SB/T 10567-2010 English PDF
Basic dataStandard ID: SB/T 10567-2010 (SB/T10567-2010)Description (Translated English): Brand competitiveness evaluation standard of restaurants Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: A10 Classification of International Standard: 03.100.20 Word Count Estimation: 8,840 Date of Issue: 2010-10-09 Date of Implementation: 2011-06-01 Regulation (derived from): ?Ministry of Commerce Announcement 2010 No.67 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the evaluation of content catering business brand competitiveness, indicators and assessment methods. This standard applies to a variety of formats social catering enterprises, integrated enterprise independent hotels and other accommodation catering business. SB/T 10567-2010: Brand competitiveness evaluation standard of restaurants---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Brand competitiveness evaluation standard of restaurants ICS 03.100.20 A10 Record number. 30412-2011 People's Republic of China domestic trade industry standard Catering enterprise brand competitiveness evaluation standard Released on.2010-10-09 2011-06-01 implementation Published by the Ministry of Commerce ContentForeword I Introduction II 1 Scope 1 2 Terms and Definitions 1 3 Evaluation content 1 4 Evaluation method and evaluation level 2ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Food Service Standardization Technical Committee. This standard was drafted by the China Hotel Association. The main drafters of this standard. Han Ming, Chen Xinhua, Zhang Minghou, Ge Guitang, Song Xiaoxi, Pan Yafang.IntroductionIn order to promote the healthy development of the catering industry, we will cultivate a large number of competitive catering enterprise brands and comprehensively enhance the overall catering enterprise in China. Quality, specially formulated this standard. The development of this standard draws on the research of the research institutes such as the Swiss Institute of Management (IMD) in the field of brand competitiveness. The results, combined with the development characteristics of the Chinese catering industry, are designed to provide management departments and relevant parties with an assessment of the brand competitiveness of catering enterprises. Scientific guidance. This standard can also provide a reference for the ability assessment of the entrusted party and the management team for the entrusted management mode of the catering enterprise. Catering enterprise brand competitiveness evaluation standard1 ScopeThis standard specifies the evaluation content, indicators and evaluation methods for the brand competitiveness of catering enterprises. This standard is applicable to independent catering enterprises in comprehensive accommodation enterprises such as social catering enterprises and hotels in various formats.2 Terms and definitionsThe following terms and definitions apply to this document. 2.1 Catering company restaurants Provide food (including beverages), consumer sites and facilities to consumers through instant processing, commercial sales and service labor entity. 2.2 Brand competitiveness The long-term and continuous improvement of brand companies ensures their comprehensive ability to have a sustainable competitive advantage in the competition.3 Evaluation content3.1 Basic requirements 3.1.1 The company has independent legal personality, fixed office location and management team. 3.1.2 The company complies with national laws and regulations and industry norms, and has not experienced any litigation caused by enterprise reasons in the past three years. 3.1.3 The company has a sound management system that is implemented and maintained. 3.1.4 The enterprise has an optimized organizational structure to ensure the effective operation of the enterprise. 3.2 Special requirements 3.2.1 Scale expansion capability The company has a stable and long-term capacity expansion capability, and has a corresponding data index record of scale expansion and market share increase. Indicator. Annual growth rate of turnover Annual growth rate of net assets Annual growth rate of sub-regional number of seats or annual growth rate of sub-regional business area Annual growth rate of employees 3.2.2 Profitability The company has reasonable and stable profitability and has its corresponding data indicator records. Indicator. per capita profit rate and annual growth rate Profit margin per square meter of business area or profit margin and annual growth rate per meal Net assets profit rate and annual growth rate ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10567-2010_English be delivered?Answer: Upon your order, we will start to translate SB/T 10567-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). 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