|
US$459.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 19777-2013: Product of geographical indication -- Shanxi extra aged vinegar
Status: Valid GB/T 19777: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 19777-2013 | English | 459 |
Add to Cart
|
4 days [Need to translate]
|
Product of geographical indication -- Shanxi extra aged vinegar
| Valid |
GB/T 19777-2013
|
| GB 19777-2005 | English | 399 |
Add to Cart
|
3 days [Need to translate]
|
Product of designations of origin or geographical indication -- Shanxi extra aged vinegar
| Obsolete |
GB 19777-2005
|
PDF similar to GB/T 19777-2013
Basic data | Standard ID | GB/T 19777-2013 (GB/T19777-2013) | | Description (Translated English) | Product of geographical indication -- Shanxi extra aged vinegar | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X66 | | Classification of International Standard | 67.220.10 | | Word Count Estimation | 20,285 | | Older Standard (superseded by this standard) | GB 19777-2005 | | Quoted Standard | GB/T 191; GB/T 601; GB 2715; GB 2719; GB 5461; GB 5749; GB/T 6682; GB/T 7652; GB 7718; GB/T 8231; GB 8954; GB/T 10460; GB/T 11760; GB/T 13662; GB 18186; GB 18187; SB/T 10040; JJF 1070 | | Regulation (derived from) | National Standards Bulletin 2013 No. 27 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the geographical indication products Shanxi Vinegar terms and definitions, scope of protection, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to the State Quality Su | GB/T 19777-2013: Product of geographical indication -- Shanxi extra aged vinegar---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Shanxi extra aged vinegar
ICS 67.220.10
X66
National Standards of People's Republic of China
Replacing GB 19777-2005
GI products Shanxi Vinegar
Issued on. 2013-12-31
2014-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Geographical indication protection range 2
5 Requirement 2
6 Test Method 4
7 Inspection rules 5
8 signs, packaging, transportation and storage 6
Appendix A (normative) Shanxi Mature Vinegar product scope of protection of geographical indications 7
Appendix B (normative) TMP (tetramethylpyazine) detection methods 8
Detection Appendix C (normative) 10 Total Flavonoids
Detection Annex D (normative) of reducing sugars 12
Detection Appendix E (normative) total ester 14
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard according to GB/T 17924-2008 "General requirements for product standards geographical indication" People's Republic of China and the State Quality Supervision and Inspection
Decree 78 of 2005, "geographical indication protection regulations" promulgated by the development of inspection and Quarantine.
This standard replaces GB 19777-2005 "geographical origin of products Shanxi Vinegar," Compared with GB 19777-2005, in addition to editorial repair
Change outside the main technical changes are as follows.
--- The standard name from the "geographical origin of products Shanxi Vinegar" to "GI products Shanxi Vinegar";
--- The standard attributes to the mandatory national standard recommended national standards;
--- An increase of some normative references (see Chapter 2, Section 2 of the 2005 edition);
--- An increase of some raw materials quality requirements (see 511, 512, 2005 5.1.1...);
--- Modify the specified range process water (see 513, 2005 5.1.2.);
--- Remove the food additive requirements (see 515, 2005 edition 5.1.4,5.1.6.);
--- Complement the production process hygiene requirements (see 5.3);
--- Re-described main process (see 541, 2005 5.3.1.);
--- Improve the organoleptic properties described in the aroma, flavor and body characteristics, particularly body noted GB 2719 "vinegar health standards"
4.2 "no precipitation" requirement, because Shanxi Mature Vinegar finished with a unique technology in the precipitate is calcium lactate, residual starch,
Proteins and other substances beneficial to human body composition, and therefore the provisions of this standard sensory indicators "to allow a small amount of precipitation," the special nature of this provision
And for all the universality of vinegar GB 2719 no substantive contradiction (see 552, 2005 5.4.);
--- Physical and chemical indicators, cancel specifications (see 553, 2005 5.5.);
--- Increasing the characteristic indexes TMP (tetramethylpyazine), total flavonoids (see 5.5.1);
--- Increasing the physical and chemical indicators amino nitrogen, pH, salt requirements (see 553, 2005 5.5.);
--- Revised net content requirements (see 555, 2005 5.7.);
--- Modify the organoleptic properties of test methods (see 61, 2005 6.1.);
--- Increased TMP (tetramethylpyazine) detection method (see Appendix B);
--- Increasing the detection of total flavonoids (see Appendix C);
--- Amino nitrogen increases the detection method (see 6.2.5);
--- Increasing the pH of the detection method (see 6.2.9);
--- Increasing the detection of salt (see 6.2.10);
--- Modify the sampling method, the sampling method and the number of complementary methods (see 72, 2005 version 7.2.);
--- Complement the factory inspection items (see 732, 2005 7.3.2.);
--- Modify the factory inspection to determine the rules and requirements for re-examination (see 751, 2005 7.5.2.);
--- Modify the type of test to determine the rules and requirements for re-examination (see 752, 2005 Edition 7.5.2.);
--- Supplementary provisions mark (see 8.1, 2005 8.1).
The Standard Appendix A, Appendix B, Appendix C, Appendix D, Appendix E are normative appendices.
This standard by the national standardization of geographical origin of the product group (SAC/WG4) centralized.
This standard was drafted. Shanxi Vinegar GI protection office, Shanxi Vinegar Industry Association of Shanxi Institute of Food Industry, mountain
West Vinegar Group Co., Ltd. Shanxi Mature Vinegar towers, Zi Lin Food Co., Ltd. Shanxi, Shanxi Gold vinegar Biotechnology has
Limited.
The main drafters of this standard. Zhengshu Fang, Cao Wenjie, Liu Xiaogang, Yue Ziquan, Yongliang, Ho Yu Fei, Yan Zhenheng, Zhao Jing, Wang Zhengang.
This standard replaces the standards previously issued as follows.
--- GB 19777-2005.
GI products Shanxi Vinegar
1 Scope
This standard specifies the scope of GI products Shanxi Vinegar terms and definitions, protection, requirements, test methods, inspection rules and standard
Chi, packaging, transport and storage.
This standard applies to by the State Quality Supervision, Inspection and quarantine departments according to "geographical indication protection regulations" approved by the Shanxi Protection
Vinegar.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
Preparation of GB/T 601 chemical reagent standard titration solution
GB 2715 food hygiene standards
GB 2719 Hygienic standard vinegar
GB 5461 salt
GB 5749 drinking water health standards
Laboratory use specifications and test methods GB/T 6682 Analysis
GB/T 7652 anise
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8231 Sorghum
GB 8954 Hygienic Standard for Vinegar Factory
GB/T 10460 Pea
GB/T 11760 naked barley
GB/T 13662 wine
GB 18186 soy sauce
GB 18187 vinegar
SB/T 10040 pepper
JJF1070 prepackaged goods measured net content inspection rules
The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 prepackaged goods measured Regulatory Measures
3 Terms and Definitions
GB 18187 and defined by the following terms and definitions apply to this document.
3.1
Shanxi Mature Vinegar Shanxiextraagedvinegar
Produced within the standards specified in Chapter 4 of this range a unique flavor of vinegar, sorghum, wheat bran as the main raw material, rice husk and valleys
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 19777-2013_English be delivered?Answer: Upon your order, we will start to translate GB/T 19777-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 19777-2013_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 19777-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version GB/T 19777-2013?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 19777-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|