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US$259.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 19790.1-2021: Disposable chopsticks - Part 1: Wooden chopsticks Status: Valid GB/T 19790.1: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 19790.1-2021 | English | 259 |
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Disposable chopsticks - Part 1: Wooden chopsticks
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GB/T 19790.1-2021
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| GB 19790.1-2005 | English | 399 |
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[GB/T 19790.1-2005] Disposable chopsticks -- Part 1: Wooden chopsticks
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GB 19790.1-2005
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PDF similar to GB/T 19790.1-2021
Basic data | Standard ID | GB/T 19790.1-2021 (GB/T19790.1-2021) | | Description (Translated English) | Disposable chopsticks - Part 1: Wooden chopsticks | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y87 | | Word Count Estimation | 14,119 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 19790.1-2021: Disposable chopsticks - Part 1: Wooden chopsticks---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Disposable chopsticks - Part 1.Wooden chopsticks
ICS 97.020
CCSY87
National Standards of People's Republic of China
Replace GB/T 19790.1-2005
Disposable chopsticks part 1.wooden chopsticks
Released on 2021-03-09
2021-03-09 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
GB/T 19790 "Disposable Chopsticks" is divided into two parts.
---Part 1.Wooden chopsticks;
---Part 2.Bamboo chopsticks.
This document is Part 1 of GB/T 19790.
This document replaces GB/T 19790.1-2005 "Disposable Chopsticks Part 1.Wooden Chopsticks", this document is in line with GB/T 19790.1-2005
In comparison, the main technical changes are as follows.
---Modified the scope (see Chapter 1, Chapter 1 of the.2005 edition);
---Modified and added some terms and definitions (see Chapter 3, Chapter 3 of the.2005 edition);
---Modified the classification (see Chapter 4, Chapter 4 of the.2005 edition);
---Modified specifications, dimensions and tolerances (see 5.2, Chapter 4 of the.2005 edition);
---Revised the appearance quality (see 5.3, 5.3 of the.2005 edition);
--- Deleted microbial indicators (see 5.5 in the.2005 edition);
--- Deleted the sulfur dioxide leaching volume index (see 5.6.2 of the.2005 edition);
---Modified the sampling plan (see 7.2, 6.2 of the.2005 edition).
This document was proposed by the State Forestry and Grassland Administration.
This document is under the jurisdiction of the National Timber Standardization Technical Committee (SAC/TC41).
This document was drafted by. Heilongjiang Provincial Institute of Wood Science, Heilongjiang Forestry Co., Ltd., Heilongjiang Academy of Forestry.
The main drafters of this document. Wang Hongdi, Bi Kexin, Mao Lei, Bai Xue, Zhao Simiao, Li Chenqi, Zhou Zhifang, Jia Xiaoran, Liu Yinan, Pan Xiaoling,
Niu Mo, Deng Xiaohua, Li Bin.
The previous versions of this document and the documents replaced are as follows.
---GB/T 19790.1-2005.
Disposable chopsticks part 1.wooden chopsticks
1 Scope
This document specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, identification, packaging, transportation and storage of disposable wooden chopsticks.
This document is applicable to the production, sales, supervision and inspection and circulation of disposable wooden chopsticks.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 1931-2009 Method for determination of wood moisture content
GB/T 2828.1 Sampling inspection procedure by attributes Part 1.Batch inspection sampling plan retrieved by acceptance quality limit (AQL)
GB/T 4822-2015 sawn timber inspection
GB/T 6491-2012 sawn timber dry quality
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Conjoined jointpart
The uncut part of wooden chopsticks.
3.2
Separatepart
Cut the two separate parts along the center line of the length of the wooden chopsticks.
3.3
Middlefissure
The gap between the two splits of wooden chopsticks.
3.4
Front broadface
The wide noodle part of wooden chopsticks.
3.5
Side
The surface perpendicular to the front along the length of the wooden chopsticks.
3.6
Headend
The cross section at the widest part of the front.
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