GB/T 33111-2016 English PDF

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GB/T 33111-2016: Dabry’s sturgeon
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 33111-2016	199	Add to Cart	3 days	Dabry’s sturgeon	Valid

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Basic data

Standard ID: GB/T 33111-2016 (GB/T33111-2016)
Description (Translated English): Dabry��s sturgeon
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B52
Classification of International Standard: 65.150
Word Count Estimation: 10,130
Date of Issue: 2016-10-13
Date of Implementation: 2017-05-01
Regulation (derived from): National Standard Notice No.1716 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 33111-2016: Dabry’s sturgeon

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dabry's sturgeon ICS 65.150 B52 National Standards of People's Republic of China Sturgeon 2016-10-13 released 2017-05-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The release of this document The Agency does not assume responsibility for identifying these patents. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the National Aquatic Standardization Technical Committee (SAC/TC156). The drafting of this standard. China Institute of Fisheries Science and Technology Yangtze River Institute of Fisheries. The main drafters of this standard. danger of Wei, Wu Jinming, Zhang Shuhuan, Li Luoxin, Du Hao, Wang Dengqiang. Sturgeon

1 Scope

This standard gives the main morphological features of the Acipenser deabryanus Duméril (1868), the growth and reproduction Sex, cytogenetic characteristics, biochemical genetic characteristics, detection methods and rules of judgment. This standard is applicable to germplasm detection and identification of Sturgeon.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Breeding of cultured fish species - Part 1. Rules for inspection GB/T 18654.1 Breeding of fish - Provenances - Part 2. Sampling method GB/T 18654 Breeding of the culture of fish - Part 3. Determination of traits GB/T 18654.3 Breeding of aquaculture species - Part 4. Determination of age and growth GB/T 18654.4 Breeding of aquaculture species - Part 6. Determination of reproductive performance GB/T 18654.6 Breeding of aquaculture species - Part 12. Analysis of chromosome composition Breeding of cultured fish species - Part 13. Analysis of isoenzyme electrophoresis GB/T 18654.13

3 scientific name and classification

3.1 scientific name Acipenser deabryanus Duméril (1868). 3.2 Classification Osteichthyes, Acipenseriformes, Acipenseridae, Acipenser.

4 main morphological features

4.1 external form 4.1.1 shape Body extension was spindle-shaped. The head is smaller in wedge. Mouth bit, horizontal crack. With tentacles 2 pairs, located in the hips of the ventral surface. The eye is above the head side. Dorsal fins, fins base long, starting at the top of the pelvic fins after the starting; pectoral fins, located in the ventral ventral; ventral fins, anal fins shorter; caudal fins, In the next leaf. Body back, body side and abdomen with bone plate 5 rows. Body surface outside the bone plate exposed, with small granular processes. Back and body side Half of the gray, the lower half of the white, abdomen yellow and white. The fins are gray and gray. The external morphology of the sturgeon is shown in Fig. ......

Image     

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