GB/T 5537-2008 PDF in English
GB/T 5537-2008 (GB/T5537-2008, GBT 5537-2008, GBT5537-2008)
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| GB/T 5537-2008 | English | 110 |
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Inspection of grain and oils -- Determination of phosphatide content
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| GB/T 5537-1985 | English | 199 |
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Inspection of vegetable oils--Methods for determination of phosphatide
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Standards related to (historical): GB/T 5537-2008
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GB/T 5537-2008: PDF in English (GBT 5537-2008) GB/T 5537-2008
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.200.10
X 14
Replacing GB/T 5537-1985
Inspection of grain and oils - Determination of
phosphatide content
ISSUED ON: NOVEMBER 04, 2008
IMPLEMENTED ON: JANUARY 20, 2009
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 4
Method One - Molybdenum blue colorimetry ... 4
4 Principle ... 4
5 Instruments and utensils ... 5
6 Reagents and solutions ... 5
7 Operation steps ... 6
8 Result calculation ... 7
9 Repeatability ... 8
Method Two - Weighing method ... 8
10 Principle ... 8
11 Instruments and utensils ... 9
12 Reagents ... 9
13 Operation steps ... 9
14 Result calculation ... 9
15 Repeatability ... 10
Inspection of grain and oils - Determination of
phosphatide content
1 Scope
This Standard specifies the terms and definitions, principle, instruments and
utensils, reagents and solutions, operation steps, result calculation and
repeatability for the determination of phosphatide content in vegetable oil.
This Standard is applicable to vegetable crude oil, degummed oil and refined
oil.
Method One of this Standard is arbitration method.
2 Normative references
The following documents are essential to the application of this Standard. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this Standard.
GB/T 5524, Animal and vegetable fats and oils - Sampling
GB/T 15687, Animal and vegetable fats and oils - Preparation of test sample
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1 phosphatide
a compound composed of glycerin, fatty acid, phosphoric acid, amino alcohol
and cyclic alcohol
Method One - Molybdenum blue colorimetry
4 Principle
Phospholipid in vegetable oil is burned into phosphorus pentoxide. It is turned
6.5 Sodium molybdate;
6.6 Hydrazine sulfate.
6.7 Potassium dihydrogen phosphate: Dry at 101°C for 2h before use.
6.8 2.5% sodium molybdate dilute sulfuric acid solution: Measure 140mL of
concentrated sulfuric acid (6.4). Inject into 300mL of water. Cool to room
temperature. Add 12.5g of sodium molybdate. After dissolving, use water to set
volume to 500mL. Shake well. Leave it for 24h for future use.
6.9 0.015% hydrazine sulfate solution: Dissolve 0.15g of hydrazine sulfate (6.6)
in 1L of water.
6.10 50% potassium hydroxide solution: Dissolve 50g of potassium hydroxide
(6.3) in 50mL of water.
6.11 1:1 hydrochloric acid solution: Dissolve hydrochloric acid (6.1) in an equal
volume of water.
6.12 Phosphate standard stock solution: Weigh 0.4387g of dry potassium
dihydrogen phosphate (6.7). Use water to dissolve, dilute and set volume to
1000mL. This solution contains 0.1mg/mL phosphorus.
6.13 Phosphate standard solution for standard curve: Use a pipette 10mL of
standard stock solution (6.12) to a 100mL volumetric flask. Add water to dilute
and set volume. This solution contains 0.01mg/mL phosphorus.
7 Operation steps
7.1 Sampling
In accordance with GB/T 5524.
7.2 Specimen preparation
In accordance with GB/T 15687.
7.3 Drawing of standard curve
Take six colorimetric tubes (5.9) and turn them into six numbers: 0, 1, 2, 4, 6,
and 8. According to the number order, respectively inject 0mL, 1mL, 2mL, 4mL,
6mL, 8mL of standard solution (6.13). Then according to the sequence,
respectively add 10mL, 9mL, 8mL, 6mL, 4mL, 2mL of water. Then add 8 mL of
hydrazine sulfate solution (6.9) and 2mL of sodium molybdate solution (6.8) into
the six colorimetric tubes. Add stoppers. Shake 3~4 times. Remove stoppers.
Put the colorimetric tubes into a boiling water bath (5.5) and heat for 10min.
X - Phospholipid content, in milligrams per gram (mg/g);
P - Phosphorus content of the test solution checked by the standard curve, in
milligrams (mg);
m - Specimen mass, in grams (g);
V1 - Diluted volume after the sample is ashed, in milliliters (mL);
V2 - Volume of the test solution taken during color comparison, in milliliters (mL);
26.31 - Number of milligrams of each milligram of phosphorus equivalent to
phospholipids.
When the extinction value of the tested solution is greater than 0.8, it needs to
appropriately reduce the volume of the tested solution, so as to ensure that the
extinction value of the tested solution is below 0.8.
Each sample shall be tested twice in parallel. When the result of parallel test
meets the precision requirements, take its arithmetic mean as the result. The
calculation result keeps three decimal places.
9 Repeatability
The absolute difference between two independent determination results
obtained under repeated conditions shall not exceed 10% of the arithmetic
mean.
Method Two - Weighing method
10 Principle
Phospholipid in vegetable oil swells with water. Density increases. Turn it from
flocculent suspended matter to sediment. After the specimen is hydrated, use
acetone to repeatedly wash and filter. Since phospholipid is not soluble in
acetone, oil is soluble in acetone, so that the phospholipid can be separated
from the oil. Weigh the mass of phospholipid. Calculate its content. The
precipitated filtrate obtained by this method is not entirely phospholipids. There
are other lipid substances that are insoluble in acetone.
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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