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GB 2707-2016 PDF English

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US$80.00 · In stock · Download in 9 seconds
GB 2707-2016: Hygienic standard for fresh (frozen) meat of livestock
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid

GB 2707: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivery	Name of Chinese Standard	Status
GB 2707-2016	English	80	Add to Cart	0-9 seconds. Auto-delivery	Hygienic standard for fresh (frozen) meat of livestock	Valid
GB 2707-2005	English	70	Add to Cart	0-9 seconds. Auto-delivery	Hygienic standard for aquatic flavouring	Obsolete
GB 2707-1994	English	199	Add to Cart	2 days	Hygienic standard for pork	Obsolete
GB 2707-1981	English	RFQ	ASK	3 days	Hygienic standard for frozen pork	Obsolete

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GB 2707-2016: Hygienic standard for fresh (frozen) meat of livestock

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2707-2016
GB NATIONAL STANDARD Food Safety National Standard Fresh (frozen) livestock and poultry products Issued on. DECEMBER 23, 2016 Implemented on. JUNE 23, 2017 Issued by. National Health and Family Planning Commission of the People's Republic of China; The State Food and Drug Administration.

Foreword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4

Foreword

This standard replaces GB 2707-2005 Hygienic standard for fresh (frozen) meat of livestock AND some indicators of GB 16869-2005 Fresh and frozen poultry product; AND the indicators in GB 16869-2005 as related to this standard shall be based on this standard. As compared with GB 2707-2005, the main changes of this standard are as follows. - CHANGE the standard name into “National Food Safety Standard Fresh (frozen) livestock and poultry products”; - ADD the terms and definitions; - MODIFY the raw material requirements; - MODIFY the sensory requirements; - MODIFY the physical and chemical indicators; Food Safety National Standard Fresh (frozen) livestock and poultry products

1 Scope

This standard is applicable to the fresh (frozen) livestock and poultry products. The standard is not applicable to the ready-to-eat raw meat products.

2 Terms and definitions

2.1 Fresh livestock and poultry meat It refers to the meat of the livestock (pigs, cattle, sheep, rabbits, etc.) and poultry (chickens, ducks, geese, etc.) after being slaughtered and processed, without frozen treatment. 2.2 Frozen livestock and poultry meat It refers to the meat of the livestock (pigs, cattle, sheep, rabbits, etc.) and poultry (chickens, ducks, geese, etc.) after being slaughtered and processed and subjected to frozen treatment at the temperature ≤ -18 °C.

3 Technical requirements

3.1 Raw material requirements Live animals and birds before slaughter shall pass the quarantine and inspection by animal health supervision institute. 3.2 Sensory requirements Sensory requirements shall be in accordance with Table 1. 3.3 Physical and chemical indicators Physical and chemical indicators shall be in accordance with the provisions of Table 2. 3.5 Pesticide residue limits and veterinary drug residue limits 3.5.1 Pesticide residues shall comply with the provisions of GB 2763. 3.5.2 Veterinary drug residues shall comply with the relevant provisions of the relevant national provisions and announcements. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

Tips & Frequently Asked Questions

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Question 2: Can I share the purchased PDF of GB 2707-2016_English with my colleagues?

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Question 4: Do you accept my currency other than USD?

Answer: Yes. www.ChineseStandard.us -- GB 2707-2016 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.

Question 5: Should I purchase the latest version GB 2707-2016?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 2707-2016 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

How to buy and download a true PDF of English version of GB 2707-2016?

A step-by-step guide to download PDF of GB 2707-2016_English

Step 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB 2707-2016".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9