SB/T 10563-2010 English PDF
Basic dataStandard ID: SB/T 10563-2010 (SB/T10563-2010)Description (Translated English): Lotus paste filling Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X24 Classification of International Standard: 67.080 Word Count Estimation: 6,631 Date of Issue: 2010-04-20 Date of Implementation: 2010-12-01 Quoted Standard: GB 317; GB 2716; GB 2759.1; GB 2760; GB/T 5009.3-2003; GB/T 5009.6-2003; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.22; GB/T 5009.37; GB 5749; GB 7099; GB 7718; GB/T 10004; GB 19295; GB/T 20883; GB/T 23780; GB/T 23814; JJF 1070; " food labeling regulations, " State Administration of Quality supervision, Inspection and Quarantine of the People's Republic General Order No. 102 Regulation (derived from): ?Ministry of Commerce Announcement 2010 No.28 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions lotus seed paste fillings, Products, requirements, test methods, inspection rules, requirements of the label. 3. 1 This standard applies to the definition of production, inspection and sales. SB/T 10563-2010: Lotus paste filling---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Lotus paste filling ICS 67.080 X24 Record number. 28841-2010 People's Republic of China domestic trade industry standard Lotus filling Released on.2010-04-20 2010-12-01 implementation Published by the Ministry of Commerce ForewordThis standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the China Business Federation Commercial Standards Center. This standard consists of Shunnan Food (Shenzhen) Co., Ltd., Guangzhou Restaurant Group Likoufu Food Co., Ltd., Guangzhou Yongye Food Co., Ltd. Tsui Xiang Yuan Health Food (Zhongshan) Co., Ltd., Foshan Jincheng Frozen Food Co., Ltd., Guangzhou Lianxianglou Co., Ltd., Shenzhen Anqi Food Products Co., Ltd., Changzhou Xincan Food Co., Ltd., Dongguan Huamei Food Co., Ltd., Dezhou Lu Ying Food Co., Ltd., Dongguan Guangyi Food Additive Industry Co., Ltd., Guangzhou Haoweilai Food Co., Ltd., Shenzhen Huajian Testing Technology Co., Ltd., National Food Quality Supervision and Inspection Center, Guangzhou Quality Supervision and Inspection Institute, China Bakery and Sugar Industry Association, National Federation of Industry and Commerce Baking Industry Association, China The National Food Industry Association Bakery Committee participated in the drafting. The main drafters of this standard. Liu Jiaxiang, Wu Jiawei, Li Xianyang, Zhang Yanjie, Zheng Haobin, Li Hui, Yin Chihui, Yuan Zhiying, Yuan Xupei, Wang Wei, Liang Jialu, Wang Wenlu, Zhu Ping, Yuan Xiaomei, Cai Weihong, Zhao Yanping, Kang Lina, Wang Changlong, Zheng Chuanqi, Qian Zhixian. Lotus filling1 ScopeThis standard specifies the terms and definitions of lotus fillings, product classification, requirements, test methods, inspection rules, labeling requirements. This standard applies to the production, inspection and sale of products defined in 3.1.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 317 white sugar (GB 317-2006, CodexStan212-1999, NEQ) GB 2716 Edible vegetable oil hygiene standard GB 2759.1 Hygienic standard for frozen drinks GB 2760 Hygienic standard for food additives GB/T 5009.3-2003 National Food Safety Standard Determination of Moisture in Foods GB/T 5009.6-2003 Determination of fat in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 National Food Safety Standard Determination of Lead in Foods GB/T 5009.13 Determination of copper in food Determination of aflatoxin B1 in foods GB/T 5009.22 GB/T 5009.37 Analytical method for hygienic standard of food vegetable oil GB 5749 Sanitary Standard for Drinking Water GB 7099 Pastry and bread hygiene standards GB 7718 prepackaged food labeling rules GB/T 10004 plastic composite film for packaging, bag dry composite, extrusion compound GB 19295 Quick-frozen pre-packaged rice food hygiene standard GB/T 20883 maltose GB/T 23780 Pastry quality inspection method GB/T 23814 Qualitative PCR detection method for cowpea ingredients in lotus root products JJF1070 Quantitative packaging commodity net content measurement inspection rules Regulations on the Administration of Food Labelings No. 102 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 Lotus fillings lotuspastefiling Add lotus seeds, vegetable oil, etc. as the main raw material, add sugar (or no sugar), add sugar alcohol (or no sugar alcohol), add (or not add) other auxiliary materials, Processed food stuffing. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10563-2010_English be delivered?Answer: Upon your order, we will start to translate SB/T 10563-2010_English as soon as possible, and keep you informed of the progress. 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