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GB 31604.21-2025 PDF English

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GB 31604.21-2025: National food safety standard - Food contact materials and products - Determination of migration of benzoic acid, phthalic acid and trimellitic acid in food
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GB 31604.21-2025English170 Add to Cart 0-9 seconds. Auto-delivery National food safety standard - Food contact materials and products - Determination of migration of benzoic acid, phthalic acid and trimellitic acid in food Valid
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GB 31604.21-2025: National food safety standard - Food contact materials and products - Determination of migration of benzoic acid, phthalic acid and trimellitic acid in food


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GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Food contact materials and articles - Determination of migration amount of benzoic acid, benzenedicarboxylic acid and benzenetricarboxylic acid Issued on: SEPTEMBER 02, 2025 Implemented on: MARCH 02, 2026 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation.

Table of Contents

Foreword... 3 1 Scope... 4 2 Principle... 4 3 Reagents and materials... 4 4 Instruments and equipment... 7 5 Analytical procedure... 8 6 Expression of analytical results... 10 7 Precision... 12 8 Others... 13 Annex A Information on benzoic acid, benzenedicarboxylic, and benzenetricarboxylic acid standard substances... 14 Annex B Liquid chromatography reference chromatograms of benzoic acid, benzenedicarboxylic acid, and benzenetricarboxylic acid... 15 National food safety standard - Food contact materials and articles - Determination of migration amount of benzoic acid, benzenedicarboxylic acid and benzenetricarboxylic acid

1 Scope

This Standard specifies the liquid chromatography method for the determination of migration amount of benzoic acid, 1,2-benzenedicarboxylic acid (also known as phthalic acid), 1,3-benzenedicarboxylic acid (also known as isophthalic acid), 1,4- benzenedicarboxylic acid (also known as terephthalic acid), 1,3,5-benzenetricarboxylic acid (also known as trimesic acid), 1,2,4-benzenetricarboxylic acid (also known as trimellitic acid), and 1,2,3-benzenetricarboxylic acid (also known as hemimellitic acid) in food contact materials and articles. This Standard applies to the determination of migration amount of benzoic acid, phthalic acid, isophthalic acid, terephthalic acid, trimesic acid, trimellitic acid, and hemimellitic acid in food contact plastic materials and articles, food contact paper and paperboard materials and articles, adhesives for food contact materials and articles, and paintings and coatings for food contact.

2 Principle

After migration tests on food contact materials and articles according to GB 31604.1 and GB 5009.156, the target analytes in olive oil and isooctane soaking solutions are extracted with 50 % (volume fraction) ethanol solution or acetonitrile solution (5+1); the ethanol volume fraction is diluted by 95 % (volume fraction) ethanol soaking solution to below 50 %; other soaking solutions are directly injected for determination. The target analytes are separated by liquid chromatography, determined by ultraviolet detector or diode array detector, and quantified using the external standard method.

