SB/T 10536-2009 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10536-2009	319	Add to Cart	3 days	Poultry scalder	Obsolete

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Basic data

Standard ID: SB/T 10536-2009 (SB/T10536-2009)
Description (Translated English): Poultry scalder
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 8,823
Date of Issue: 2009-09-28
Date of Implementation: 2010-03-01
Quoted Standard: GB/T 191; GB/T 3768; GB 5226.1; GB/T 13384; GB 50054; GB 50055; GB 50168; GB 50273; SB/T 10456-2008
Regulation (derived from): ?Ministry of Commerce Announcement 2009 No.73
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions related to poultry scalding machine, model, technical requirements, test methods, inspection rules and signs, transportation and storage requirements, packaging. This standard applies to poultry slaughtering production line poultry scalding machine.

SB/T 10536-2009: Poultry scalder

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Poultry scalder ICS 67.260 X99 Record number. 26698-2009 People's Republic of China domestic trade industry standard Poultry scalding machine Released on.2009-09-28 2010-03-01 implementation Published by the Ministry of Commerce

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard is jointly drafted by Jilin Province Eske Electromechanical Group Co., Ltd. and the Ministry of Commerce Slaughter Technology Appraisal Center. The main drafters of this standard. Zhang Kui, Li Shuhua, Zhang Xinling, Hu Xinxin, Lu Pingping. SB/T 10536-2008 Poultry scalding machine

1 Scope

This standard specifies the terms and definitions, model, technical requirements, test methods, inspection rules and signs, packaging, and transportation of poultry scalding machines. Requirements for transportation and storage. This standard applies to poultry scalding machines in poultry slaughter production lines.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or modified versions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level (GB/T 3768-1996, eqv ISO 3746.1995) GB 5226.1 Mechanical safety mechanical and electrical equipment Part 1. General technical conditions (GB 5226.1-2008, IEC 60204-1. 2005, IDT) General technical conditions for GB/T 13384 mechanical and electrical product packaging GB 50054 Low Voltage Distribution Design Specification GB 50055 general purpose electrical equipment power distribution design specification GB 50168 Electrical installation engineering cable line construction and acceptance specifications GB 50273 Industrial boiler installation engineering construction and acceptance specifications SB/T 10456-2008 General technical conditions for livestock and poultry slaughtering and processing equipment

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Under the specified process conditions, the percentage of the bird's body area that is not soaked by the root or yellow skin of the bird is not soaked. 3.2 Under the specified process conditions, the number of white ripening of poultry breasts in the poultry after scalding accounted for the percentage of the total.

4 Product model

The structure diagram of the product model of the poultry scalding machine is shown in Figure 1. SB/T 10536-2008 ......

Image     

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