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GB 9685-2008 PDF in English


GB 9685-2008 (GB9685-2008) PDF English
Standard IDContents [version]USDSTEP2[PDF] delivered inName of Chinese StandardStatus
GB 9685-2008English350 Add to Cart 0-9 seconds. Auto-delivery. [Replaced by GB 9685-2016] Hygienic standards for uses of additives in food containers and packaging materials Obsolete
GB 9685-2016English145 Add to Cart 0-9 seconds. Auto-delivery. National food safety standard -- Standard for uses of additives in food contact materials and their products Valid
Newer version: GB 9685-2016    Standards related to: GB 9685-2016
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GB 9685-2008: PDF in English

GB 9685-2008 GB National Standard of The People’s Republic of China Replacing GB 9685-2003 Hygienic standards for uses of additives in food containers and packaging materials ISSUED ON. SEPTEMBER 9, 2008 IMPLEMENTED ON. JUNE 1, 2009 Issued by. Ministry of Health of The People's Republic of China; Standardization Administration of The People's Republic of China Table of Contents For Information only - Chinese Standards relating to Food Additives ... 3 Preface ... 33 1 Scope ... 35 2 Terms and Definitions ... 35 3 Principles for uses of additives in food containers and packaging materials ... 36 4 Stipulations for uses of additives in food containers and packaging materials ... 37 5 Determination of specific migration limit ... 37 Annex A (Normative) ... 38 Table A.1 Permissible Additives in Food Containers & Packaging Materials ... 39 Standard Description Issued Date Enforced Date Newer Version (Click to Check) GB 1900-2010 National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT) 2010-12-21 2011-02-21 GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar) 2010-12-21 2011-02-21 GB 2760-2011 National Food Safety Standard Food Additive Usage Standard 2011-04-20 2011-06-20 GB 4481.2-2010 National Food Safety Standard Food Additive Tartrazine Aluminum Lake 2010-12-21 2011-02-21 GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow 2010-12-21 2011-02-21 GB 8318-2008 Food additive. Oil of ginger, distilled (Zingiber officinale Rosc.) 2008-12-03 2009-06-01 GB 8319-2003 Food additive - Oil of mentha arvensis, partially dementholized 2003-10-09 2004-06-01 GB 8817-2001 Food additive Caramel (Sulfite ammonia caramel, ammonia caramel, plain caramel) 2001-08-06 2002-02-01 GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate 2010-12-21 2011-02-21 GB 10287-2012 National Food Safety Standard Food Additive Glycerol Ester of Rosin and Glycerol Ester of Partially Hydrogenated Rosin 2012-12-25 2013-01-25 GB 10617-2005 Food additive. Sucrose fatty acid ester (method of propylene glycol) 2005-06-30 2005-12-01 GB 11959-2008 Food additive. Oil of geranium (Pelargonium gravedens Her.) 2008-09-10 2009-03-01 GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax 2010-12-21 2011-02-21 GB 13481-2011 National Food Safety Standard Food Additive Sorbitan Monostearate (Span 60) 2011-11-21 2011-12-21 GB 13482-2011 National Food Safety Standard Food Additive Sorbitan Monooleate (Span 80) 2011-11-21 2011-12-21 GB 14751-2010 National Food Safety Standard Food Additive Vitamin B1 (Thiamine Hydrochloride) 2010-12-21 2011-02-21 GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin) 2010-12-21 2011-02-21 GB 14753-2010 National Food Safety Standard Food Additive Vitamin B6 (Pyridoxine Hydrochloride) 2010-12-21 2011-02-21 GB 14754-2010 National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid) 2010-12-21 2011-02-21 GB 14755-2010 National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol) 2010-12-21 2011-02-21 GB 14756-2010 National Food Safety Standard Food Additive Vitamin E (dl-α-Tocopheryl Acetate) 2010-12-21 2011-02-21 GB 14880-2012 National Food Safety Standard For the Usage of Nutrition Enrichment 2012-03-15 2013-01-01 GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake 2010-12-21 2011-02-21 GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate 2010-12-21 2011-02-21 GB 17512.2-2010 National Food Safety Standard Food Additive Erythrosine Aluminum Lake 2010-12-21 2011-02-21 GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate 2010-12-21 2011-02-21 GB 22367-2008 Food additive. Aspartyl phenylalanine methyl ester (Aspartame) 2008-09-10 2009-03-01 GB 22557-2008 Food additive. Sodium iron (Ⅲ) ethylenediaminetetraacetate, trihydrate 