3 Reagents and materials

Unless otherwise specified, all reagents used in this method are of analytical grade, and the water is grade 1 water as specified in GB/T 6682. 3.1 Reagents 3.1.1 Glacial acetic acid (C2H4O2). to the mark with water, and mix well. The mass concentrations of trimesic acid in the obtained standard series working solutions are 0.031 mg/L, 0.10 mg/L, 0.25 mg/L, 0.50 mg/L, 0.75 mg/L, and 1.0 mg/L, respectively. The mass concentrations of the other 6 types of target analytes are 0.375 mg/L, 1.2 mg/L, 3.0 mg/L, 6.0 mg/L, 9.0 mg/L, and 12 mg/L, respectively. Prepare fresh before use. When the mass concentrations of benzoic acid and phthalic acid in the sample solution exceed the above linear range, accurately transfer 1.0 mL, 2.0 mL, 3.0 mL, 4.0 mL, 5.0 mL, and 6.0 mL of the mixed standard intermediate solution C into six 10 mL volumetric flasks, respectively, dilute to the mark with water, and mix well. The mass concentrations of the 7 types of target analytes in the obtained standard series working solutions are 10 mg/L, 20 mg/L, 30 mg/L, 40 mg/L, 50 mg/L, and 60 mg/L, respectively. Prepare fresh before use. 3.4.5.2 Mixed standard working solution series E (applicable to quantitative analysis of target analytes in other food simulants and chemical substitute solvents) Accurately transfer 0.10 mL, 0.125 mL, 0.40 mL, 1.0 mL, 2.0 mL, 3.0 mL, and 4.0 mL of mixed standard intermediate solution B into seven 10 mL volumetric flasks, dilute to the mark with water, and mix well. The mass concentrations of trimesic acid in the obtained standard series working solutions are 0.025 mg/L, 0.031 mg/L, 0.10 mg/L, 0.25 mg/L, 0.50 mg/L, 0.75 mg/L, and 1.0 mg/L, respectively, and the mass concentrations of the other 6 types of target analytes are 0.30 mg/L, 0.375 mg/L, 1.2 mg/L, 3.0 mg/L, 6.0 mg/L, 9.0 mg/L, and 12.0 mg/L, respectively. Prepare fresh before use. When the mass concentrations of benzoic acid and phthalic acid in the sample solution exceed the above linear range, accurately transfer 1.0 mL, 2.0 mL, 3.0 mL, 4.0 mL, 5.0 mL, and 6.0 mL of the mixed standard intermediate solution C into six 10 mL volumetric flasks, respectively, dilute to the mark with water, and mix well. The mass concentrations of the 7 types of target analytes in the obtained standard series working solutions are 10 mg/L, 20 mg/L, 30 mg/L, 40 mg/L, 50 mg/L, and 60 mg/L, respectively. Prepare fresh before use. 3.5 Materials Filter membrane. Hydrophilic polytetrafluoroethylene, pore size 0.45 μm.

4 Instruments and equipment

4.1 Liquid chromatograph. Equipped with a UV detector or diode array detector. 4.2 Water bath shaker. 4.3 Vortex shaker. 4.4 Balance. Sensitivities of 0.01 g and 0.1 mg, respectively. 4.5 Centrifuge. Speed ≥ 3000 r/min. 4.6 Pipettes. Capacities of 100 μL, 1 mL, and 5 mL, respectively. 4.7 Rotary evaporator or nitrogen evaporator.

