QB/T 1857-2013 PDF in English
QB/T 1857-2013 (QB/T1857-2013, QBT 1857-2013, QBT1857-2013)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Name of Chinese Standard | Status |
| QB/T 1857-2013 | English | 100 |
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Skin care cream
| Valid |
| QB/T 1857-2004 | English | 239 |
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Skin care cream
| Obsolete |
| QB/T 1857-1993 | English | 199 |
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(Vanishing cream)
| Obsolete |
Standards related to (historical): QB/T 1857-2013
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QB/T 1857-2013: PDF in English (QBT 1857-2013) QB/T 1857-2013
LIGHT INDUSTRY STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.70
Classification code: Y 42
Record number: 43614-2013
Replacing QB/T 1857-2004
Skin care cream
润肤膏霜
ISSUED ON: DECEMBER 31, 2013
IMPLEMENTED ON: JULY 01, 2014
Issued by: Ministry of Industry and Information Technology of the
People's Republic of China
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Classification ... 4
4 Requirements ... 5
5 Test method ... 6
6 Inspection rule ... 8
7 Marking, packaging, transportation, storage, shelf life ... 8
Skin care cream
1 Scope
This Standard specifies the classification, requirement, test method, inspection
rule and marking, packaging, transportation, storage and shelf life of skin care
cream.
This Standard applies to emulsified creams which have a certain consistency
that moisturize the human skin (or mainly moisturize the human skin and have
a modification effect).
2 Normative references
The following documents are indispensable for the application of this document.
For dated references, only the dated version applies to this document. For
undated references, the latest edition (including all amendments) applies to this
document.
GB 5296.3, Instruction for use of consumer products - General labeling for
cosmetics
GB/T 13531.1, General methods on determination of cosmetics -
Determination of pH
GB/T 22731, Fragrance compound
QB/T 1684, Inspecting rules for cosmetics
QB/T 1685, Requirements of packaging appearance for cosmetic products
JJF 1070, The Rules of Metrological Inspection for Net Content of
Prepackaged Commodity with Fixed Content
“Measures for the Supervision and Administration of Measurement of
Quantitative Packaging Commodities” -- State Administration of Quality
Supervision, Inspection and Quarantine – [2005] Order No.75
Cosmetic Hygienic Specifications
3 Classification
According to the emulsification type, it is divided into oil-in-water type (o/w) and
water-in-oil type (w/o).
It shall meet the requirements of “Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities” --
State Administration of Quality Supervision, Inspection and Quarantine –
[2005] Order No.75.
4.4 Packaging appearance
It shall comply with regulations of QB/T 1685.
5 Test method
5.1 Sensory
5.1.1 Appearance
Take the sample and smear it on the skin; observe it visually under room
temperature and direct sunlight.
5.1.2 Aroma
Take the sample and smell it to identify.
5.2 Physical-chemical
5.2.1 pH
Measure according to the method that is specified in GB/T 13531.1 (dilution
method).
5.2.2 Heat-resistant (o/w)
5.2.2.1 Instrument
Constant-temperature incubator: temperature control accuracy is ±1°C.
5.2.2.2 Operating procedures
Adjust the constant-temperature incubator to 40°C in advance; place a
completely packed sample in the constant-temperature incubator. Take it out
after 24 h; return to room temperature; observe visually.
5.2.3 Heat-resistant (w/o)
5.2.3.1 Instrument
5.2.3.1.1 Constant-temperature incubator: temperature control accuracy is
±1°C.
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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