Powered by Google-Search & Google-Books Chinese Standards Shop Database: 169760 (Dec 7, 2019)
 HOME   Quotation   Tax   Examples Standard-List   Contact-Us   View-Cart
  

GB 31604.43-2016

Chinese Standard: 'GB 31604.43-2016'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
GB 31604.43-2016English70 Add to Cart 0--10 minutes. Auto immediate delivery. Food contact materials--Polymer--Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants--Gas chromatography Valid GB 31604.43-2016
GB 31604.43-2016Chinese15 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

 GB 31604.43-2016 -- Click to view the ACTUAL PDF of this standard (Auto-delivered in 0~10 minutes) In 0~10 minutes time, full copy of this English-PDF will be auto-immediately delivered to your email. See samples for translation quality.  
Detail Information of GB 31604.43-2016; GB31604.43-2016
Description (Translated English): Food contact materials--Polymer--Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants--Gas chromatography
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 10,165
Date of Issue: 2016-10-19
Date of Implementation: 2017-04-19
Older Standard (superseded by this standard): GB/T 23296.17-2009
Regulation (derived from): State Health and Family Planning Commission Notice No.1516 of 2016

GB 31604.43-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Food contact materials
and products - Determination of migration quantity of
ethylenediamine and hexamethylene diamine
ISSUED ON. OCTOBER 19, 2016
IMPLEMENTED ON. APRIL 19, 2017
Issued by. National Health and Family Planning Commission of the PRC
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Principles ... 4 
3 Reagents and materials ... 4 
4 Instrument and equipment ... 6 
5 Analytical procedures ... 7 
6 Analysis results expression ... 10 
7 Precision ... 10 
8. Others ... 11 
Appendix A Chromatograms of ethylenediamine and hexamethylene diamine
derivatives in food simulant standard solution ... 12 
Foreword
This standard replaces GB/T 23296.17-2009 "Food contact materials -
Polymer - Determination of 1,2-diaminoethane and 1,6-diaminohexane in food
simulants - Gas chromatography"
Compared with GB/T 23296.17-2009, the main changes of this standard are as
follows.
---The standard name has been changed to “National food safety standard -
Food contact materials and products - Determination of migration
quantity of ethylenediamine and hexamethylene diamine”.
National food safety standard - Food contact materials
and products - Determination of migration quantity of
ethylenediamine and hexamethylene diamine
1 Scope
This standard specifies the determination methods for gas chromatography of
migration quantity of ethylenediamine and hexamethylene diamine in food
contact materials and products.
This standard applies to the determination of migration quantity of
ethylenediamine and ethylenediamine in food contact materials and products.
2 Principles
Use ethyl chloroformate as derivatizing reagent; derivatively convert
ethylenediamine and hexamethylene diamine in food simulants to the
corresponding dicarbamate derivatives; use gas chromatography column to
separate; use hydrogen flame ionization detector to test. Use internal standard
method for quantification; the internal standard substance is 1,3-propane
diamine.
3 Reagents and materials
Unless otherwise indicated, the reagents used in this method are analytical
grade, the water is the grade-1 water specified in GB/T 6682. Containers and
transfer implements in the test shall avoid the use of plastic materials.
3.1 Reagents
3.1.1 Ethyl chloroformate (C3H5ClO2). Purity is greater than 97%.
3.1.2 Glacial acetic acid (C2H4O2).
3.1.3 Anhydrous ethanol (C2H6O).
3.1.4 Toluene (C7H8).
3.4 Standard solution preparation
3.4.1 Ethylenediamine stock solution prepared by water (1000mg/L).
Accurately WEIGH 50mg (accurate to 0.1mg) of ethylenediamine; PLACE it
into 50mL volumetric flask; USE water to dilute it.
3.4.2 Hexamethylene diamine stock solution prepared by water (500mg/L).
Accurately WEIGH 25mg (accurate to 0.1mg) of hexamethylene diamine;
PLACE it into 50mL volumetric flask; USE water to dilute it.
3.4.3 Propane diamine stock solution prepared by water (500mg/L). Accurately
WEIGH 25mg (accurate to 0.1mg) of propane diamine; PLACE it into 50mL
volumetric flask; USE water to dilute it.
3.4.4 Ethylenediamine stock solution prepared by toluene (1000mg/L).
