SB/T 10555-2009 English PDF

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SB/T 10555-2009: Roasted watermlon seeds and kernel
Status: Valid

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SB/T 10555-2009	209	Add to Cart	3 days	Roasted watermlon seeds and kernel	Valid

Similar standards

GB/T 10782   GB/T 22165   GB/T 20706   SB/T 11025   SB/T 10557   SB/T 10554   

Basic data

Standard ID: SB/T 10555-2009 (SB/T10555-2009)
Description (Translated English): Roasted watermlon seeds and kernel
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 8,880
Date of Issue: 2009-12-25
Date of Implementation: 2010-07-01
Quoted Standard: GB/T 191; GB 2760; GB/T 5009.3; GB 7718; GB 11671; GB 14881; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070; the State Administration of Quality Inspection and Quarantine Order No. 75 (2005) prepackaged goods metrological supervision and management measures
Regulation (derived from): ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121; Ministry of Commerce Announcement 2015 No.17
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions cooked and watermelon seed kernels, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to 3. 1 and 3. 2 define products, inspection and sales.

SB/T 10555-2009: Roasted watermlon seeds and kernel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted watermlon seeds and kernel ICS 67.080.10 X24 Record number. 27008-2010 People's Republic of China domestic trade industry standard Cooked watermelon seeds and kernels Released on.2009-12-25 2010-07-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Category 2 5 Requirements 2 6 Test method 3 7 Inspection rules 3 8 Labels, signs, packaging, transportation, storage 4

Foreword

This standard was proposed by the China Food Industry Association Nut Roasting Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is drafted by. Qiaqia Food Co., Ltd., Lanzhou Zhenglin Nongken Food Co., Ltd., Anhui Xiaoliu Food Co., Ltd. Limited company. Participated in the drafting of this standard. China Food Industry Association Nut Roasting Committee, Zhejiang Dahaoda Food Co., Ltd., Ningbo Heng Kang Food Co., Ltd., Fujian Bailian Industrial Co., Ltd., Jiangsu Alishan Food Co., Ltd., Hangzhou Yaoshengji Food Co., Ltd., Shanghai III Ming Food Co., Ltd., Wuhu Fool Seeds Co., Ltd., Xianyang Rainbow Business Food Co., Ltd., Zhejiang Hualong Food Co., Ltd. Hebei Liyuan Food Co., Ltd., Anhui Zhenxin Food Co., Ltd., Sichuan Huiji Food Industry Co., Ltd. The main drafters of this standard. Song Zongqing, Guo?, Liu Tiancheng, Sun Guosheng, Shang Wei, Xu Chongde, Yin Wenming, Tan Haibo, Zhou Xuejun, Chen Juli, Xu Xingwei, Nianqiang, Zhang Ani, Zhao Wenge, Yuan Yuzhang, Weng Yangyang. Cooked watermelon seeds and kernels

1 Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, and transportation of cooked watermelon seeds and kernels. Requirements for transportation and storage. This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) GB 2760 Hygienic standard for food additives GB/T 5009.3 Method for determination of moisture in foods GB 7718 prepackaged food labeling rules GB 11671 Health standard for canned fruits and vegetables GB 14881 General hygiene regulations for food companies GB 16565 fried small food hygiene standard GB 19300 Hygienic standard for baked food GB/T 22165 nuts roasted seeds and nuts food general rules NY5319 pollution-free food seeds JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Inspection and Quarantine Order No. 75 (2005) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement

3 Terms and definitions

The following terms and definitions as defined in GB/T 22165 apply to this standard. 3.1 A product made from watermelon seeds as the main raw material, with or without the addition of excipients, by frying, baking or other ripening processes. 3.2 A product made from watermelon seed kernels as the main raw material, with or without the addition of auxiliary materials, by frying, baking, frying or other cooking processes. 3.3 The surface of the watermelon seed has pale yellow particles. 3.4 Watermelon seed melon seeds (except for the bud parts of the seeds) are black, brown, brown or bitter-flavored. ......

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