5 Analytical procedure

5.1 Migration test Food contact materials and articles shall undergo migration test in accordance with the requirements of GB 31604.1 and GB 5009.156.If the soaking solution obtained from the migration test cannot be tested immediately, it can be stored at 0 ℃ ~ 4 ℃ protected from light for no more than 3 days. If further test is to be performed, the soaking solution shall be brought back to room temperature before use. 5.2 Treatment of soaking solution 5.2.1 Treatment of olive oil soaking solution 5.2.1.1 Benzenedicarboxylic acid and benzenetricarboxylic acid test solution. Accurately weigh 5.0 g (to the nearest 0.01 g) of the olive oil soaking solution obtained from the migration test into a 25 mL stoppered glass centrifuge tube, add 5.00 mL of n- heptane and 4.00 mL of 50 % (volume fraction) ethanol solution sequentially, vortex at 1500 r/min for 15 min, centrifuge at 3000 r/min for 10 min, and collect the ethanol solution on the lower layer and filter through a filter membrane, for later test. 5.2.1.2 Benzoic acid test solution. Accurately weigh 10.0 g (to the nearest 0.01 g) of the olive oil soaking solution obtained from the migration test into a 25 mL stoppered glass centrifuge tube, add 4.00 mL of acetonitrile solution (5+1), vortex at 1500 r/min for 15 min, centrifuge at 3000 r/min for 10 min, take approximately 2 mL of the supernatant and filter through a filter membrane, accurately transfer 1.00 mL of the filtrate and add 1.00 mL of water, and mix well, for later test. 5.2.2 Treatment of isooctane soaking solution 5.2.2.1 Benzenedicarboxylic acid and benzenetricarboxylic acid test solution. Accurately transfer 5.00 mL of the isooctane soaking solution obtained from the migration test into a 25 mL stoppered glass centrifuge tube, add 4.00 mL of 50 % (volume fraction) ethanol solution, vortex at 1500 r/min for 15 min, centrifuge at 3000 r/min for 10 min, and collect the ethanol solution on the lower layer and filter through a filter membrane, for later test. 5.2.2.2 Benzoic acid test solution. Accurately transfer 10.0 mL of the isooctane soaking solution obtained from the migration test to a 25 mL stoppered glass centrifuge tube, add 4.00 mL of acetonitrile solution (5+1), vortex at 1500 r/min for 15 min, centrifuge at 3000 r/min for 10 min, take approximately 2 mL of the lower layer solution and filter 5.4.6 UV detector or diode detector. For trimesic acid, trimellitic acid, hemimellitic acid, phthalic acid, and isophthalic acid, the detection wavelength is 214 nm; for benzoic acid and terephthalic acid, the detection wavelength is 230 nm. The acquisition time for each detection wavelength is determined based on the retention time of each target analyte. 5.5 Plotting of standard curve Determine the mixed standard working solution according to the instrument reference conditions listed in 5.4, to obtain the chromatograms of the target analytes in the corresponding standard working solution. A standard curve is plotted with the mass concentration of the target analyte in the standard working solution as the abscissa and the corresponding chromatographic peak area as the ordinate to obtain the linear equation. See Figure B.1 in Annex B for the chromatogram of the standard working solution. 5.6 Determination of test solutions 5.6.1 Qualitative determination Determine the sample test solution (5.2) and the mixed standard working solution (3.4.5) according to the instrument reference conditions listed in 5.4.If the retention time of the chromatographic peak of the analyte in the test solution deviates from the chromatographic peak of the same target analyte in the standard working solution within ±0.1 min, it is determined that the sample contains the corresponding analyte. 5.6.2 Quantitative determination Determine the sample test solution (5.2) and the blank solution (5.3) according to the instrument reference conditions listed in 5.4, to obtain the peak area of each target analyte. Read the content ρ and ρ0 of each analyte in the sample test solution and the blank solution from the corresponding standard curve, the content ρ0 of each target analyte in the blank solution shall not be higher than the method detection limit concentration.

6 Expression of analytical results

6.1 Calculation of conversion factor for soaking solution treatment process The conversion factor, f, for the olive oil and isooctane soaking solution treatment process is calculated according to formula (1). where. f - the conversion factor for the pretreatment process of soaking solution; V0 - the volume of the extraction solution, in liters (L); n - the dilution factor of the extraction solution, where the dilution factor for benzoic acid is 2, and for all others it is 1; m - the sampling volume of the soaking solution, in liters (L) or kilograms (kg). 6.2 Calculation of specific migration amounts of benzoic acid, benzenedicarboxylic acid, and benzenetricarboxylic acid in food contact materials and articles (expressed in mg/kg) When the specific migration amount of benzoic acid, benzenedicarboxylic acid, and benzenetricarboxylic acid in food contact materials and articles is expressed in mg/kg, it is calculated according to formula (2). where. X1 - the specific migration amount of the target analyte, in milligrams per kilogram (mg/kg); ρ - the content of the target analyte in the sample solution, in milligrams per liter (mg/L); ρ0 - the content of the target analyte in the blank solution, in milligrams per liter (mg/L); f - the conversion factor for the pretreatment process of the target analyte in the soaking solution. For olive oil and isooctane soaking solutions, f is calculated according to formula (1); for other soaking solutions, no conversion is involved, and the value of f is represented by 1; V - the volume of the sample soaking solution in the migration test, in liters (L); S - the area of contact between the sample and the soaking solution in the migration test, in square decimeters (dm2); F - the ratio of the actual contact area of food contact materials and articles to the volume (mass) of food under foreseeable use (hereinafter referred to as actual S/V), in square decimeters per kilogram (dm2/kg). For various liquid foods, the density is usually calculated as 1 kg/L, and the volume is converted to mass to calculate the actual S/V. When the actual S/V is known, F is the maximum S/V under foreseeable use; when the actual S/V is unknown, F is taken as 6 dm2/kg, i.e., 6 dm2 of food contact materials and articles contacting 1 kg of food. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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