SB/T 10617-2011 English PDF

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SB/T 10617-2011: Roasted sweet apricot inshell and kernel
Status: Valid

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Basic data

Standard ID: SB/T 10617-2011 (SB/T10617-2011)
Description (Translated English): Roasted sweet apricot inshell and kernel
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 9,954
Date of Issue: 2011-07-07
Date of Implementation: 2011-11-01
Quoted Standard: GB/T 191; GB 2760; GB 5009.3; GB 7718; GB 11671; GB 14881; GB 16326; GB 16565; GB 19300; GB/T 20452; GB/T 22165; NY 5319; JJF 1070; prepackaged goods metrological supervision management administration of Quality Supervision, Inspection and Quarantine Measures Order No. 75 (2005)
Regulation (derived from): ?Ministry of Commerce Announcement 2011 No.40; Ministry of Commerce Announcement 2015 No.17
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions cooked apricot and almond, classification, requirements, test methods, inspection rules and labels, signs, transportation and storage requirements, packaging. This standard applies to 3. 1 and 3. 2 define products, inspection and sales.

SB/T 10617-2011: Roasted sweet apricot inshell and kernel

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Roasted sweet apricot inshell and kernel ICS 67.080.10 X24 Record number. 33194-2011 People's Republic of China domestic trade industry standard Cooked apricot kernels and almonds Published on.2011-07-07 2011-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Category 2 5 Requirements 2 6 Test method 3 7 Inspection rules 4 8 Labels, signs, packaging, transportation and storage 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Food Industry Association Nut Roasting Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is drafted by. Zhejiang Hualong Food Co., Ltd., Jiangsu Alishan Food Co., Ltd., Zhejiang Dahaoda Food Co., Ltd. the company. Participated in the drafting of this standard. China Food Industry Association nut roasted seeds and nuts professional committee, Qiaqi Food Co., Ltd., Fujian Bailian Industry Co., Ltd., Shandong COFCO Peanut Products Import and Export Co., Ltd., Hangzhou Yaoshengji Food Co., Ltd., Xianyang Rainbow Business Food Co., Ltd. Company, Wuhu City Fool Seeds Co., Ltd. The main drafters of this standard. Zhao Wenge, Zhu Yongtao, Xu Xingwei, Weng Yangyang, Song Zongqing, Chen Juli, Zhu Digang, Lai Mingqiao, Zhang Ani, Ji Chang Road. Cooked apricot kernels and almonds

1 Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and labels, signs, and packages for cooked apricot kernels and almonds. Requirements for loading, transport and storage. This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 11671 Health standard for canned fruits and vegetables GB 14881 General hygiene regulations for food companies GB 16326 Nut Food Hygiene Standard GB 16565 fried small food hygiene standard GB 19300 Hygienic standard for baked food GB/T 20452 Apricot almond quality grade GB/T 22165 nuts roasted seeds and nuts food general rules NY5319 pollution-free food seeds JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 [2005] of the General Administration of Quality Supervision, Inspection and Quarantine]

3 Terms and definitions

The following terms and definitions as defined in GB/T 22165 apply to this document. 3.1 Apricot kernel (sweet) sweetapricotinshel Shell almond The seeds of the apricot plant of the Rosaceae family, Latin name. Ameniacavulgaris Lamarck. 3.2 Almond (sweet) sweetapricotkernel Rosaceae plant apricot seeds apricot kernel husked inner kernel. 3.3 Cooked apricot kernel roastedsweetapricotinshel Apricot kernel (sweet) as the main raw material, with or without the addition of excipients, fried, dried, roasted or other cooked products. ......

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