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SN/T 2303-2009 English PDF

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US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 2303-2009: Rules for the inspection of kimchi for and export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2303-2009	209	Add to Cart	3 days	Rules for the inspection of kimchi for and export	Valid

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Basic data

Standard ID: SN/T 2303-2009 (SN/T2303-2009)
Description (Translated English): Rules for the inspection of kimchi for and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.20
Word Count Estimation: 8,837
Date of Issue: 2009-07-07
Date of Implementation: 2010-01-16
Quoted Standard: GB 317; GB 2720; GB 2721; GB/T 4789.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.28; GB/T 5009.29; GB 7718; GB 10133; GB/T 12456; GB/T 12457; GB/T 19681; SN 0169; SN 0170; SN 0176; SN/T 0188; SN/T 0626; SN/T 1748; SN/T 1948
Regulation (derived from): Industry standard filing Notice 2009 No. 10 (No. 118 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the export kimchi sampling, testing and processing of test results. This standard applies to the selection of seasonal vegetables, supplemented by other spices revised selected, cut, salted, fermented seasoning export kimchi.

SN/T 2303-2009: Rules for the inspection of kimchi for and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of kimchi for and export Exit inspection and quarantine industry standard book People's Republic of China Inspection of import and export kimchi Posted 2009-07-07 2010-01-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard is drafted by. People's Republic of China Shandong CIQ. The main drafters of this standard. Lifeng Qi, Xu Haitao, Guo Xiaopeng, Zhang Qin, Xing Tingting. This is the first issue of inspection and quarantine industry standards. Inspection of import and export kimchi

1 Scope

This standard specifies the process of sampling, testing and test results and export kimchi. This standard applies to a selection of seasonal vegetables, supplemented by other spices amended election, cutting, salting, seasoning and export fermented pickles.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. Dated and detailed documents, all later Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. Those who are not dated the latest version applies to this standard. GB 317 white sugar MSG health standards GB 2720 GB 2721 hygienic standard of edible salt Test method GB/T 4789.5 Microbiological examination of food hygiene Shigella bacteria GB/5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.28 saccharin sodium in food GB/T 5009.29 Determination of potassium sorbate, benzoic acid GB 7718 pre-packaged food labels General GB 10133 Fisheries condiment hygiene standards Determination of GB/T 12456 Total Acid in Food Determination of GB/T 12457 sodium chloride in foods GB/T 19681 test method Sudan dyes in foods by high performance liquid chromatographic method SN 0169 export food coliform, fecal coliform and E. coli test methods SN 0170 export Salmonella in food testing methods SN 0176 Bacillus cereus test method SN/T 0188 Import and Export weight survey by scale weight authentication procedures SN/T 0626 inspection of exports of frozen vegetables SN/T 1748 food import and export inspection method parasites SN/T 1948 Testing methods for imported and exported food cyclohexyl ammonia, sodium yellow liquid chromatography - mass spectrometry/mass spectrometry

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Fresh vegetables (such as. Chinese cabbage) as the main raw materials (over 70%), other vegetables (such as. garlic, ginger, onions, radishes, etc.) and flavorings as Accessories, salted, seasoned, and fermentation processes from having a Korean-style products. 3.2 This product is inherently normal color and luster. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 2303-2009_English be delivered?

Answer: Upon your order, we will start to translate SN/T 2303-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 2303-2009_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 2303-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.