GB 31637-2016 (GB31637-2016)

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GB 31637-2016
GB
NATIONAL STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Edible Starch
ISSUED ON. DECEMBER 23, 2016
IMPLEMENTED ON. JUNE 23, 2017
Issued by. National Health and Family Planning Commission of the
People 's Republic of China;
State Food and Drug Administration.
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Table of Contents
1 Scope ... 3 
2 Terms and definitions ... 3 
3 Technical requirements ... 3 
National Food Safety Standard - Edible Starch
1 Scope
This Standard applies to edible starch.
2 Terms and definitions
2.1 Edible starch
the starch extracted by physical means and unmodified that takes cereals,
potatoes, beans and a variety of edible plants as raw materials, or the
modified starch of which no new chemical groups are introduced on the
starch molecules and it does not change the type of glycosidic linkages in the
starch molecule (including pre-gelatinized starch, moist heat treated starch,
porous starch and soluble starch, etc.)
2.1.1 Cereal starch
the starch processed by rice, corn, sorghum, wheat, buckwheat and other
grains as raw materials
2.1.2 Potato starch
the starch processed by cassava, sweet potato, potato, etc. as raw materials
2.1.3 Bean starch
the starch processed by mung beans, broad beans, peas and other beans as
raw materials
2.1.4 Other starch
the starch processed by water chestnut, lotus root, water chestnuts as raw
materials
3 Technical requirements
3.1 Raw material requirements
The raw material shall comply with the provisions of corresponding standards
and/or regulations.