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Database: 189759 (12 Jan 2025)
GB 31644-2018 English PDF
GB 31644-2018_English: PDF (GB31644-2018)
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GB 31644-2018
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National food safety standard -- Compound seasoning
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GB 31644-2018
BASIC DATA
Standard ID
GB 31644-2018 (GB31644-2018)
Description (Translated English)
National food safety standard - Compound seasoning
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
3,339
Date of Issue
2018-06-21
Date of Implementation
2019-12-21
Regulation (derived from)
National Health and Wellness Commission Announcement No. 5 of 2018
GB 31644-2018 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Compound Condiments ISSUED ON. JUNE 21, 2018 IMPLEMENTED ON. DECEMBER 21, 2019 Issued by. National Health Commission of the PRC; State Administration for Market Regulation. Table of Contents 1 Scope ... 3 2 Terms and Definitions ... 3 3 Technical Requirements ... 3 National Food Safety Standard - Compound Condiments 1 Scope This Standard is applicable to the compound condiments, including seasoning wine, acid seasoning liquid products, etc. This Standard is inapplicable to the aquatic seasonings. 2 Terms and Definitions 2.1 Compound condiments The product in the liquid, semi-solid or solid state made through the corresponding processing with two or more condiments as the raw materials, adding or not adding additives. 3 Technical Requirements 3.1 Requirements for raw materials The raw materials shall conform to the food standard and relevant regulations. 3.2 Sensory requirements The sensory requirements shall conform to the provisions of Table 1.
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