GB 24154-2015 PDF English
US$135.00 · In stock · Download in 9 secondsGB 24154-2015: National food safety standard - General Standard for Sports Nutrition Food Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 24154: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 24154-2015 | English | 135 |
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National food safety standard - General Standard for Sports Nutrition Food
| Valid |
| GB/T 24154-2009 | English | 479 |
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3 days
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General standard for sports nutrition food
| Obsolete |
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GB 24154-2015: National food safety standard - General Standard for Sports Nutrition Food---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB24154-2015
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard – General Standard for
Sports Nutrition Food
ISSUED ON: NOVEMBER 13, 2015
IMPLEMENTED ON: NOVEMBER 13, 2016
Issued by: National Health and Family Planning Commission of China
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Terms and Definitions ... 5
3 Product Classification ... 5
4 Technical Requirements ... 6
5 Labels ... 9
Appendix A Optional Added Nutrients and Content Requirements ... 10
Appendix B Quality Requirements and Determination Methods of Creatine ... 11
National Food Safety Standard – General Standard for
Sports Nutrition Food
1 Scope
This Standard is applicable to the sports nutrition food.
2 Terms and Definitions
2.1 Sports nutrition food
The foods that are specially processed in order to meet the physiological and metabolic state,
exercise ability and special requirements of certain nutrients for the sports crowd (referring to
those who participate in physical exercise 3 or more times a week, each time duration is 30
minutes or more, and each exercise intensity reaches moderate or above).
3 Product Classification
3.1 Classification by characteristic nutrients
NOTE: Sports nutrition foods that are designed for different needs such as energy and protein; it is
divided into three categories.
3.1.1 Supplementary energy category
Sports nutrition foods taking carbohydrate as the main component, which can provide energy
quickly or continuously.
3.1.2 Control energy category
Sports nutrition food that can meet the requirements for taking exercise to control weight;
including two categories of promoting energy consumption and energy replacement.
3.1.3 Supplementary protein category
Sports nutrition food taking protein and/or protein hydrolysate as the main component, which
can meet the requirements for body tissue growth and repair.
3.2 Classification by sports
NOTE: Sports nutrition foods that are designed for the special needs of different sports; it is divided into
three categories.
3.2.1 Speed strength category
Sports nutrition food taking creatine as a characteristic component; it is suitable for crowd
taking the following sports such as sprinting, high jump, ball games, weightlifting, wrestling,
judo, taekwondo, bodybuilding and strength equipment exercises, etc.
3.2.2 Endurance category
Sports nutrition food taking Vitamin B1 and B2 as the characteristic components; it is suitable
for crowd taking the following sprots such as middle-and-long distance running, jogging, brisk
walking, cycling, swimming, rowing, aerobics, dance, outdoor sports, etc.
3.2.3 Post-exercise recovery category
Sports nutrition food taking peptides as characteristic component; it is suitable for crowd who
recover after moderate, high-intensity or long-term exercise.
4 Technical Requirements
4.1 Basic requirements
The raw materials that are used in sports nutrition food shall comply with corresponding
standards and/or relevant provisions; and substances prohibited by the World Anti-Doping
Agency shall not be added.
4.2 Sensory requirements
The color, taste, smell, tissue state and reconstitution of sports nutrition food shall conform to
the characteristics of the corresponding product; and there shall be no foreign objects visible
with normal vision.
4.3 Technical indicators
4.3.1 The technical indicators that various products classified by characteristic nutrients need
to meet the requirements of Table 1. Among them, the proportion of high-quality protein in
supplementary protein products shall be no less than 50%.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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