2008-12-03 2009-06-01 GB/T 23526-2009 General principles for the addition of essential nutrients to foods 2009-04-27 2009-08-01 GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink 2010-12-21 2011-02-21 GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution) 2010-12-21 2011-02-21 GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate 2010-12-21 2011-02-21 GB 25539-2010 National Food Safety Standard Food Additive Diacetyl Tartaric Acid Odd-and-even Glyceride 2010-12-21 2011-02-21 GB 25540-2010 National Food Safety Standard Food Additive Acetyl Sulphanilic Acid 2010-12-21 2011-02-21 GB 25542-2010 National Food Safety Standard Food Additive Glycine (Glycine) 2010-12-21 2011-02-21 GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid 2010-12-21 2011-02-21 GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid 2010-12-21 2011-02-21 GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid 2010-12-21 2011-02-21 GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate 2010-12-21 2011-02-21 GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate 2010-12-21 2011-02-21 GB 25550-2010 National Food Safety Standard Food Additive L-Carnitine Tartrate 2010-12-21 2011-02-21 GB 25551-2010 National Food Safety Standard Food Additive Sorbitan Monolaurate (Span 20) 2010-12-21 2011-02-21 GB 25552-2010 National Food Safety Standard Food Additive Sorbitan Monopalmitate (Span 40) 2010-12-21 2011-02-21 GB 25553-2010 National Food Safety Standard Food Additive Polyoxyethylene (20) Sorbitan Monostearate (Polysorbate 60) GB 25554-2010 National Food Safety Standard Food Additive Polyoxyethylene (20) Sorbitan Monooleate (Polysorbate 80) 2010-12-21 2011-02-21 GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate 2010-12-21 2011-02-21 GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate 2010-12-21 2011-02-21 GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate 2010-12-21 2011-02-21 GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate 2010-12-21 2011-02-21 GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate 2010-12-21 2011-02-21 GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate 2010-12-21 2011-02-21 GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate 2010-12-21 2011-02-21 GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate 2010-12-21 2011-02-21 GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate 2010-12-21 2011-02-21 GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate 2010-12-21 2011-02-21 GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate 2010-12-21 2011-02-21 GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate 2010-12-21 2011-02-21 GB 25567-2010 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate 2010-12-21 2011-02-21 GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate 2010-12-21 2011-02-21 GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate 2010-12-21 2011-02-21 GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite 2010-12-21 2011-02-21 GB 25571-2011 National Food Safety Standard Food Additive Activated Clay 2011-11-21 2011-12-21 GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide 2010-12-21 2011-02-21 GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide 2010-12-21 2011-02-21 GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite 2010-12-21 2011-02-21 GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide 2010-12-21 2011-02-21 GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide 2010-12-21 2011-02-21 GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide 2010-12-21 2011-02-21 GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder 2010-12-21 2011-02-21 GB 25580-2010 National Food Safety Standard Food Additive Stable State Chlorine Dioxide Solution 2010-12-21 2011-02-21 GB 25581-2010 National Food Safety Standard Food Additive Potassium Ferrocyanide (Potassium Ferrocyanide) 2010-12-21 2011-02-21 GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate 2010-12-21 2011-02-21 GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate 2010-12-21 2011-02-21 GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride 2010-12-21 2011-02-21 GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride 2010-12-21 2011-02-21 GB 25586-2010 National Food Safety Standard Food Additive Sodium Sesquicarbonate (Concentrated Crystal Soda) 2010-12-21 2011-02-21 GB 25587-2010 Nat... ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.