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GB 31637-2016 English PDF

GB 31637-2016_English: PDF (GB31637-2016)
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GB 31637-2016English70 Add to Cart 0--9 seconds. Auto-delivery National Food Safety Standard -- Edible Starch Valid GB 31637-2016
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BASIC DATA
Standard ID GB 31637-2016 (GB31637-2016)
Description (Translated English) National Food Safety Standard -- Edible Starch
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 3,350
Date of Issue 2016-12-23
Date of Implementation 2017-06-23
Regulation (derived from) National Health and Family Planning Commission Notice No.17 of 2016


GB 31637-2016 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Edible Starch ISSUED ON. DECEMBER 23, 2016 IMPLEMENTED ON. JUNE 23, 2017 Issued by. National Health and Family Planning Commission of the People 's Republic of China; State Food and Drug Administration. 3. No action is required - Full-copy of this standard will be automatically & immediately delivered to your EMAIL address in 0~60 minutes. Table of Contents 1 Scope ... 3  2 Terms and definitions ... 3  3 Technical requirements ... 3  National Food Safety Standard - Edible Starch 1 Scope This Standard applies to edible starch. 2 Terms and definitions 2.1 Edible starch the starch extracted by physical means and unmodified that takes cereals, potatoes, beans and a variety of edible plants as raw materials, or the modified starch of which no new chemical groups are introduced on the starch molecules and it does not change the type of glycosidic linkages in the starch molecule (including pre-gelatinized starch, moist heat treated starch, porous starch and soluble starch, etc.) 2.1.1 Cereal starch the starch processed by rice, corn, sorghum, wheat, buckwheat and other grains as raw materials 2.1.2 Potato starch the starch processed by cassava, sweet potato, potato, etc. as raw materials 2.1.3 Bean starch the starch processed by mung beans, broad beans, peas and other beans as raw materials 2.1.4 Other starch the starch processed by water chestnut, lotus root, water chestnuts as raw materials 3 Technical requirements 3.1 Raw material requirements The raw material shall comply with the provisions of corresponding standards and/or regulations. ......