GB 23350-2009 PDF in English
GB 23350-2009 (GB23350-2009) PDF English
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Name of Chinese Standard | Status |
| GB 23350-2009 | English | 70 |
Add to Cart
|
0-9 seconds. Auto-delivery.
|
Requirements of restricting excessive package -- Foods and cosmetics
| Obsolete |
| GB 23350-2021 | English | 185 |
Add to Cart
|
0-9 seconds. Auto-delivery.
|
Requirements of restricting excessive package -- Foods and cosmetics
| Valid |
Newer version: GB 23350-2021 Standards related to: GB 23350-2021
PDF Preview
GB 23350-2009: PDF in English GB 23350-2009
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 55.020
A 80
Requirements of restricting excessive package -
Foods and cosmetics
ISSUED ON: MARCH 31, 2009
IMPLEMENTED ON: APRIL 01, 2010
Issued by: State Administration for Market Regulation;
Standardization Administration of PRC.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 4
4 Requirements ... 5
5 Calculation method of limit indicator ... 6
Appendix A (Normative) Calculation method of interspace ratio ... 7
Appendix B (Normative) Calculation method of package layers ... 9
Appendix C (Normative) Calculation method of ratio of packaging cost to sales
price ... 10
Requirements of restricting excessive package -
Foods and cosmetics
1 Scope
This standard specifies the requirements for limiting the excessive packaging
of food and cosmetics and the calculation method of the limit indicators.
This standard applies to sales packaging of food and cosmetics.
2 Normative references
The provisions in following documents become the provisions of this Standard
through reference in this Standard. For the dated references, the subsequent
amendments (excluding corrections) or revisions do not apply to this Standard;
however, parties who reach an agreement based on this Standard are
encouraged to study if the latest versions of these documents are applicable.
For undated references, the latest edition of the referenced document applies.
GB/T 4122.1 Packaging terms - Part 1: Basic
3 Terms and definitions
The terms and definitions as established in GB/T 4122.1 and the following terms
and definitions apply to this standard.
3.1
Excessive package
The package exceeding the moderate demand for packaging functions,
wherein the interspace ratio, the package layers, the packaging cost exceed
the necessary degree.
3.2
Original package
Package in direct contact with the product.
3.3
Package layers
The number of packaging layers that completely wrap the product.
Note: Complete package refers to the packaging method to prevent the
product from being scattered.
3.4
Interspace ratio
The ratio of the volume of unnecessary space in the sales package to the
volume of the sales package.
4 Requirements
4.1 Basic requirements
4.1.1 The packaging design shall be scientific and reasonable. On the premise
of meeting the requirements of normal packaging functions, the packaging
materials, structure and cost shall be compatible with the quality and
specifications of the contents, effectively use resources and reduce the amount
of packaging materials.
4.1.2 According to the characteristics and quality of food and cosmetics, it shall
select suitable packaging materials. Packaging should be made of a single
material or packaging materials that facilitate separation of materials. It is
encouraged to use the recyclable, recoverable packaging materials.
4.1.3 It shall reasonably simplify the packaging structure and function. It should
not use the cumbersome forms or complicated structures; try to avoid the
package of too many package layers, too large interspace ratio, too high cost.
4.1.4 It shall consider the entire life cycle cost of package; take effective
measures; control the direct costs of package; consider the environmental
impact and related costs incurred during package recycling and disposal.
4.1.5 For package that can also be used as other functions after the packaging
function is completed, it shall fully consider its economics and practicability, to
avoid increasing packaging costs in order to pursue other functions.
4.2 Limitation requirements
4.2.1 The interspace ratio and the package layer for food and cosmetics shall
comply with the requirements in Table 1.
Appendix A
(Normative)
Calculation method of interspace ratio
A.1 The calculation of interspace ratio is as shown in formula (A.1):
Where:
X - Interspace ratio;
Vn - Volume of product sales package [refers to the volume of the smallest
rectangular parallelepiped of the product sales package (excluding handles,
fasteners, ties and other accessories)], in cubic millimeter (mm3);
V0 - The total volume of the original packaging of the product, that is, the
total volume of the original packaging of each product. The original
packaging volume of the product refers to the minimum circumscribed cubic
volume of the product packaging of the product itself, in cubic millimeters
(mm3);
k - Necessary space factor for product. The necessary volume of space
refers to the space required to protect or fix the original packaging of each
product. In this standard, the value of k is 0.6.
Note: When calculating the sales package volume of the product and the original
package volume of the product, the measurement accuracy of the minimum cube
side length is mm.
A.2 If two or more products are included in the product sales package, then for
the products listed in the label, the volume or its original package volume (if the
product also has an original package) is included in the total volume of the
product's original package.
In order to achieve the normal function of the product, the volume of additional
items that need to be sold together with the product is included in the total
volume of the product's original package, such as product-specific opening
tools, product instructions, or other auxiliary items.
A.3 If there are two or more types of products in the product sales package,
meanwhile two or more types of products require interspace ratio, calculate the
interspace ratios based on the products listed on the label; if two or more types
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
|