Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
GB 4789.44-2020 | English | 205 |
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National food safety standard - Food microbiological examination - Vibrio vulnificus
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GB 4789.44-2020
| Valid |
GB 4789.44-2020
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