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GB 1886.365-2023 English PDF

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GB 1886.365-2023English119 Add to Cart 3 days [Need to translate] (National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol) Valid GB 1886.365-2023


BASIC DATA
Standard ID GB 1886.365-2023 (GB1886.365-2023)
Description (Translated English) (National Food Safety Standard Food Additive 6-Methyl Octanal)
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 5,556
Date of Issue 2023-09-06
Date of Implementation 2024-03-06
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary This standard is applicable to food additives prepared by using 6-methyloctanol as raw material, catalytically oxidizing it with the catalyst 2,2,6,6-tetramethylpiperidine oxide in methylene chloride solvent, removing the solvent, and vacuum distillation. 6-Methyloctanal.


GB 1886.365-2023. National food safety standard food additive 5-methyl-2-furanmethanethiol National Standards of People's Republic of China National food safety standards Food additive 5-methyl-2-furanmethanethiol Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation National food safety standards Food additive 5-methyl-2-furanmethanethiol 1 Scope This standard applies to the food additive 5-methyl-2-furanmethyl, which is produced through chemical reaction using 5-methylfurfural and thiourea as the main raw materials. Thiols. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name 2.2 Molecular formula C6H8OS 2.3 Structural formula 2.4 Relative molecular mass 128.21 (according to.2018 international relative atomic mass) 3 Technical requirements 3.1 Sensory requirements Sensory requirements should comply with Table 1. Table 1 Sensory requirements Project requirements inspection method Color colorless to yellow state clear liquid Place the sample in the colorimetric tube and observe it under natural light. its color and condition The aroma of rich roasted coffee GB/T 14454.2 3.2 Physical and chemical indicators The physical and chemical indicators should comply with the provisions of Table 2. ......

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