HOME   Cart(0)   Quotation   About-Us Tax PDFs Standard-List Powered by Google www.ChineseStandard.net Database: 189759 (19 Jan 2025)

GB 5009.2-2024 PDF English


Search result: GB 5009.2-2024_English: PDF (GB5009.2-2024)
Standard IDContents [version]USDSTEP2[PDF] delivered inName of Chinese StandardStatus
GB 5009.2-2024English140 Add to Cart 0-9 seconds. Auto-delivery. National food safety standards--Determination of relative density of food Valid
GB 5009.2-2016English70 Add to Cart 0-9 seconds. Auto-delivery. Determination of relative density of foods Obsolete
GB/T 5009.2-2003English199 Add to Cart 2 days Determination of relative density of foods Obsolete
GB/T 5009.2-1985English199 Add to Cart 2 days Method for determination of specific gravity of foods Obsolete
BUY with any currencies (Euro, JPY, GBP, KRW etc.): GB 5009.2-2024     Related standards: GB 5009.2-2024

PDF Preview: GB 5009.2-2024


PDF Preview: GB 5009.2-2016


GB 5009.2-2024: PDF in English

GB 5009.2-2024 GB NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA National food safety standard - Determination of relative density of food ISSUED ON: FEBRUARY 8, 2024 IMPLEMENTED ON: AUGUST 8, 2024 Issued by: National Health Commission of the People's Republic of China; State Administration for Market Regulation. Table of Contents Foreword ... 3 1 Scope ... 4 Method A - Density bottle method ... 4 2 Principle ... 4 3 Instruments and equipment ... 4 4 Analysis steps ... 4 5 Expression of analysis results ... 5 6 Precision ... 5 Method B - Balance method ... 5 7 Principle ... 5 8 Instruments and equipment ... 6 9 Analysis steps ... 6 10 Expression of analysis results ... 6 11 Precision ... 7 Method C - Hydrometer method ... 7 12 Principle ... 7 13 Instruments and equipment ... 7 14 Analysis steps ... 7 15 Expression of analysis results ... 7 16 Precision ... 8 Method D - Oscillating u-tube digital densimeter method ... 8 17 Principle ... 8 18 Instruments and equipment ... 8 19 Analysis steps ... 9 20 Presentation of analysis results ... 9 21 Precision ... 9 Appendix A Density bottle diagram ... 10 Appendix B Schematic diagram of Westphal relative density balance ... 11 National food safety standard - Determination of relative density of food 1 Scope This standard specifies the method for the determination of the relative density of liquid foods. This standard is applicable to the determination of the relative density of liquid foods. Method A - Density bottle method 2 Principle The masses of water and the sample filled in the same density bottle at 20 °C are measured, respectively. The volume of the density bottle, which is the sample volume, can be determined from the mass of the water. The density of the sample can be calculated based on the mass and volume of the sample. The ratio of sample density to water density is the relative density of the sample. 3 Instruments and equipment 3.1 Density bottle: Precision density bottle, see Figure A.1 in Appendix A. 3.2 Constant temperature water bath: The accuracy is ±1 °C. 3.3 Analytical balance: The sensitivity is 0.1 mg. 4 Analysis steps Take a clean, dry, constant weight, and accurately weighed density bottle. After filling it with the sample, place it in a water bath and soak it for 0.5 hours until the temperature of the sample inside reaches (20±1) °C; cap the bottle, use a fine filter paper strip to absorb the sample on the branch pipe marking line, cover it with a small cap, and take the bottle out; dry the outer wall of the density bottle with filter paper, place it in the balance room for 0.5 h, and weigh it accurately. Then, pour out the sample, clean the density bottle, fill it with water, put it in a water bath and soak it for 0.5 h until the temperature of the contents reaches (20±1) ℃; cap the bottle, use a fine filter paper strip 8 Instruments and equipment 8.1 Westphal relative density balance: The sensitivity is 0.1 mg; see Figure B.1 in Appendix B. 8.2 Constant temperature water bath: The accuracy is ±1 °C. 9 Analysis steps When measuring, place the stand on a flat table, place the beam on the knife edge, hang a weight on the hook, adjust the lifting knob to the appropriate height, and rotate the zero-setting knob to make the two pointers match. Then remove the weight, hang up the glass hammer, add water to the 4/5 position in the glass cylinder, and put it into a constant temperature water bath; make the water temperature in the glass cylinder balance and stabilize at (20±1) ℃, let the glass hammer sink to the glass cylinder, try placing four kinds of riders until the two pointers on the beam coincide, and the reading at this time is P1; take out the glass hammer and wipe it dry, add the liquid sample to be tested into a clean cylinder, put it into a constant temperature water bath, and make the temperature of the sample in the glass cylinder balance and stabilize at (20±1) °C; let the glass hammer immerse to the same depth as before, try placing four kinds of riders until the two pointers on the beam coincide, and the reading at this time is P2. NOTE: When placing the glass hammer into the cylinder, do not let it touch the wall and bottom of the cylinder. There shall be no air bubbles on the glass hammer. 10 Expression of analysis results The relative density of the sample is calculated according to formula (2): where: d -- the relative density of the sample; P2 -- the reading of the rider when the glass hammer is immersed in the sample, in grams (g); P1 -- the reading of the rider when the glass hammer is immersed in water, in grams (g). The calculation result is expressed to the third decimal place. 11 Precision The absolute difference between two independent determination results obtained under repeatability conditions shall not exceed 5% of the arithmetic mean. Method C - Hydrometer method 12 Principle Archimedes' principle is used; the liquid sample to be tested is poured into a higher container, and then the hydrometer is placed into the liquid sample after the temperature stabilizes at 20 °C. The hydrometer floats after sinking to a certain height. At this time, the scale on the glass tube corresponding to the position of the liquid level is the density of the liquid. The ratio of the density of the liquid sample to the density of water is the relative density. 13 Instruments and equipment 13.1 Hydrometer: There is a scale label in the upper thin tube to indicate the density reading. 13.2 Constant temperature water bath: The accuracy is ±1 °C. 13.3 Measuring cylinder. 14 Analysis steps Wash and dry the hydrometer, and slowly place it into a suitable measuring cylinder containing an appropriate amount of liquid sample to be tested, and the cylinder has been at (20±1) °C in a constant temperature water bath. Do not let the hydrometer touch the wall and bottom of the container. Keep the temperature of the sample at (20±1) ℃; let it stand until no bubbles emerge, after that, gently press it a little and wait for it to rise naturally. Let it stand until no bubbles emerge, after that, check the scale that coincides with the liquid surface from a horizontal position; the scale is the density of the liquid sample. Test the density of the sample and water respectively, and the ratio between the two is the relative density of the sample. 15 Expression of analysis results The relative density of the sample is calculated according to formula (3): ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.