SB/T 10553-2009 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10553-2009	319	Add to Cart	3 days	Roasted sunflower seeds and kernel	Obsolete

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GB/T 10782   GB/T 22165   GB/T 20706   SB/T 10555   SB/T 10557   SB/T 10554   

Basic data

Standard ID: SB/T 10553-2009 (SB/T10553-2009)
Description (Translated English): Roasted sunflower seeds and kernel
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 8,852
Date of Issue: 2009-12-25
Date of Implementation: 2010-07-01
Quoted Standard: No. 75 State Administration of Quality Supervision, Inspection and Quarantine Order (; GB/T 191; GB 2760; GB/T 5009.3; GB 7718; GB 11764; GB 14881; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070 2005) prepackaged goods measured Regulatory Measures
Regulation (derived from): ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121; Ministry of Commerce Announcement 2015 No.17
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the cooked sunflower and benevolence terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to 3. 1 and 3. 2 define products, inspection and sales.

SB/T 10553-2009: Roasted sunflower seeds and kernel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted sunflower seeds and kernel ICS 67.080.10 X24 Record number. 27086-2010 People's Republic of China domestic trade industry standard Cooked sunflower seeds and kernels Released on.2009-12-25 2010-07-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Category 2 5 Requirements 2 6 Test method 3 7 Inspection rules 3 8 Labels, signs, packaging, transportation, storage 4

Foreword

This standard was proposed by the China Food Industry Association Nut Roasting Committee. This standard is under the jurisdiction of the Ministry of Commerce This standard is drafted by. China National Food Industry Association Nut Roasting Committee, Qiaqi Food Co., Ltd., Jiangsu Ali Mountain Food Co., Ltd. Participated in the drafting of this standard. Zhejiang Dahaoda Food Co., Ltd., Ningbo Hengkang Food Co., Ltd., Fujian Bailian Industrial Co., Ltd. Lanzhou Zhenglin Farm Food Co., Ltd., Anhui Zhenxin Food Co., Ltd., Anhui Xiaoliu Food Co., Ltd., Hangzhou Yaoshengji Food Co., Ltd. Company, Shanghai Sanming Food Co., Ltd., Wuhu Fool Seeds Co., Ltd., Xianyang Rainbow Business Food Co., Ltd., Sichuan Huiji Food Product Industry Co., Ltd., Zhejiang Hualong Food Co., Ltd., Hebei Liyuan Food Co., Ltd. The main drafters of this standard. Weng Yangyang, Song Zongqing, Xu Chongde, Yin Wenming, Tan Haibo, Zhou Xuejun, Chen Juli, Xu Xingwei, Sun Guosheng, Guo?, Nianqiang, Shangwei, Zhang Ani, Liu Tiancheng, Zhao Wenge, Yuan Yuzhang. Cooked sunflower seeds and kernels

1 Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, and transportation of cooked sunflower seeds and kernels. Requirements for transportation and storage. This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) GB 2760 Hygienic standard for food additives GB/T 5009.3 Method for determination of moisture in foods GB 7718 prepackaged food labeling rules GB 11764 sunflower seeds GB 14881 General hygiene regulations for food companies GB 16565 fried small food hygiene standard GB 19300 Hygienic standard for baked food GB/T 22165 nuts roasted seeds and nuts food general rules NY5319 pollution-free food seeds JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement

3 Terms and definitions

The following terms and definitions established in GB/T 22165 apply to this standard. 3.1 A product made from sunflower seeds as the main raw material, with or without the addition of excipients, by frying, drying, roasting or other ripening processes. 3.2 Made from sunflower seed kernels, with or without added excipients, prepared by frying, drying, roasting, frying or other cooked processes product. 3.3 Sunflower seeds have pale yellow particles on their surface. 3.4 The surface of the sunflower seed shell has insect eyes and damages the kernels of the kernels. ......

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