LY/T 1649-2005 English PDF

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LY/T 1649-2005: Fresh-kept jewear fungus

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LY/T 1649-2005	279	Add to Cart	3 days	Fresh-kept jewear fungus

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Basic data

Standard ID: LY/T 1649-2005 (LY/T1649-2005)
Description (Translated English): Fresh-kept jewear fungus
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: B66
Classification of International Standard: 65.020
Word Count Estimation: 8,821
Date of Issue: 2005-08-16
Date of Implementation: 2005-12-01
Quoted Standard: GB 2760; GB/T 4789.26; GB/T 5009.4; GB/T 5009.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.17; GB/T 5009.19; GB/T 6192-1986; GB 7096; GB 7718
Regulation (derived from): State Forestry Administration Announcement
Summary: This standard specifies the fresh black fungus technical requirements, test methods, inspection rules and signs, packaging, transport and storage of the basic requirements. This standard applies to conform to GB/T 6192-1986 of dried black fungus as raw fresh produce black fungus products.

LY/T 1649-2005: Fresh-kept jewear fungus

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh-kept jewear fungus ICS 65.020 B66 People's Republic of China Forestry Industry Standard Fresh black fungus Released on.2005-08-16 Implementation of.2005-12-01 State Forestry Administration released

Foreword

This standard was proposed and managed by the Heilongjiang Provincial Forest Industry Administration. This standard was drafted. Heilongjiang Provincial Forest Industry Bureau Quality and Technical Supervision Bureau, Heilongjiang Huanan Forestry Bureau, Northeast Forestry University, East North Agricultural University. The main drafters of this standard. Yang Xiaojing, Wang Fusheng, Yang Chunyu, Sun Liang, Yu Guoping, Cao Yuwu, Wang Zhenyu. Fresh black fungus

1 Scope

This standard specifies the technical requirements, test methods, inspection rules, and basics of marking, packaging, transportation and storage of fresh-keeping black fungus. Claim. This standard is applicable to fresh-keeping black fungus products processed and produced by dry black fungus in accordance with GB/T 6192-1986.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2760 Hygienic standard for food additives GB/T 4789.26 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods GB/T 5009.4 Determination of ash in foods GB/T 5009.10 Determination of crude fiber in vegetable foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods GB/T 6192-1986 black fungus GB 7096 Edible Mushroom Hygiene Standard GB 7718 prepackaged food labeling rules GB 12308 metal cans food can packaging carton technical conditions GB/T 15672 Method for determination of total sugar content of edible fungi GB/T 15673 Method for determination of crude protein content of edible fungi GB/T 15674 Method for determination of crude fat content of edible fungi LY 1120 preserved wild vegetables

3 Terms and definitions

The following terms and definitions established in GB/T 6192-1986 apply to this standard. 3.1 The black fungus is used as raw material, and after being processed by the fresh-keeping process, the ear piece can be kept in a state of crispness and freshness for a long time under natural conditions. Black fungus. 3.2 The black fungus grows upward (to the roots of the black fungus), smooth or with undulating wrinkles, and the lower side of the sub-solid layer. 3.3 Black fungus grows close to the ear or medium, has a convex side, and is usually densely populated. ......

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