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GB 31637-2016

Chinese Standard: 'GB 31637-2016'
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Detail Information of GB 31637-2016; GB31637-2016
Description (Translated English): (Food safety national standard edible starch)
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Date of Issue: 2016-12-23
Date of Implementation: 2017-06-23
Regulation (derived from): National Health and Family Planning Commission Notice No.17 of 2016

GB 31637-2016
GB
NATIONAL STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Edible Starch
食品安全国家标准
食用淀粉
ISSUED ON. DECEMBER 23, 2016
IMPLEMENTED ON. JUNE 23, 2017
Issued by. National Health and Family Planning Commission of the
People 's Republic of China;
State Food and Drug Administration.
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Table of Contents
1 Scope ... 3 
2 Terms and definitions ... 3 
3 Technical requirements ... 3 
National Food Safety Standard - Edible Starch
1 Scope
This Standard applies to edible starch.
2 Terms and definitions
2.1 Edible starch
the starch extracted by physical means and unmodified that takes cereals,
potatoes, beans and a variety of edible plants as raw materials, or the
modified starch of which no new chemical groups are introduced on the
starch molecules and it does not change the type of glycosidic linkages in the
starch molecule (including pre-gelatinized starch, moist heat treated starch,
porous starch and soluble starch, etc.)
2.1.1 Cereal starch
the starch processed by rice, corn, sorghum, wheat, buckwheat and other
grains as raw materials
2.1.2 Potato starch
the starch processed by cassava, sweet potato, potato, etc. as raw materials
2.1.3 Bean starch
the starch processed by mung beans, broad beans, peas and other beans as
raw materials
2.1.4 Other starch
the starch processed by water chestnut, lotus root, water chestnuts as raw
materials
3 Technical requirements
3.1 Raw material requirements
The raw material shall comply with the provisions of corresponding standards
and/or regulations.

GB 31637-2016
(Food safety national standard edible starch)
National Standards of People's Republic of China
National Food Safety Standard
Food starch
Published 2016-12-23
2017-06-23 implementation
National Health and Family Planning Commission People's Republic of China
China Food and Drug Administration issued
National Food Safety Standard
Food starch
1 Scope
This standard applies to edible starch.
2 Terms and Definitions
2.1 food starch
In cereals, potatoes, beans and various edible plants as the raw material, the extraction and not physically modified starch, or starch
It does not introduce new chemical groups on the starch molecule and no change in the type of glycosidic linkage molecule of modified starch (including pre-gelatinized starch, heat-moisture treatment lake
Powders, soluble starch and porous starch).
2.1.1 cereal starch
In rice, maize, sorghum, wheat, buckwheat and other raw materials into a cereal starch.
2.1.2 potato starch
In cassava, sweet potato, potato is processed into potato starch as a raw material.
2.1.3 bean starch
Mung bean, broad bean, peas and other legumes as raw materials processed into starch.
2.1.4 Other Starch
In Ling, lotus, water chestnut and other raw materials processed into starch.
3 Technical requirements
3.1 Requirements for raw materials
Raw materials shall comply with the relevant food standards and regulations.
3.2 Sensory requirements
Sensory requirements shall comply with the requirements in Table 1.
Table 1 Sensory requirements
Project requires test methods
Color
odor
status
White or almost white, the same color
Has the product should smell, no different olfactory
Powder or granular, free of normal vision visible foreign matter
Proper amount of sample is placed in a clean, dry white disc (or Dish
Similar container), under natural light, the color and shape observed
State, smell it
3.3 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Water a/(g/100g)
≤ cereal starch
Potatoes, beans, and other types of starch (potato starch excluding) ≤
≤ potato starch
14.0
18.0
20.0
GB 5009.3
does not apply to a modified starch.
3.4 pollutant limit
Pollutant limits should comply with the provisions of GB 2762.
3.5 Microbiological
Microbiological to comply with Table 3.
Tab......
Related standard:   GB 31644-2018  GB 31645-2018
   
 
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