SB/T 10554-2009 English PDF

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SB/T 10554-2009: Roasted pumpkin seeds and kernel
Status: Valid

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SB/T 10554-2009	209	Add to Cart	3 days	Roasted pumpkin seeds and kernel	Valid

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Basic data

Standard ID: SB/T 10554-2009 (SB/T10554-2009)
Description (Translated English): Roasted pumpkin seeds and kernel
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 8,893
Date of Issue: 2009-12-25
Date of Implementation: 2010-07-01
Quoted Standard: No. 75 State Administration of Quality Supervision, Inspection and Quarantine Order (; GB/T 191; GB 2760; GB/T 5009.3; GB 7718; GB 11671; GB 14881; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070 2005) prepackaged goods measured Regulatory Measures
Regulation (derived from): ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121; Ministry of Commerce Announcement 2015 No.17
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the cooked pumpkin and benevolence (hereinafter referred to as the product) terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to 3. 1 and 3. 2 define products, inspection and sales.

SB/T 10554-2009: Roasted pumpkin seeds and kernel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted pumpkin seeds and kernel ICS 67.080.10 X24 Record number. 27087-2010 People's Republic of China domestic trade industry standard Cooked pumpkin seeds and kernels Released on.2009-12-25 2010-07-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Category 1 5 Requirements 2 6 Test method 2 7 Inspection rules 3 8 Labels, signs, packaging, transportation, storage 3

Foreword

This standard was proposed by the China Food Industry Association Nut Roasting Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is drafted by. Qiaqia Food Co., Ltd., Anhui Zhenxin Food Co., Ltd., Sichuan Huiji Food Industry Co., Ltd. the company. Participated in the drafting of this standard. China Food Industry Association Nut Roasting Committee, Zhejiang Dahaoda Food Co., Ltd., Ningbo Heng Kang Food Co., Ltd., Fujian Bailian Industrial Co., Ltd., Lanzhou Zhenglin Farm Food Co., Ltd., Jiangsu Alishan Food Co., Ltd., Hangzhou Yao Sheng Kee Food Co., Ltd., Shanghai Sanming Food Co., Ltd., Wuhu Fool Seeds Co., Ltd., Xianyang Rainbow Business Food Co., Ltd. Division, Anhui Xiaoliu Food Co., Ltd., Zhejiang Hualong Food Co., Ltd., Hebei Liyuan Food Co., Ltd. The main drafters of this standard. Sun Mei, Sun Guosheng, Weng Yangyang, Bi Shouying, Xu Xingwei, Tan Haibo, Chen Juli, Guo?, Zhu Yongtao, Zhou Xuejun, Yin Wenming, Year Zhang Ani, Liu Tiancheng, Zhao Wenge, Yuan Yuzhang. Cooked pumpkin seeds and kernels

1 Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and standards for cooked pumpkin seeds and kernels (hereinafter referred to as products). Requirements for signing, marking, packaging, transportation and storage. This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) GB 2760 Hygienic standard for food additives GB/T 5009.3 Determination of moisture in foods GB 7718 prepackaged food labeling rules GB 11671 Health standard for canned fruits and vegetables GB 14881 General hygiene regulations for food companies GB 16565 fried small food hygiene standard GB 19300 Hygienic standard for baked food GB/T 22165 nuts roasted seeds and nuts food general rules NY5319 pollution-free food seeds JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement

3 Terms and definitions

The following terms and definitions as defined in GB/T 22165 apply to this standard. 3.1 A product made from pumpkin seeds as the main raw material, with or without the addition of excipients, by frying, baking or other ripening processes. 3.2 A product made from pumpkin seed kernels as a main raw material, with or without the addition of excipients, by frying, baking, frying or other cooked processes. 3.3 Pumpkin seed melon seeds (except for the bud parts of the seeds) are black, brown, brown or bitter-flavored.

4 classification

Products are divided according to the processing technology. a) baking class; ......

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