GB 5009.11-2014 (GB 5009.11-2024 Newer Version) PDF English
Search result: GB 5009.11-2014 (GB 5009.11-2024 Newer Version)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Name of Chinese Standard | Status |
| GB 5009.11-2024 | English | 470 |
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National food safety standards--Determination of total arsenic and inorganic arsenic in food
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| GB 5009.11-2014 | English | 145 |
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National Food Safety Standard -- Determination of total arsenic and abio-arsenic in food
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| GB/T 5009.11-2003 | English | 150 |
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Determination of total arsenic and abio-arsenic in foods
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| GB/T 5009.11-1996 | English | 319 |
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Method for determination of total arsenic in food
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| GB 5009.11-1985 | English | 239 |
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Method for determination of total arsenic in foods
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GB 5009.11-2014: PDF in English GB 5009.11-2014
GB
NATIONAL STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard
Determination of total arsenic and abio-arsenic in food
ISSUED ON. SEPTEMBER 21, 2015
IMPLEMENTED ON. MARCH 21, 2016
Issued by. National Health and Family Planning Commission of the
People’s Republic of China
Table of Contents
Foreword ... 4
1 Scope ... 5
Section 1. Determination of total arsenic ... 5
Method 1. Inductively coupled plasma mass spectrometry ... 5
2 Principle... 5
3 Reagents and materials ... 6
4 Instruments and apparatuses ... 7
5 Analysis step ... 7
6 Analysis results presentation ... 9
7 Precision... 10
8 Other ... 10
Method 2. Hydride generation atomic fluorescence spectrometry ... 10
9 Principle... 10
10 Reagents and materials... 10
11 Instruments and apparatuses ... 12
12 Analysis steps ... 12
13 Analysis results presentation ... 14
14 Precision ... 14
15 Detection limit ... 15
Method 3. Silver salt method... 15
16 Principle... 15
17 Reagents and materials... 15
18 Instruments and apparatuses ... 17
19 Sample preparation ... 18
20 Analysis steps ... 21
21 Analysis results presentation ... 22
22 Precision ... 22
23 Detection limit ... 22
Section 2. Determination of abio-arsenic in food... 23
Method 1. Liquid chromatography - atomic fluorescence spectrometry (LC-AFS)
... 23
24 Principle... 23
25 Reagents and materials... 23
26 Instruments and apparatuses ... 25
27 Analysis steps ... 25
28 Analysis results presentation ... 28
29 Precision ... 28
30 Other ... 28
31 Principle... 29
32 Reagents and materials... 29
33 Instruments and apparatuses ... 30
34 Analysis steps ... 31
35 Analysis results presentation ... 32
36 Precision ... 33
37 Other ... 33
Appendix A Microwave Digestion reference conditions ... 34
Appendix B Chromatogram ... 36
Foreword
This Standard replaces GB/T 5009.11-2003 "National food safety standard -
Determination of total arsenic and abio-arsenic in food."
Compared with GB/T 5009.11-2003, the main changes of this Standard are as
follows.
- CHANGE the standard name to “National food safety standard -
Determination of total arsenic and abio-arsenic in food”.
- DELETE the arsenic stain method and borohydride reduction colorimetric
method for the determination of total arsenic in food; DELETE the atomic
fluorescence method and the silver salt method for the determination of
abio-arsenic in food.
- ADD the inductively coupled plasma mass spectrometry (ICP-MS) for the
determination of total arsenic in food;
- ADD the liquid chromatography - atomic fluorescence spectrometry (LC-
AFS) and liquid chromatography - inductively coupled plasma mass
spectrometry (LC-ICP-MS) for the determination of abio-arsenic in food.
National food safety standard
Determination of total arsenic and abio-arsenic in food
1 Scope
The first section of this Standard specifies the method for the determination of
total arsenic in food. The second section of this Standard specifies
determination of abio-arsenic content in food by liquid chromatography - atomic
fluorescence spectrometry, liquid chromatography - inductively coupled plasma
mass spectrometry.
The method 1, method 2 AND method 3 of this Standard’s first section apply to
the determination of total arsenic in various foods. The second section applies
to the determination of abio-arsenic (including arsenate and arsenite) content
in rice, aquatic animals, infant cereals complementary food, canned infant
complementary food.
Section 1. Determination of total arsenic
Method 1. Inductively coupled plasma mass
spectrometry
2 Principle
The sample is treated through acid digestion to produce sample solution, which
is atomized and sent by a carrier gas into ICP torch; after evaporation,
dissociation, atomization and ionization process, etc., it is converted into
electrically charged ions, which is sent into the mass spectrometer by ion-
collection system; AND it is separated by the mass spectrometer based on their
mass-to-charge ratio. As for certain mass-to-charge ratio, the mass spectrum’s
signal intensity is proportional to the number of ions entering into the mass
spectrometer, i.e., the sample concentration is proportional to the mass
spectrum’s signal intensity. By measuring the mess spectrum’s signal intensity,
the arsenic in the sample solution is measured.
3 Reagents and materials
Note. Unless otherwise specified, the reagent used in this method is analytically pure; AND
the water is grade I water specified in GB/T 6682.
3.1 Reagents
3.1.1 Nitric acid (HNO3). MOS level (dedicated high-purity chemicals for
electronics industry), BV (III) level.
3.1.2 Hydrogen peroxide (H2O2).
3.1.3 MS tuning solution. Li, Y, Ce, Ti, Co, recommended concentration is
10ng/mL.
3.1.4 Internal standard stock solution. Ge, concentration is 100μg/mL.
3.1.5 Sodium hydroxide (NaOH).
3.2 Reagent preparation
3.2.1 Nitric acid solution (2 + 98). MEASURE 20mL of nitric acid; POUR it slowly
into 980mL of water; MIX it uniformly.
3.2.2 Internal standard solution Ge or Y (1.0μg/mL). TAKE 1.0mL of internal
standard solution; USE nitric acid solution (2 + 98) to dilute it AND make the
volume reach to 100mL.
3.2.3 Sodium hydroxide solution (100g/L). WEIGH 10.0g of sodium hydroxide;
USE water to dissolve it AND make the volume reach to 100mL.
3.3 Standard substance
Standard arsenic trioxide (As2O3). purity ≥ 99.5%.
3.4 Standard Solution preparation
3.4.1 Arsenic standard stock solution (100mg/L, based on As). accurately
WEIGH 0.0132g of arsenic trioxide which has been dried at 100°C for 2h; ADD
1mL of sodium hydroxide solution (100g/L) and a small amount of water to
dissolve it; TRANSFER it into a 100mL volumetric flask; ADD appropriate
amount of hydrochloric acid to adjust its pH to near neutral; USE water to dilute
it to the mark. PRESERVE it at 4°C in dark, AND the preservation period is 1
year. Or otherwise PURCHASE a standard solution material which is certified
nationally AND awarded with standard substance certificate.
3.4.2 Arsenic standard solution (1.00mg/L, based on As). accurately PIPETTE
0.5g (accurate to 0.001g) of sample into digestion tank, ADD 5mL of nitric acid,
SETTLE for 30min; COVER safety valve; ...
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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