFQ |
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3 days
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Microbiological examination of food hygiene. Examination of meat and meat products
| Obsolete |
| GB 4789.17-1984 | English | RFQ |
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3 days
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Microbiological examination of food hygiene--Examination of meat and meat products
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 4789.17-2024
GB 4789.17-2024: National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4789.17-2024
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Food Microbiological
Examination - Sampling and Sample Treatment of Meat and
Meat Products
Issued on: FEBRUARY 8, 2024
Implemented on: AUGUST 8, 2024
Issued by. National Health Commission of the People’s Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Equipment and Materials... 4
3 Sampling... 4
4 Sample Treatment... 5
5 Inspection... 6
National Food Safety Standard - Food Microbiological
Examination - Sampling and Sample Treatment of Meat and
Meat Products
1 Scope
This Standard specifies the sampling and sample treatment methods for meat and meat products.
This Standard is applicable to the sampling and sample treatment of meat and meat products.
2 Equipment and Materials
2.1 Sampling Tools
The sampling tools shall be made of stainless steel or other materials of appropriate strength,
with smooth surfaces, no gaps, and rounded corners. The sampling tools shall be cleaned and
sterilized and kept dry before use. The sampling tools include trays, knives, scissors, tweezers,
sampling scoops (or spoons), chisels, circular saws, meat grinders, sampling drills, grinding
instruments and stirring instruments, etc.
2.2 Sample Containers
The material (such as. glass, stainless steel and plastic, etc.) and structure of the sample
containers shall be able to thoroughly ensure the original state of the sample. Containers and
lids shall be clean, sterile and dry. The sample containers shall be of sufficient volume, so that
the sample can be thoroughly mixed before inspection. The sample containers include sampling
bags, sampling tubes and sampling bottles, etc.
2.3 Other Supplies
Include alcohol lamps, thermometers, aluminum foils, sealing films, markers and sampling
registration forms, etc.
3 Sampling
3.1 Sampling Principle and Sampling Scheme
The sampling principle and sampling scheme shall comply with the stipulations of GB 4789.1.
The number of sampling pieces n shall comply with the requirements of relevant food safety
standards. The sampling size of each sample shall not be less than 5 times the samples of the
inspection organization or be determined in accordance with the purpose of inspection. The
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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