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GB 31601-2015	English	80	Add to Cart	0--10 minutes. Auto immediate delivery.	National Food Safety Standard -- Multi-nutrient Supplementary Food for Pregnant and Lactating Women	Valid	GB 31601-2015
GB 31601-2015	Chinese	14	Add to Cart	<=1-day	[PDF from Chinese Authority, or Standard Committee, or Publishing House]

GB 31601-2015
GB
NATIONAL STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Multi-Nutrient
Supplementary Food for Pregnant and Lactating Women
食品安全国家标准
孕妇及乳母营养补充食品
ISSUED ON. NOVEMBER 13, 2015
IMPLEMENTED ON. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of the
People's Republic of China
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Table of Contents
1 Scope ... 3 
2 Terms and definitions ... 3 
3 Technical requirements ... 3 
4 Marks ... 6 
National Food Safety Standard - Multi-Nutrient
Supplementary Food for Pregnant and Lactating Women
1 Scope
This Standard applies to multi-nutrient supplementary food for pregnant and
lactating women, other than national laws, regulations and/or standards.
2 Terms and definitions
2.1 multi-nutrient supplementary food for pregnant and lactating
women
special dietary food made of by adding with high quality protein and a variety
of micronutrients (vitamins and minerals, etc.) suitable for pregnant and
lactating women to supplement nutrients
3 Technical requirements
3.1 Daily recommended amount of multi-nutrient supplementary food
for pregnant and lactating women
The maximum daily recommended amount of multi-nutrient supplementary
food for pregnant and lactating women is 50 g.
3.2 Raw material requirements
3.2.1 High quality protein shall be derived from one or more kinds of
soybeans, soy products, milk products, dairy products of which its content
accounts for 18%~35% of the mass of multi-nutrient supplementary food for
pregnant and lactating women.
3.2.2 The raw materials used for multi-nutrient supplementary food for
pregnant and lactating women shall comply with the provisions of
corresponding standards and/or regulations.
3.2.3 Soybean and its processed products shall be processed at high
temperature and by other processes to eliminate anti-nutritional factors, such
as trypsin inhibitors.
3.2.4 Hydrogenated grease shall not be used.
Table 5 -- Microorganism limits
Item Sampling scheme
a and limit (if not specified, both in CFU/g) Inspection method n c m M
Coliforms 5 2 10 100 GB 4789.3 Flat counting method
Salmonella 5 0 0/25 g - GB 4789.4
a The analysis and treatment of the samples shall be carried out according to GB 4789.1.
3.9 Food additives and nutritional supplements
3.9.1 The use of food additives shall be consistent with the provisions of GB
2760.
3.9.2 The use of nutrition enhancers shall comply with the provisions of GB
14880.
3.9.3 The quality specifications of food additives and nutritional fortifiers
shall meet the appropriate standards and/or regulations.
3.10 Urease activity
The indicators of urease activity in products containing legumes shall meet
the requirements of Table 6.
Table 6 -- Urease activity indicator
Item Indicator Inspection method
Urease activity qualitative Negative GB 5413.31
4 Marks
4.1 The product label shall be consistent with the provisions of GB 13432.
The food name shall be marked according to the appropriate users of
"multi-nutrient supplementary food for pregnant women" or "mult......

Related standard: GB 31604.11-2016    GB 31604.12-2016
Related PDF sample: GB 31603-2015    GB 31604.1-2015