Accurately WEIGH 50mg (accurate to 0.1mg) of ethylenediamine; PLACE it
into 50mL volumetric flask; USE toluene to dilute it.
3.4.5 Hexamethylene diamine stock solution prepared by toluene (500mg/L).
Accurately WEIGH 25mg (accurate to 0.1mg) of hexamethylene diamine;
PLACE it into 50mL volumetric flask; USE toluene to dilute it.
3.4.6 Propane diamine stock solution prepared by toluene (500mg/L).
Accurately WEIGH 25mg (accurate to 0.1mg) of propane diamine; PLACE it
into 50mL volumetric flask; USE toluene to dilute it.
The prepared stock solution can be stored in dark place at 5°C~20°C, and it is
valid within 3 months.
3.5 Vessels and materials
3.5.1 Glass bottle. 2mL, 10mL, the caps are coated with Teflon-coated butyl
rubber or silicone rubber gaskets.
3.5.2 Volumetric flask. 50mL.
3.5.3 Micro-syringes. 10μL and 25μL.
3.5.4 Oscillator.
4 Instrument and equipment
4.1 Gas chromatograph. equipped with hydrogen flame ionization detector and
data automatic analysis software.
4.2 Analytical balance. Sensitivity is 0.0001g and 0.01g.
When food contact materials and products are contacted with olive oil at 10d,
20°C or 10d, 40°C for a long period of time, ethylenediamine and
hexamethylene diamine that have migrated from food contact materials and
products react with olive oil, which results in lower test results. Ethanol solution
(95%, volume fraction) or isooctane shall be used to replace oil-based food
simulants for testing.
5.1.2.2 Water-based, acidic food, alcoholic food simulants
Accurately MEASURE 1mL of the water-based, acidic food, and alcoholic food
simulants obtained from the migration test; PLACE it into 10mL glass bottle;
ADD 10μL of propane diamine stock solution prepared by water; COVER and
SEAL it; MIX it uniformly.
5.1.2.3 Oil-based food simulant
Accurately WEIGH 1.0g (accurate to 0.01g) of the oil-based food simulant
obtained from the migration test; PLACE it into 10mL sample bottle; ADD 10μL
of propane diamine stock solution prepared by toluene; COVER and SEAL it;
MIX it uniformly.
5.1.2.4 Ethanol solution (95%, volume fraction)
Accurately MEASURE 1.0mL of the ethanol solution (95%, volume fraction)
obtained from the migration test; PLACE it into 10mL sample bottle; ADD 10μL
of propane diamine stock solution prepared by water; COVER and SEAL it;
MIX it uniformly.
5.1.2.5 Isooctane
Accurately MEASURE 1.0mL of the isooctane obtained from the migration test;
PLACE it into 10mL sample bottle; ADD 10μL of propane diamine stock
solution prepared by toluene; COVER and SEAL it; MIX it uniformly.
5.1.3 Preparation of blank test solution
Handle the food simulants that have not been in contact with food contact
materials and products in accordance with the operation of 5.1.2.
5.2 Derivatization of food simulant test solution
5.2.1 Water-based, acidic food, alcoholic food simulant and ethanol
solution (95%, volume fraction)
ADD 1mL of ammonia solution (3%, volume fraction), 3mL of sodium
hydroxide solution (5mol/L), 2mL of toluene, and 200μL of ethyl chloroformate
into the glass bottle which contains water-based, acidic food, and alcoholic
c) Detector temperature. 300°C;
d) Furnace temperature. keep for 1min at 100°C, rise to 270 at 25°C/min,
keep for 7min;
e) Carrier gas. nitrogen, flow rate 1.8mL/min;
f) Sample injection mode. split injection, split ratio 10.1;
g) Injection volume. 1μL.
5.4.2 Drawing of standard curve
Conduct derivatization for the standard working solution prepared in 5.1.1
according to 5.2; TEST it under the instrument parameters listed in 5.4.1. With
the concentration of ethylenediamine or hexamethylene diamine in the
standard working solution of food simulants as abscissa, AND the ratio of the
peak area between the corresponding ethylenediamine derivative or
hexamethylene diamine derivative and internal standard substance propane
diamine derivative as vertical axis, DRAW a standard working curve; OBTAIN
a linear equation. See Appendix A for the chromatograms of standard solution.
5.4.3 Quantitative determination
After the sequential sample injection of derivatized food simulant test solution
and blank test solution, OBTAIN the corresponding ratio of the peak area of ......
Related standard:   GB 31604.34-2016  GB 31604.35-2016
   
 
Privacy   ···   Product Quality   ···   About Us   ···   Refund Policy   ···   Fair Trading   ···   Quick Response
Field Test Asia Limited | Taxed in Singapore: 201302277C | Copyright 2012-2019