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GB 25595-2010 (GB 25595-2018 Newer Version) PDF English


GB 25595-2010 (GB25595-2010) PDF English
Standard IDContents [version]USDSTEP2[PDF] delivered inName of Chinese StandardStatus
GB 25595-2018English70 Add to Cart 0-9 seconds. Auto-delivery. National food safety standard -- Lactose Valid
GB 25595-2010English70 Add to Cart 0-9 seconds. Auto-delivery. The national food safety standard lactose Obsolete
Newer version: GB 25595-2018     Standards related to (historical): GB 25595-2018
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GB 25595-2010: PDF in English

GB 25595-2010 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard Lactose ISSUED ON. NOVEMBER 21, 2010 IMPLEMENTED ON. FEBRUARY 21, 2011 Issued by. Ministry of Health, The People’s Republic of China NB/T 47020-2012 Table of Contents 1 Scope ... 3 2 Normative references ... 3 3 Terms and definitions lactose ... 3 4 Technical Requirements ... 3 Translation References and Original Chinese Documents ... 5 NB/T 47020-2012 National Food Safety Standard Lactose 1 Scope This Standard applies to edible milled lactose which is crystallized out from whey; and manufactured by process such as drying and milling. 2 Normative references Documents referenced in this Standard for the application of this Standard is essential. For dated references, only the edition date applicable to this Standard. For undated references, the latest edition (including any amendments) applies to this Standard. 3 Terms and definitions lactose Lactose The carbohydrates which is extracted from whey; existed in the form of anhydrous or crystalline water containing one molecule; or existed in the form of a mixture of these two [Translator. anhydrous and/or crystalline water containing one molecule]. 4 Technical Requirements 4.1 Requirements of raw materials NB/T 47020-2012 Translation References and Original Chinese Documents [1] GB25595-2010 national food safety standard lactose. ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.