SB/T 10267-1996 English PDF

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SB/T 10267-1996: Professional conditions and technical requirements for restaurant industry opening
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10267-1996	319	Add to Cart	3 days	Professional conditions and technical requirements for restaurant industry opening	Obsolete

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Basic data

Standard ID: SB/T 10267-1996 (SB/T10267-1996)
Description (Translated English): Professional conditions and technical requirements for restaurant industry opening
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A10
Word Count Estimation: 8,825
Date of Issue: 11/6/1996
Date of Implementation: 7/1/1997
Quoted Standard: GB 5749-85; GB 14934-94; GB 14930.1-94; GB 14930.2-94; JGJ 64-89
Summary: This standard specifies the basic requirements definition and should have opened the restaurant industry business service sites, services, management and business technology. This standard applies to various economic sectors opened restaurant, restaurants, cafes, restaurant, restaurants, Fanpu, fast food restaurants, noodle shops, restaurants, pubs, eateries, bars, cafes and external business canteen. Also applies to fixed or mobile within a certain range of catering kiosks, stalls and other vehicles catering operators.

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