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SB10251-2000

Chinese Standard: 'SB10251-2000'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SB 10251-2000English219 Add to Cart Days<=2 Ham sausage (Autoclaved ham sausage) Obsolete SB 10251-2000

  Google-Books (Full-PDF will be auto-delivered in 0~10 mins):   GB/T 23493-2009  GB/T 20712-2006  SB/T 10294-2012  SB/T 10381-2012  SB/T 10419-2017
 
Standard ID: SB 10251-2000 (SB10251-2000)
Description (Translated English): Ham sausage (Autoclaved ham sausage)
Sector / Industry: Domestic Trade Industry Standard
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 5,534
Date of Issue: 2002/8/29
Date of Implementation: 2001/10/1
Older Standard (superseded by this standard): SB/T 10251-1995
Quoted Standard: GB 317-1998; GB 1907-1992; GB 2707-1994; GB 2725.1-1994; GB 2760-1996; GB 4789.2-1994; GB 4789.3-1994; GB 4789.5-1994; GB 4789.10-1994; GB 4789.11-1994; GB/T 5009.33-1996; GB 5461-2000; GB/T 6388-1986; GB/T 6543-1986; GB 7718-1994
Drafting Organization: China Meat Association
Administrative Organization: China Meat Research Center
Summary: This standard applies to: the livestock, poultry, fish as the main raw material processed into pork sausage, beef sausage, chicken sausage, fish intestines and other high-temperature sterilization sausage.

Related standard:   SB/T 10279-2017  SB/T 11093-2014
   
 
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